Entrees
- Fresh Fish Of The Day
- Vegetarian Special Of The Day
- Grilled Trout With Walnut Stuffing $23.00
  
  served with herbed jasmine rice and the vegetable of the day
- Baked Cornish Hen $21.00
  
  half of a cornish hen stuffed with a roasted vegetable stuffing, topped with tomato chutney and served with the vegetable of the day.
- Seared Scallops $26.00
  
  in a roasted garlic bechamel sauce, with fingerling potatoes and wilted spinach.
- Pan Seared Duck Breast $28.00
  
  duck breast finished with caramelized onions and balsamic reduction, served over gruyere mashed potatoes, a puree of butternut squash, and our vegetable of the day.
- Rack Of Lamb $30.00
  
  lamb topped with a roasted olive tapenade, over a goat cheese gratin and the vegetable of the day.
- Pepper Crusted Filet Mignon $29.00
  
  filet with demi-glace, and a roasted mushroom compote, served with gruyere mashed potatoes and the vegetable of the day.

Starters
- Soup Of The Day $6.00
- Spinach Salad $7.00
  
  chevre, spiced nuts, and shaved asian pear in a dried cherry vinaigrette.
- Golden Beets With Baby Greens $8.00
  
  golden beets, toasted almonds, and blue cheese in a sherry vinaigrette,
- Stuffed Patty Pan Squash $9.00
  
  roasted squash filled with sauteed leeks, apples and corn bread.
- Lobster And White Bean Terrine $12.00
  
  served over a bed of baby greens with crostinis and a roasted olive tapenade.
- Baked Brie $10.00
  
  oven baked brie accompanied with a apricot glaze, crostini, apples, and grapes.
- Sweet Potato Croquettes $9.00
  
  over baby spinach, topped with a warm bacon vinaigrette.

Menu for Boheme provided by Allmenus.com

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