Appetizers
- Vegetable Soup $5.00
  
  Classic C&O recipe
- Virginia Oyster Stew $11.00
  
  Served with smoked bacon & savory crackers
- Bibb Lettuce Salad $7.00
  
  Served with pommery dressing & shaved gruyere
- Manakinttowne Farms Winter Mesclun $11.00
  
  Spiced pecans, irish cheddar, shaved albemarle apple & virginia maple-sherry vinaigrette
- Seared Sea Scallops $16.00
  
  Whipped cauliflower & golden raisin-caper sauce
- Veal Sweetbreads $15.00
  
  Simmered in marsala, cream, sultanas & green peppercorns, brioche
- Russet Potato Gnocchi $15.00
  
  Duck confit, arugula, duck jus & cracklin's
- Pear and Pecornino Ravioli $14.00
  
  Sage butter & cracked black pepper
- Braised Retreat Farm Lamb $16.00
  
  Ricotta gnocchi, rosemary & ricotta salata
- Beef Carpaccio $13.00
  
  Arugula, truffled aioli, manchego, hashed potato

For the Table
- Charcuterie $14.00
  
  Tavern toast, pickled onions & cornichons
- Fromage $15.00
  
  A selection of fine cheeses, apple butter, membrillo, crackers
- Grilled Betts $6.00
  
  Orange gastrique, buttermilk blue, aged balsamic
- Brussels Sprouts $5.00
  
  Served with capers & shallot
- Warm Arichoke Hearts $8.00
  
  Garlic butter, lemon, parmigiano reggiano

Entrees
- New York Strip $34.00
  
  Local mushrooms, maitre d'butter, sauce chasseur
- Steak Chinoise $28.00
  
  Gruyere-thyme potatoes, tamari-ginger pan sauce
- Pork Saltimbocca $27.00
  
  Prosciutto, sage, marsala mushroom jus & creamed brussels sprouts
- Tender Duck Breast $31.00
  
  Creamy celery root-pear puree, l'orange sauce & membrillo
- Chespeaka Bay Rockfish $33.00
  
  Bacon braised french green lentils, local mushrooms, rich chicken jus
- Rag Moutain Trout Picatta $30.00
  
  Lump crab, lemon-caper sauce & pea shoots

Late Night
- C and O Vegetables $6.00
  
  Served with bread and butter
- Artichoke Pate $9.00
  
  Toast points, cornichons, olives, and pepperoncinis
- Mac and Cheese $10.00
  
  Served with house salad
- Grilled Cheese and Tomato Soup $10.00
  
  Dil havarti and emmenthlaer
- Pulled Pork Tacos $12.00
  
  Pepper jack, slaw, cilantro-tomatillo mojo
- Charcuterie $14.00
  
  Pickled onions, mustard, tavern toast
- Artisanal Cheese Plate $15.00
  
  Membrioli and apple butter
- Creme Brulee $9.00
  
  Served with ripe berries
- Chocolate Bread Pudding $9.00
  
  Caramel sauce
- Coupe Maison $11.00
  
  Vanilla bean ice cream, whipped cream, toasted almonds coupe sauce

Desserts
- Creme Brulee $9.00
  
  Served with ripe berries
- Mascarpone Cheesecake $9.00
  
  Citrus fruit & vanilla-honey sauce
- Coupe Ellery $9.00
  
  Lime semi-freddo, lime cream, huckleberries
- Chocolate Bread Pudding $9.00
  
  Warm caramel sauce
- Sticky Toffee Pudding $9.00
  
  Warm toffee sauce & mascarpone
- Bittersweet Chocolate Mousse $11.00
  
  Frozen virginia peanut nougat, warm caramel
- Coupe Maison $11.00
  
  Vanilla bean ice cream, whipped cream, toasted almonds, coupe sauce
- Artisanal Cheeses $15.00
  
  Served with apple butter, membrillo

Menu for C & O provided by Allmenus.com

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