(434) 980-6666(434) 980-6666
512 W Main St, Charlottesville, VA 22903
mixed greens with sweet peppers, red onion, cucumber and tomato, dressed in blue moon vinaigrette.
marinated golden beets with granny smith apple, sunflower seeds, and aged parmesan with blue moon vinaigrette.
romaine lettuce, parmesan, toast points, and classic blue moon caesar dressing.
shaved red onion, pecans, tomato, bacon, sweet peppers, and feta, with yellow curry vinaigrette.
add $ 1 for bacon; add $ 2.50 for artisan bacon or country ham.
triple deckers with smoked trout, fresh spinach, bacon, shaved red onion, and cucumber cream on toasted white.
house corned beef, melted swiss, sour kraut and creamy russian dressing on rye lamb .
shaved roasted lamb on abc baguette, with melted provolone and caramelized onion, served with pan jus.
grilled marinated chicken breast with pineapple and spiced slaw on choice of toast.
greens, marinated cucumber, carrot, sweet pepper; tomato, onion, avocado and goat cheese with blue moon vinaigrette, wrapped in a spinach tortilla.
add $1.00 to substitute sweet potato fries | add $1 for cheese or bacon. add $2.00 for blue, goat or parmesan cheese.
morning star patty with grilled zucchini.
one-eyed (fried egg) bacon cheeseburger.
swiss cheese burger with sautéed wild mushrooms.
burger topped with blue cheese sautéed spinach, onion, and sweet pepper.
stuffed with local organic andouille polenta, topped with sweet jalapeno relish.
a blue moon diner take on the classic artichoke and cheese bake served with rye toast points.
thick, fluffy onion rings, served with malt vinegar and ranch.
spiced, battered, and fried, served with housemade barbecue and ranch sauces.
mona lisa pasta, zucchini, eggplant and spinach, ricotta and mozzarella, served with spiced cornbread and diner salad.
poly face slow-cooked pork bbq on biscuits with collards and spiced cornbread.
blue moon classic meatloaf with mashed potatoes, wild mushroom gravy, and grilled asparagus.
cajun special with chicken, shrimp, and local organic andouille sausage, stewed in a tomato base and served over rice with spiced cornbread.
sesame seared sirloin with baby bokchoy, sweet peppers, carrots, celery, mushrooms, and zucchini, served over rice.
beer battered fried tilapia with fries, housemade tartar sauce and malt vinegar.
poly face organic chicken with carrots, celery, onion, peas, and corn, served in a dutch oven, with puff pastry, served with a diner salad.
2 sliders on english muffin with goat cheese, sweet pepper and rosemary, served with sweet potato hashbrowns and collards.
seared sashimi tuna on grilled romaine lettuce with wasabi dressing.
chaps black raspberry ice cream with oatmeal cranberry cookie "elvis" chaps banana ice cream with chocolate dipped peanut butter cookie.
served with chaps vanilla ice cream.
served with chaps vanilla ice cream.
grilled krispy kreme glazed donuts with chaps vanilla ice cream and hershey's syrup.
grilled carpe donuts with seasonal chaps ice cream and hershey's syrup.
hershey's chocolate, escalera coffee, vanilla or strawberry.
chammomile, earl grey, darjeeling, english breakfast, green, peppermint.
cranberry, apple, pineapple, grapefruit.
pepsi, diet pepsi, dr. pepper, diet dr. pepper, sierra mist, ginger ale.
chocolate, vanilla, strawberry.
cranberry-pomegranate, acai berry.
with hashbrowns and toast.
with hashbrowns, toast, bacon or sausage.
on your choice of bread egg & cheese.
on your choice of bread. egg & cheese with bacon or sausage.
local country ham, bacon, sweet peppers and salsa, served with hashbrowns and toast.
sausage, blue cheese, and granny smith apple, served with hashbrowns and toast.
feta, tomato, spinach, red pepper, and capers, served with hashbrowns and toast.
3 eggs with choice of cheese, served with hashbrowns and toast. cheeses: cheddar, feta, swiss, provolone, gouda, add $1.00 for aged parmesan, blue, or goat cheese, add $0.50 for each - tomato, red onion, sweet peppers, spinach, zucchini, button mushrooms, or sour cream, add $1.00 for each - bacon, ham, sausage, wild mushrooms, salsa.
3 buttermilk griddle cakes
made with bread works cinnamon swirl bread, served with house vanilla-ginger syrup, and fresh fruit.
house corned beef with brine gravy, served over hashbrowns.
homemade granola with fresh fruit and honey yogurt.
2 eggs, over hashbrowns with melted cheddar, house salsa, and toast.
french toasted surryano ham, turkey, and swiss on sourdough, served with fruit.
3 eggs, scrambled with bacon, sausage, ham, hashbrowns, bell and jalepeno peppers, served on your choice of toast.
3 scrambled eggs with cheddar and black beans in a spinach tortilla, topped with salsa and sour cream, served with hashbrowns.
Menu for Blue Moon Diner provided by Allmenus.com