The Downtown Grille menu - Charlottesville VA 22902 - (434) 817-7080

Dinner

Appetizers
- Jalapeno Stuffed Deep Fried Olives $7
  
  Served with chipotle aioli
- Grilled Double Cut Rock Barn Farm Bacon $10
  
  Served with fig vidalia jam
- Smoked Salmon $10
  
  Served with herb cream cheese, red onion and capers
- Thai Marinated Tuna Tartare $12
- Shrimp Cocktail $14
- Oysters On The Half Shell $13
- Jumbo Lump Crab Cocktail $14
- Fried Calamari $9
  
  Served with chipotle aioli
- Cornmeal Dusted Fried Oysters $10
- Mussels $11
  
  Served with vidalia onions, garlic and tomato in a seasoned broth
- The Downtown Grilles Signature Jumbo Lump Crab Cakes $16
- Grilled Portobello & Vegetable Napoleon $9
  
  Served with sundried tomato vinaigrette
- Local Virginia Farm Dairy Cheese Plate $12

Salads

Add the following to any salad: Grilled chicken breast 6 oz 9, pan seared salmon 7 oz 14, 4 sauteed or fried shrimp 14, 4 scallops 16
- Wedge Of Iceberg Lettuce $7
  
  Served with tomatoes and bacon, with your choice of balsamic vinaigrette or roquefort dressing
- Seasonal Mixed Greens $8
  
  Served with toasted almonds, julienne vegetables and a nectarine vinaigrette
- Classic Caesar $7
  
  Served with shaved parmesan
- Tomato & Onion $7
  
  Served with bleu cheese crumbles and balsamic vinaigrette
- Burrata $10
  
  Served with grilled tomato and basil salad with baguette crostini
- Grilled Roseda Farms Flat Iron Steak Salad $20
  
  Served with bleu cheese crumbles, red onion and a lemon vinaigrette
- Baby Spinach Salad $10
  
  Served with bleu cheese crumbles, tomatoes, red onion, hard boiled egg and a warm bacon vinaigrette

Soups
- Soup Du Jour $6
- French Onion . $7
- Lobster Bisque . $10

Entree
- 4 Sauteed or Fried Shrimp $14
- Chili Crusted with Bleu Cheese Butter $4
- Au Poivre $4
- Diane $10
  
  Fried oysters and stone ground mustard cream sauce
- 4 oz Jumbo Lump Crab Cake $16
- 4 Broiled Scallops $16
- House Mushroom Blend $4
- Oscar $16
  
  Asparagus, crabmeat, hollandaise
- 6 oz Cold Water Lobster Tail $20

Steaks
- Small Filet Mignon 8 oz $34
- Filet Mignon 12 oz $42
- Prime Ribeye 16 oz $36
- Cowboy Bone-In-Ribeye 18 oz $46
- New York Strip 12 oz $32
- New York Strip 16 oz $38
- The Downtown Grille's Porterhouse 24 oz $48
- Roseda Farms Braised Short Ribs $24
  
  Over Horseradish Mashed Potatoes
- Steak Diane Pan Seared NY Strip 12 oz $40
  
  Served with fried oysters and a stone ground mustard cream sauce
- Beef Special of the Day
- Grilled Sliced Roseda Farm's Flat Iron Steak $20
  
  Served with House Cut French Fries
- The Downtown Grilles Burger 8 oz $14
  
  Served with choice of swiss, bleu cheese, cheddar, served on a butter roll with fries

Seafood
- Panko Crusted Salmon $22
  
  Served with orange thyme butter sauce and braised greens
- Classic Maine Lobster Roll $24
  
  Served with house cut french fries
- Broiled Seafood Platter $36
  
  Served with flounder, two scallops, three shrimp and a crab cake with old bay butter .........................
- Seared Sushi-Grade Tuna, Sesame Crusted Tuna over Orange Pickled Ginger Salad $26
  
  Served with wasabi and Soy
- Twin Cold Water Lobster Tails 16 oz, Broiled and Grilled $42
  
  Served with garlic herb butter
- Market Fresh Fish of the Day
- Pan Seared Jumbo Sea Scallops $32
  
  Served with seasonal risotto
- The Downtown Grilles Signature Jumbo Lump Crab Cakes $32
- Shrimp and Grits $24
  
  Served with andouille sausage and holy trinity celery, onion and pepper over woodsons mill grit
- Seafood Pasta $24
  
  Served with sauteed shrimp, clams, and mussels in a light garlic white wine sauce .................

Surf & Turf
- he Downtown Grilles Steak and Crab $44
- The Downtown Grilles Surf and Turf $49

From the Farm
- Rack of Lamb 14 oz $36
  
  Served with port-wine demi-glace
- Rock Barn Pork Chop 14 oz $23
  
  Served with mango orange marmalade
- Oven Roasted Ginger Snap Pork Tenderloin 12 oz, $22
  
  Served with blueberry jus and sweet mashed potatoes
- Grilled Vegetable Ravioli $18
  
  Served with mushroom tomato basil sauce and shaved parmesan
- Naked Bird Farms Asiago Crusted Chicken, French Cut $18
  
  Served with rosemary roasted yukon gold potatoes and smoked bacon cream

Side Dishes
- Baked Idaho Potato $8
- The Downtown Grilles Mashed Potatoes $8
- Au Gratin Potatoes $8
- House Cut French Fries $6
- Truffle Fries $8
  
  Served with crushed red pepper and parmesan cheese
- Sauteed Spinach in Olive Oil and Garlic $8
- The Downtown Grilles Creamed Spinach $8
- Onion Crisps $8
- Sauteed Medley of Exotic Mushrooms $8
- Macaroni & Triple Cheese $8
- Broccoli Florets $8
  
  Served with butter and shaved parmesan
- Asparagus $10
  
  Served with hollandaise
- Creamed Spinach $8
- Roasted Yukon Gold Potatoes $8
- Mashed Sweet Potatoes $8