Brix Terrace Cafe

roasted chicken breast with dried cranberries, toasted almonds, low fat yogurt, curry powder, fresh herbs and Romaine lettuce

chopped fresh eggs with mayonnaise, capers, red onion and Romaine lettuce

mozzarella with basil pesto, Roma tomatoes, fresh basil, balsamic vinaigrette and Romaine lettuce

sliced grilled breasts with tarragon mayonnaise, roasted red peppers and Romaine lettuce

salmon fillet with lemon caper mayonnaise, red onion and Romaine lettuce - salmon warmed by request

freshly grilled vegetables with herb goat cheese, black olive tapeande, roasted red peppers, artichoke hearts, fresh basil and balsamic vinaigrette

prosciutto, genoa salami, herb goat cheese, olive tapenade, roasted red peppers, artichoke hearts, fresh basil and balsamic vinaigrette

house roasted pepper crusted beef with horseradish mayonnaise, sliced cheddar, Roma tomatoes, red onion and Romaine lettuce

just thanksgiving! slow roasted turkey breast with provolone cheese, roasted tomato mayonnaise, and Romaine lettuce

smoky ham with house - made sweet hot mustard, Roma tomatoes. Romaine lettuce and Swiss cheese

applewood smoked bacon with roasted tomato mayonnaise, Roma tomatoes and Romaine lettuce

packed in our beautiful Napa box, lunch includes: choice of sandwich, fresh fruit, dessert, house orzo salad or house garden slaw, box includes napkin, fork and moist towelette, 24 hour ordering notice required

sliced prosciutto, Italian sausage, mortadella, salamis, marinated olives, and imported cheeses served with imported crackers and sliced baguettes

smoked salmon, house smoked trout, mahi and shrimp with chopped onion, savory cream, flying fish roe, imported crackers and fresh lemon

slow roasted tomato relish whippped herb goat cheese, olive tapenade, roasted garlic spread and roasted fava beans with chianti syrup served with baguettes

cranberry apple pie with crumb topping, bourbon pecan pumpkin pie, apple bread pudding with southern comfort sauce and pumpkin roulade with spiced cream cheese icing

black forest ham, Dijon, dill and Swiss cheese

shredded chicken with salsa, seasoned black beans, cumin, smoked paprika, and spicy cheese mix

with slow roasted tomato compote, olive tapenade, olive oil and crumbled feta

spinach, thyme, mozzarella and red onion

roll with a petite green salad and choice of dressing - Dijon, balsamic or Caesar vinaigrette

house - made savory bread filled with spinach, grilled eggplant, sun - dried tomato pesto and crumbled feta

Roma tomatoes, olive oil, parmesan and fresh basil

with artichoke pesto, and goat cheese

house - made beef stock with onion, herbs and mushrooms served with Swiss cheese toasts

house - made vegetable stock with roasted tomatoes, fennel, artichokes, white wine and herbs

select from our cold sandwich menu served on petite rustic roll served with a petite garden salad with choice of: balsamic, Dijon or Caesar vinaigrette - replace salad with soup add $1.00

olive tapenade, red onion, roasted red peppers, fresh spinach and herb feta served with balsamic vinaigrette dipping sauce

Spanish favorite air cured sliced pork with olive oil, fresh mozzarella, Roma tomatoes and fresh basil on herb focaccia

house - made duck pastrami with grainy mustard, caramelized onions, Swiss cheese and caraway slaw on corn rye

served open face on toasted baguette with fontina, sage olive oil and fresh herbs

with tarragon mayonnaise, roasted red peppers, fresh spinach and brie on house - made sliced focaccia loaf

sliced turkey with walnut pesto, sliced apple and brie on house - made apple focaccia sliced loaf

sliced turkey with slow roasted tomato mayonnaise, provolone, roasted red peppers and applewood smoked bacon on house - made focaccia sliced loaf

marinated grilled shrimp with lemon aioli, garlic mash and mixed pepper cucumber slaw

fresh greens with sliced cucumbers, olive tapenade, feta, red onion and balsamic vinaigrette

sliced pepper crusted beef served open face on bleu cheese toast with caramelized onions, Dijon vinaigrette and baby greens

chopped Romaine with Caesar vinaigrette, olive tapenade, roasted tomato compote, anchovy wrapped caper berries and parmesan crisps and croutons

crisp tossed with toasted almonds and arugula with creamy tarragon vinaigrette, great with grilled shrimp

prosciutto filled pockets with marinated asparagus antipasti served on greens with balsamic vinaigrette

mushroom stuffed with artichoke pesto, fresh spinach, roasted red peppers and pesto ricotta, grilled and served on greens with balsamic syrup

mixed greens with fresh vegetables and croutons choice of dressing: creamy tarragon, Dijon or Caesar vinaigrette

chefs daily selection

toasted cubed baguettes with blueberries baked in a lemony egg custard

rich egg custard with brandred cherries

sweet goat cheese egg filling

rich crust layered with raspberry jam and lemon custard

flaky crust with chocolate ganache, chocolate meringue and chocolate mousse

golden flaky crust with walnut brown sugar filling

9 inch layer cake with raspberry and vanilla pastry cream

double chocolate filled petite cake with chocolate mousse

petite yellow cake filled and iced with lemon curd

petite filled with rich pastry cream and glazed with chocolate

grilled pound cake with strawberry ricotta, lemon honey and lavender

black forest ham, Dijon dill and Swiss cheese

scrambled eggs, shredded cheddar, chives and crumbled applewood smoked bacon

spinach, thyme, mozzarella and red onion