• Virginia
  • Charlottesville
  • Thai '99 II Restaurant & Bar - 29 North

Thai '99 II Restaurant & Bar - 29 North

(434) 964-1212
  • 915 Gardens Boulevard, Charlottesville, VA 22901
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  • Thai
  • $$$$$
(434) 964-1212
  • Menu
  • Appetizers
    • A1. Fresh Spring Rolls $3.99

      Choice of vegetable, chicken, or shrimp.

    • A2. Fried Egg Rolls $3.99

      Crispy vegetable egg roll served with pineapple sauce.

    • A2. Chicken Egg Rolls $4.99

      Crispy vegetable egg roll served with pineapple sauce.

    • A3. Thai Dumplings $4.99

      Kanom jeeb. Ground pork, carrots, and mushrooms wrapped in wonton skin and steamed served with Thai '99 II sauce.

    • A4. Curry Puff $4.99

      Onion, potatoes and Thai curry filling, wrapped in wonton skin then deep fried, served with cucumber salad.

    • A5. Fried Pot Stickers $4.99

      Vegetable and chopped chicken served with dipping suace.

    • A6. Som Tum $6.49

      Papaya salad. Shredded green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing.

    • A7. Sate $7.99

      Strips of chicken marinated in yellow curry, coconut milk, skewered on bamboo stick, grilled and served with peanut sauce and cucumber salad.

    • A8. Nam Sod $8.99

      Minced pork with Thai seasoning, ginger, onions peanuts and chili, served on a bed of lettuce.

    • A9. Larb $8.99

      Spicy minced chicken or pork seasoned with lime juice, fish sauce, roasted rice powder, onions and ground peppers.

    • A10. Yum Goong $9.99

      Spicy shrimp salad. Shrimp tossed in Thai dressing with onion and lime juice, served over lettuce.

    • A11. Tod Mun $7.99

      Prawn cake. Deep fried Thai prawn cakes served with cucumber salad and sweet chili sauce.

    • A12. Yum Nua $9.99

      Spicy beef salad. Thinly sliced beef tossed in Thai dressing with onions and lime juice served over lettuce.

    • A13. Thai '99 II Combo Platter $10.49

      Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs, 2 dumplings with pineapple sauce, Thai '99 II sauce and cucumber salad.

    • A14. Fried Calamari $8.99

      Squid.

    • A17. Vegetable Tempura $8.99

      Battered and fried.

    • A18. Shrimp in the Blanket $8.99

    • A19. Thai Rainbow Salad $8.99

    • A14. Fried Scallops $10.49

      Tempura style fried scallops served with Thai sweet chili sauce

  • Soups and Salad
    • S1. Wonton Soup

      Seasoned broth with filled wonton dumplings.

    • S2. Rice Soup

      Khao tom. A choice of chicken, pork or tofu with rice in broth.

    • S3. Tom Yum

      Lemongrass soup. Chicken in lemongrass broth with lime juice, onions, and straw mushrooms.

    • S4. Tom Kha Gai

      Coconut milk, galangal, chicken and lime juice.

    • S5. Guay Tiew Nahm $4.99

      Small. Rice noodles, broth, bean sprouts, spring onions and a choice of chicken or pork or tofu.

    • S6. Chao Praya

      Asparagus soup. Asparagus, chicken, tomatoes and mushrooms in clear broth.

    • S7. Thai Salad $6.99

      Lettuce, tomatoes, cucumber, onions, shredded carrots and chicken with Thai sweet and sour dressing or peanut sauce.

  • Stir-Fried Entree
    Served with steamed jasmine rice. Shrimp or beef, or for mixed seafood for an additional charge.
    • M1. Pad Grapao $12.49

      A choice of chicken, pork or tofu stir-fried with chili, garlic, basil leaves, onions, and bell peppers.

    • M2. Pad King $12.49

      A choice of chicken, pork or tofu stir-fried with shredded fresh ginger, onions, mushrooms, peppers, carrots and brown sauce.

    • M3. Sweet and Sour $12.49

      Thai style. A choice of chicken, pork or tofu in sweet and sour sauce, pineapple, tomatoes, onions, zucchini, and bell peppers.

    • M4. Chicken Cashew Nuts $12.49

      Stir-fried chicken, onions, and cashew nuts with chili paste.

    • M5. Pad Gra-Tiem $12.49

      A choice of chicken, pork or tofu sauteed with garlic-pepper sauce, served on a bed of lettuce.

    • M6. Pad Ruam Mit $12.49

      Stir-fried mixed vegetables, peppers with a choice of chicken, pork or tofu in brown sauce.

  • Curry Dishes
    Served with steamed jasmine rice. Shrimp or beef, or for mixed seafood for an additional charge.
    • M7. Red Curry $12.49

      A choice of chicken, pork or tofu in Thai red curry, coconut milk, bamboo shoots, peppers and basil. Gluten free.

    • M8. Green Curry $12.49

      A choice of chicken, pork or tofu in Thai green curry, coconut milk, bamboo shoots, peppers and basil. Gluten free.

    • M9. Panang Curry $12.49

      A choice of chicken, pork or tofu in Thai panang curry, coconut milk, ground peanuts and peppers. Gluten free.

    • M10. Yellow Curry $12.49

      A choice of chicken, pork or tofu in yellow curry, coconut milk, potatoes, and onion. Gluten free.

    • M11. Massamun Curry $13.99

      A choice of chicken, pork or tofu in Massamun curry, coconut milk, peanuts, potatoes topped with grape tomatoes and fried shallots.

    • M12. Pad Ped $12.49

      Stir-fried curry dish. A choice of chicken, pork or tofu sauteed in curry paste, bamboo shoots, peppers, eggplant and basil.

    • M12. Gang Pah $10.99

      Clear broth. Curry without coconut milk and a choice of chicken, pork or tofu with bamboo shoots and vegetables. Served with steamed jasmine rice.

  • Vegetarian
    • V1. Grapao Tofu $12.49

      Sauteed tofu in chili and garlic sauce with eggplant, onions, basil leaves, and bell peppers.

    • V2. Sauteed Tofu and Vegetables $12.49

      Bean sprouts, onion, broccoli, peppers, cabbage, carrots and tofu in brown sauce.

    • V3. Tofu Panang Curry $12.49

      Tofu in panang curry, coconut milk, green and red peppers.

    • V4. Tofu Red Curry $12.49

      Tofu in red curry, coconut milk, bamboo shoots, peppers and basil.

    • V5. Tofu Green Curry $12.49

      Tofu in green curry, coconut milk, bamboo shoots, peppers and basil.

    • V6. Tofu Yellow Curry $12.49

      Tofu in yellow curry, potatoes, onions and coconut milk.

    • V7. Tofu Bean Sprout $12.49

      Stir-fried in brown sauce, carrots, scallions and onions.

    • V8. Fried Tofu $3.99

      Served with sweet and sour sauce and chopped peanuts.

    • V9. Tofu Soup

      Diced tofu in scallion broth, clear noodle, bean sprouts and mixed vegetables.

    • V10. Vegetarian Soup

      Mixed vegetables and clear bean noodles in vegetable broth.

    • V11. Tom Kha Hed

      Mushroom soup with coconut milk, lime juice and galangal.

  • Noodles
    Served with steamed jasmine rice. Shrimp or beef, or for mixed seafood for an additional charge.
    • N1. Pad Thai $12.49

      Rice noodles with a choice of chicken, pork or tofu, and eggs in tamarind sauce. Topped with fresh bean sprouts, scallions and chopped peanuts. Gluten free.

    • N2. Drunken Noodles $12.49

      Stir-fried fresh wide rice noodles with onions, bell peppers, basil leaves and a choice of chicken, pork or tofu.

    • N3. Pad Laad Nah $12.49

      A choice of chicken, pork or tofu with fresh wide rice noodles, topped with broccoli in a gravy like sauce.

    • N4. Guay Tiew Nahm $11.49

      Noodle soup. A choice of chicken, pork or tofu, with rice noodles, vegetable broth, fresh bean sprouts and scallions.

    • N5. Guay Tiew Tom Yum $12.49

      Sweet and tangy. Rice noodles, vegetable broth, minced pork, fresh bean sprouts, chopped peanuts, scallions and fried garlic. Spicy.

    • N6. Bah-Mee Nahm $12.49

      Fresh egg noodles, vegetable broth, minced pork, fresh bean sprouts, and scallions.

    • N7. Bah-Mee Tom Yum $12.49

      Sweet and tangy. Fresh egg noodles, vegetable broth, ground pork, fresh bean sprouts, scallions, and chopped peanuts.

    • N8. Bah-Mee Hang $12.49

      Dried special noodle. Fresh egg noodles, minced pork, bean sprouts scallions and chopped peanuts.

    • N9. Pad Woonsent $12.49

      Stir-fried clear bean noodles with eggs, vegetables and a choice of chicken, pork or tofu.

    • N10. Pad See Ew $12.49

      Stir-fried fresh wide rice noodles with brown sauce, eggs, broccoli and a choice of chicken, pork or tofu.

    • N11. Egg Noodles $12.49

      Stir-fried fresh egg noodles with mixed vegetables and a choice of chicken, pork or tofu.

    • N12. Pho Noodle Soup $11.99

      Thai style. Rice noodles, chicken, bean sprouts, scallions, lime, basil, fresh chili sauce with special soup broth.

    • N13. Pho Noodle Soup with Beef $13.49

      Thai style. Rice noodles, bean sprouts, scallions, lime, basil, garlic, fresh chili sauce with special beef broth.

    • N14. Pho Noodle Soup with Pork $11.99

      Thai style. Same ingredients as above but different broth.

  • Fried Rice
    Served with steamed jasmine rice. Shrimp or beef, or for mixed seafood for an additional charge.
    • R1. Thai Fried Rice $12.49

      Khao pad. Cooked rice, eggs, tomatoes, onions, green peas, broccoli, carrots and brown sauce with a choice of chicken, pork or tofu.

    • R2. Basil Fried Rice $12.49

      Cooked rice, eggs, onions, bell peppers, basil and brown sauce with a choice of chicken, pork or tofu.

    • R3. Vegetable Fried Rice $12.49

      Cooked rice, eggs, onion, bell peppers, mixed vegetables and brown sauce.

    • R4. Green Curry Fried Rice $12.49

      Stir-fried rice with green curry paste, eggs, peppers, basil, bamboo shoots and a choice of chicken, pork or tofu.

    • R4. Red Curry Fried Rice $12.49

      Stir-fried rice with red curry paste, eggs, peppers, basil, bamboo shoots and a choice of chicken, pork or tofu.

    • R5. Curry Fried Rice $12.49

      Stir-fried rice with curry powder, eggs, onion, broccoli, pepper, raisins, pineapple and a choice of chicken, pork or tofu.

    • R6. Prig Pao Fried Rice $12.49

      Stir-fried rice with sweet chili sauce, eggs, basil, onions, celery, carrots, and a choice of chicken, pork or tofu.

  • Thai '99 II Chef's Specials
    • SP1. Shrimp Hot Pot $13.99

      Shrimp, napa cabbage, onions, clear bean noodles, and seasoning.

    • SP2. Thai '99 II Platter $13.99

      Combination of grilled beef, chicken and pork with vermicelli noodles, cucumber and lettuce topped with special sauce.

    • SP3. Curry Duck $17.49

      Roast duck in red curry with pineapple, tomatoes, bamboo shoots and basil.

    • SP4. Crispy Duck $17.49

      Stir-fried crispy duck in garlic sauce, with chili paste, green and red peppers, topped with fried basil.

    • SP5. Basil Roast Duck $17.49

      Stir-fried roast duck in spicy basil garlic sauce, onions, green and red peppers.

    • SP6. Thai '99 II Duck $17.49

      Stir-fried roast duck in spicy sweet and sour tamarind sauce.

    • SP7. Choo Chee Ta-Lay $19.99

      Assorted jumbo seafood with "choo chee" curry sauce, coconut milk peppers, basil and kaffir-lime leaves.

    • SP8. Crispy Chicken $15.49

      Stir-fried lightly breaded chicken in garlic sauce with chili paste, green and red peppers, topped with fried basil.

    • SP9. Catfish Fillet $15.49

      A choice of pad ped or grapao or 3 flavored sauce.

    • SP9. Flounder Fillet $15.49

      A choice of pad ped or grapao or 3 flavored sauce.

    • M10. Pepper Steak $14.49

      Thai style. Stir-fried beef with onions and peppers with brown sauce.

    • Sp2. Thai '99 II Suki $11.99

      A choice of chicken or pork with eggs, mixed vegetables, clear bean noodles and Suki sauce. Served with steamed jasmine rice.

    • SP7. Choo Chee Ta-Lay $19.99

      Assorted jumbo seafood with "choo chee" curry sauce, coconut milk, peppers, basil and kaffir lime leaves. Served with steamed jasmine rice. Spicy.

    • Sp9. Seeda Lui Fai $17.99

      Grilled shrimp with coconut milk, served on a bed of lettuce and topped with seafood sauce. Served with steamed jasmine rice.

  • Thai '99 II Specials
    • Seafood Curry $19.99

      A savory yellow curry with jumbo shrimp, scallops, calamari and mussels. Dairy-based.

    • Prig Pao Soft Shell Crabs $19.99

      2 whole crabs and 5 jumbo shrimp in tangy chili sauce.

    • Shrimp Mango $15.99

      Jumbo shrimp, fresh mango and vegetables in Thai sweet and sour sauce.

    • Volcano Chicken $15.49

      Chicken katsu over sauteed cabbage topped with sweet and tangy sauce.

    • Bangkok Sunset $13.99

      Stir-fried chicken with fresh mango, basil leaves in spicy tangy sauce.

    • Chicken in Peanut Sauce $13.99

      Stir-fried chicken in special peanut sauce with onion and broccoli.

    • Angry Chicken $13.99

      Choice of minced chicken stir-fried with herbs and chilis. Spicy.

    • Angry Pig $13.99

      Choice of minced pork stir-fried with herbs and chilis. Spicy.

    • Laad Nah Ta-Lay $15.49

      Fresh wide rice noodles, topped with seafood, brocolli and gravy like sauce.

    • Crabmeat & Pineapple Fried Rice $12.99

    • Crispy Duck $16.99

      Stir fried roast duck with chili sauce topped with fried basil.

    • Mussamun curry Beef $14.99

      It is a stowed beef in mussamun curry, coconut milk, peanuts, potatoes topped with grape tomatoes and fried shallots.

  • Lunch Platter Menu
    Shrimp or beef, or for mixed seafood for an additional charge.
    • L16. Stir Fried Bamboo Shoots $7.99

      A choice of protein and brown sauce. Served with chef's appetizer, soup and egg roll.

    • L10. Pepper Steak Thai-Style Lunch $8.99

      Stir-fried beef with onion and green peppers with brown sauce. Served with soup, vegetarian egg roll and vanilla ice cream.

  • Desserts
    • D1. Fried Bananas $3.99

      3 pieces. Deep-fried bananas topped with honey and sesame seeds.

    • D1. Fried Bananas with Vanilla Ice Cream $4.99

      3 pieces. Deep-fried bananas topped with vanilla ice cream.

    • D2. Thai Custard $3.99

    • D2. Thai Custard with Sticky Rice $4.99

    • D4. Sticky Rice and Mango $5.99

    • D5. Vanilla Ice Cream $2.99

    • D7. Coconut Puddinge $3.49

  • Beverages
    • Thai Iced Coffee $3

    • Thai Iced Tea $3

    • Coconut Juice $3

    • Orange Juice $3

    • Cranberry Juice $3

    • Pineapple Juice $3

    • Hot Coffee $1.99

    • Pot of Jasmine Tea $1.99

    • Pot of Green Tea $1.99

    • Iced Tea $1.99

    • Soft Drink $1.99

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