• Virginia
  • Charlottesville
  • Brasserie Montiel And Coffee House

Brasserie Montiel And Coffee House

(434) 872-0272
  • 2001 Commonwealth Dr, Charlottesville, VA 22901
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  • American (New) ,  Sandwiches ,  Seafood
  • $$$$$
(434) 872-0272
  • Lunch
  • Breakfast
  • Dinner
  • Fresh Salads
    • Traditional Caesar

      Housemade herb croutons & freshly grated parmesan

    • Mixed Greens

      Tomato, carrot shavings, cucumbers, celery, pine nuts, vinaigrette

    • Curry Chicken & Apple

      Dried apricots, apples, sliced almonds on mixed greens

    • Grilled Tuna Nicoise

      Romaine, green beans, potatoes, calamata olives, & capers

    • Spinach & Goat Cheese

      Onion crisps, roasted shallots with honey truffle vinaigrette

    • Roasted Root Vegetable

      Tri color baby beets, radish, butternut squash, herbed goat cheese on a bed of mixed greens & drizzled with a warm honey dijon vinaigrette

  • Homemade Soups
    • French Onion

      With an herb crouton & provolone cheese

    • Potato & Baby Leek

      Roasted almonds, garlic chips & asiago cheese

    • Maine Lobster Bisque

      With roasted sweet corn

    • Smashed Sweet Pea

      With hickory smoked bacon & crème fraiche

  • Sandwiches
    All sandwiches served with homemade crispy sweet potato chips or french fries
    • Caprese

      Prosciutto, buffalo mozzarella, ripe tomato, arugula, roasted garlic on ciabatta

    • Tuscan

      Grilled vegetables, chèvre, olive tapenade, tomato, onion on focaccia

    • French Dip

      Thinly sliced roast beef on a french baguette served au jus

    • Open Face Crab Cake

      Watercress, crispy onions & tarragon mayo on brioche

    • Smoked Salmon

      Red onion & dill with caper mayo on a baguette

    • Turkey Club

      Smoked turkey, bacon, lettuce, tomato & mayo on toast

    • Monte Cristo

      Roast turkey, black forest ham, swiss cheese and provolone on sourdough

    • Traditional Reuben

      Corned beef, sauerkraut, swiss, thousand island dressing on rye

    • Roast Beef

      Asparagus, roasted red peppers, & horseradish cream on sourdough

    • Grilled Cheese

      Cheddar on white flat-grilled

  • Comfort Food
    • Macaroni & Cheese

      Marcaroni baked with a blend of cheddar, asiago, & parmesan

    • Chicken Pot Pie

      Chicken breast, green peas, carrots, herbs & seasonings in a flaky crust

    • Pan Seared Chicken Breast

      Mashed potatoes, steamed broccoli & mushroom sauce

  • For the Sweet Lover
    • Cinnamon French Toast

    • Delicate Crepes

      Banana, orange, strawberry or nutella

    • Buttermilk Pancakes

      Bananas, chocolate chips, or pecans

    • Irish Oatmeal

      Raisins & brown sugar

  • For the Egg Lover
    • Traditional Breakfast Platter

      2 Eggs, bacon, seasoned potatoes, & toast

    • Three-Egg Omelet

      Lots of stuffing options, breakfast potatoes & toast

    • Eggs Benedict

      2 Poached eggs on toasted english muffins with canadian bacon, & hollandaise sauce. Served with breakfast potatoes & parmesan tomato

    • Eggs Florentine

      Vegetarian version of eggs benedict

    • Eggs Maryland

      Maryland crab version of eggs benedict

  • For the Latin Lover
    • Breakfast Burrito

      Scrambled eggs, poblanos, refried beans, spanish rice & red salsa

    • Burrito a La Mexicana

      Scrambled eggs, jalapenos, cheddar, chorizo, & salsa verde

    • Huevos Rancheros

      2 Eggs, beans, cheddar cheese, tortilla chips, red salsa, sour cream & guacamole

  • Coffee & Such
    • Featuring Shenandoah Joe Coffee

    • Cappuccino, Latte & Espresso

    • Fresh Seasonal Fruit Platter

    • Hickory Bacon Southern Cheese Grits

    • Homemade Buttermilk Biscuits

  • Salads
    • Traditional Caesar Salad

    • Mixed Green Salad

  • Soups
    • Traditional French Onion Soup

    • Potato and Baby Leek Soup

    • Maine Lobster and Sweet Corn Bisque

    • Sweet Pea Soup

  • Appetizers
    • Shallot and Herb Roasted Escargots

    • Louisiana Fried Okra

    • Baked Brie Cheese and Berries

    • Prosciutto with Tomato & Basil

  • Entrees
    • Pinot Gris Steamed Mussels Over Linguini

    • Seared Scallops, Wild Mushrooms & Sweet Pea Risotto

    • Seared Filet of Salmon

      With roasted tomato risotto, broccoli, pepper horseradish sauce

    • Louisiana Jambalaya

      With chicken, sausage, seafood, okra creole spices

    • Seasoned Shrimp and Southern Grits

      With cheddar, tomato, bacon garnish

    • Herb Roasted Free Range Chicken Breast

      With truffle mashed potatoes, buerre blanc

    • Spice Crusted Pork Tenderloin

      With brandy sauce, andouille sausage and onion strudel

    • New York Strip Sirloin Steak and Pommes Frites

    • Rosemary Roasted Lamb Chop and Creole Bourbon Sauce

      With green beans, southern sweet potato pecan casserole

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