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With blue cheese crumbles & balsamic vinaigrette
Crisp romaine lettuce with traditional caesar dressing
With diced tomatoes & blue cheese dressing
A boneless cut of sirloin
A small filet mignon
From the heart of the prime rib
A petite filet mignon and large scallops brioled in herb butter and sprinkled with parmesan
A petite filet mignon and broiled lobster tail
Grilled over live charcoal with a touch of herb butter
With a touch of dill butter
Made with the finest lump backfin crabmeat and our own special recipe
Large scallops broiled in garlic butter, white wine and sprinkled with parmesan cheese
Tender broiled and served with pure creamery butter
From the gulf of mexico. Lightly breaded and fried to a golden brown. Served with cocktail sauce
Topped with blue cheese butter
Extra select rib chops, hand cut from the rack of lamb
Boneless breast of chicken marinated and charcoal grilled
The deepest truffle with a warm center of pure ganache. Served warm with vanilla ice cream
Made with the finest tahitian vanilla bean
Traditional key lime at its best
Cinnamon apples in a buttery crust topped with vanilla ice cream
Decadent chocolate mousse topped with whipped cream
Baklava intermixed with rich vanilla ice cream
Decadent chocolate with a dark chocolate glaze
Vanilla ice cream wrapped in pecans with rich chocolate syrup & topped with whipped cream
Rich ricotta cheesecake with a traditional graham cracker crust
Sweetened strawberries & sponge cake topped with vanilla ice cream & whipped cream
Large pecans atop a gooey center with a shortbread crust
Vanilla, chocolate or rainbow sherbert
Menu for Aberdeen Barn provided by Allmenus.com
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