thick slices of our freshly made focaccia, rubbed with garlic and toasted on the grill with green olive tapenade and tomato, basil and garlic salad and a garlic puree.
orange and thyme marinated mixed olives with toasted focaccia.
grilled portobello with roasted red pepper and fresh mozzarella, baked until golden brown served on balsamic dressed mixed greens.
two dozen mussels steamed in white wine herbed broth served with fresh tomatoes and crostinis.
(never fried) with sun-dried tomatoes, capers, kalamata olives, red grapes and arugula, finished with a chili butter sauce.
a half order of our grilled eggplant entree marinated eggplant, grilled and layered with crisp polenta with marinara.
thin slices of eggplant rolled with ricotta, mozzarella and fresh herbs, baked with marinara and provolone.
a warm "stew" of mussels, clams, shrimp and fish in a fennell tomato broth.
ask your server for today's fresh ravioli.
(appetizer platter) sliced cured meats and cheeses, olives, jams and sauces.
single platters available for, also vegetarian antipasti platters available.
zuppa del giorno made fresh everyday.
made fresh every day.
mixed greens, salami, pepperoni, provolone, mozzarella, parmesan and pepperoncinis, dressed with oil and sherry vinegar.
grilled portobellos, mixed greens, gorgonzola, toasted walnuts, balsamic vinaigrette.
seasonal beets with goat cheese, toasted walnuts and white balsamic vinaigrette on a bed of arugula.
baby spinach, shavings of hard boild eggs red onions with warm pancetta and bacon vinaigrette.
caesar salad of fresh romaine hearts with focaccia croutons and anchovy parmesan dressing with asiago frico. add grilled chicken or shrimp to your full caesar salad $4.95, add a side to your pasta or main dish $5.95.
our own blend of romaine, baby spinach and arugula dressed with your choice of balsamic vinaigrette, sundried tomato vinaigrette, or gorgonzola.
penne pasta baked with ricotta, marinara, mushrooms and mozzarella for vegetarians.
choose penne pasta baked with bolognese for non-vegetarians.
fresh spinach and egg fettuccini (from mona lisa pasta) with mushrooms and broccolini in a creamy parmesan and garlic sauce. (add grilled chicken).
fresh linguine with garlic, cherry tomatoes and wine steamed clams. choose red or white sauce.
sauteed shrimp on fresh linguine in a spicy marinara sauce.
"little ears" pasta ,italian sausage and rapini with vodka cream sauce.
we often make fresh ravioli and sometimes we get it fresh from mona lisa pasta. as your server about today's ravioli dish.
peeled tomatoes, basil, oregano, garlic, substitute whole wheat spaghetti $1.95.
veal, beef and pork meatballs tossed with spicy tomato sauce, substitute whole wheat spaghetti, $1.95.
ground beef, red onion, carrots, garlic, wine, cream and crushed tomatoes served with tagliatelle pasta.
children are welcome and those 10 and under can order a child's portion of ravioli, baked penne, orecchiette, straw & grass, spaghetti, bolognese or spaghetti with meatballs.
braised lamb shank over toasted orzo cooked risotto style, with roasted roma tomatoes in red wine reduction.
sauteed chicken and shrimp with sundried tomatoes, artichoke hearts and spinach in a champagne butter garlic sauce.
sauteed chicken breast, capers, lemon wine sauce.
vegetarian option - substitute portabello mushroom for chicken, both served on spaghetti.
fresh fish from seafood west main with special preparations daily.
sauteed veal cutlet with mushroom, onion marsala sauce.
eggplant marinated in white balsamic vinegar, shallots and garlic, grilled and layered with crisp polenta in a spicy tomato broth.
lean and delicious beef, (we recommend ordering it rare to medium rare) infused with garlic and herbs served on a kaiser roll.
a time honored italian dessert served 9 style with ladyfingers, mascarpone cream and chocolate individually prepared.
light and sweet, whipped ricotta and cream cheese. served with berry reduction.
two cannoli shells piped full of creamy whipped sweet impastata ricotta filling, with a touch of orange zest.
freshly baked browines served warm with vanilla gelato.
moist and delicious! Every one loves our carrot cake. cream cheese frosting with a hint of lemon, dusted with toasted almonds.
gelato of the day from splendora's.
hazelnut mousse on a baked hazelnut and chocolate crust, with chocolate ganache.
we love to try new desserts and get your opinion on a new idea. ask your server if we have a dessert special today.
Menu for Fellini's provided by Allmenus.com
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