Cassis

with bacon & chipotle

with gruyere & crostini

with roasted garlic, english peas, & parmesan

with spicy remoulade & balsamic syrup

with capers, dijon, white truffle oil, & black pepper

with parsley - garlic aioli & capers

with chevre, Danish blue, gruyere, dijon mustard, & sun-Dried cranberry Relish

with dijon mustard, cornichons, crostinis & black raspberry jam

with sun dried cranberry glaze

with Rosemary Cream & Pastry Shell

with celery root puree & parmesan

with caramelized vegetables & crispy polenta

with cassis vinaigrette, roasted pistachios & chevre

with blue cheese, toasted walnuts, & champagne vinaigrette

with roasted new potatoes, wild mushrooms, peas, & parmesan cream

with shrimp, scallop, mussels, monkfish, fennel, purple potatoes, & saffron broth

with tomato coulis, spinach, bacon, & caramelized vegetables

with whipped potatoes, capers & brown butter

with wilted spinach, basil tomato confit, & crispy polenta

with lump crab, roasted corn, crispy polenta & cabernet glaze

with whipped potatoes, green beans & country ham gravy

with potato gratin & wild mushrooms

with fresh herbs, shittake mushrooms, red potatoes & cherry tomatoes

with roasted bell peppers, red bliss potatoes & rosemary jus

with cream cheese whipped bliss potatoes & crimini mushrooms

with homemade vanilla ice cream & caramel sauce

with homemade ice cream