First
- Seafood Bisque $8.00
  
  Shrimp butter biscuits, chives.
- Puree of Butternut Butternut Squash Soup $7.00
  
  Pear and fig chutney, sesame, ginger, lime, cilantro.
- Shrimpm 'n Grits' $12.00
  
  "wade's mill" grits, country ham butter sauce, crispy onion rings.
- "Burrata Al Forno" Baked Fresh Cream Mozzarella $12.00
  
  Roasted tomato, eggplant, squash, basil, crostini.
- Duck Liver Pate $8.00
  
  Pear butter, hazelnuts, toast point.
- Sweet Potato "Empanadas" $10.00
  
  Crispy turnover, salsa verde, avocado, lime crema.
- Double H Farm Crispy Pork Belly $10.00
  
  Creamy grits, collards, Barb-Que vinaigrette, sunny-side up quail egg.
- Warm Medley of Am-Fog Wild Mushrooms $9.00
  
  Walnut crusted chevre, smoked bacon, microgreens, aged balsamic vinegar.
- Selection of local and Artisanal American Cheese $16.00
  
  Dried fruit, house-made preserves, spiced walnuts.

Salad
- The Ivy Mixed Greens $6.00
  
  Creamy basil vinaigrette, beets, radishes, cucumbers, Sonoma jack cheese.
- Bibb & Blue $12.00
  
  Point Reyes blue cheese, white balsamic vinaigrette, fresh Korean pear, figs, cherries, crispy quinoa.
- Fried Green Tomatoes & Baby Arugula $10.00
  
  Creamy buttermilk vinaigrette, crispy bacon, tomato jam, Parmigiano.

Pasta
- Gnocchi "Bolognese" $11.00+
  
  Braised lamb, beef and pork, tomato, garlic, Parmigiano.
- Fettucini Country Ham Carbinara $10.00+
  
  Sunnyside up farm egg", white wine, Parmigiano.
- Sweet Potato Ravioli $9.00+
  
  Sauteed greens, brown butter, Parmigiano, pecans, pumpkin seed crumble.

Dinner
- Duet of Lamb $34.00
  
  Mustard crusted rack, "moussaka", feta, green beans, yogurt.
- Grilled Certified Angus Beef Tenderloin $32.00
  
  Creamy Parmigiano potatoes, caramelized onion, wild mushrooms, cabernet sauce.
- New Frontier Bison New York Strip (Served Rare-Medium Rare) $32.00
  
  Roasted garlic potatoes, Broccolini, green peppercorn cognac sauce.
- Slow-Cooked Veal Shank "Osso Buco" $30.00
  
  Creamy roasted garlic polenta, tomato, garlic, gremolata.
- Double H Farms Pork Ribs Chop $28.00
  
  Cider glaze, cornbread pudding, braised greens, bourbon bacon jus.
- Confit Duck Leg "A I'Orange (Served Medium Rare) $25.00
  
  "Dirty duck rice", sauteed kale, sweet potato puree.
- Pan Roasted Poly-Face Farm Chicken Breast $25.00
  
  Red potato hash, onions-pepper" agrodolce", tomatoes and tasso ham gravy.
- Pan Seared Sea Scallops $32.00
  
  Creamy farro to, wild mushrooms, cabbage, butternut squash, truffle butter sauce.
- Grilled Scottish Salmon $26.00
  
  Romesco sauce, rice, green beans, roasted cauliflower," salsa jardiniere".
- Grilled Local "Rag Mountain" Trout $27.00
  
  Fried grits" short stack", green tomatoes, mushrooms, smoked bacon pecan butter sauce.

Sides
- Cville Ham Biscuit $6.00
  
  Kite's country ham, hickory syrup mustard.
- Creamy Mac'n Three Cheese $7.00
  
  Homemade gemelli, chedder, Gouda, parmigiano.
- Roasted Brussels Sprouts $8.00
  
  Chorizo, sherry vinegar, honey.
- Braised Collards & Potlikker $8.00
  
  Biscuits, andouille sausage, bacon, cider vinegar.
- Roasted Butter Squash $8.00
  
  Brown butter, savory pecan almond sorghum streusel.

Desserts
- Warm Virginia Apple Crisp $8.00
  
  Brown sugar, pecan topping, vanilla ice cream.
- Vanilla Creme Brülée $8.00
  
  Pistachio biscotti.
- Sticky English Toffee Pudding Cake $8.00
  
  Warm toffee date cake, pecan praline, vanilla ice cream.
- Chocolate Croquante Cake $8.00
  
  Chocolate cake, mousse, ganache crispies, caramel sauce
- Lemon Meringue Ice Box $8.00
  
  Lemon curd, caramel cream, graham cracker crust.
- Profiteroles Cream Puffs $8.00
  
  Cappuccino cream, chocolate & caramel sauces.

Menu for The Ivy Inn provided by Allmenus.com

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