Soybean in pod

Boiled spinach served with sauce on top of cold tofu

Gently fried tofu with bontio flakes, sauce with grated daikon and ginger on the side

Spinach roll served cold in sauce with bonito flakes and sesame seed

6 pieces. Pan fried Japanese dumplings

6 pieces. Steamed shrimp dumpling

6 pieces. Real crabmeat with cream cheese

2 pieces. Grilled chicken on skewer with teriyaki sauce

2 pieces. Shrimp, scallop, salmon on skewer with teriyaki sauce

10 pieces. Thinly sliced beef wrapped with scallion served with teriyaki sauce

Tender, half cooked beef with a special dipping sauce

Calamari gently fried with delicate batter served with ponzo

Tentacle fried with batter served with ponzo

2 pieces

Whole soft shell crab with assorted vegetables

Variety of vegetables gently fried served with tempura sauce

Shrimp and asparagus with vinegar sesame soy dressing

2 pieces. Japanese spring roll with shrimp

Octopus and cucumber in rice vinegar sauce

Crabstick and cucumber in miso vinaigrette

Mixed fish and cucumber in miso vinaigrette

Chilled bean curd with minced tuna and seaweed in miso vinaigrette

Seared rare served with ponzo on the side

Real crabmeat, mayo, wrapped with tuna sprinkled with seaweed salad, avocado and flying fish roe

5 pieces. Salmon, flying fish roe and avocado rolled with cucumber. No rice

1/2 avocado stuffed with kani and shrimp with spicy sauce sprinkled with flying fish roe

Seasoned squid with vegetables mixed Japanese style

Assorted seaweed with sweet sesame soy sauce

Spring mix. Our dressing is a spicy soy sesame miso ginger vinaigrette

Crabstick, mushroom and seaweed

Little neck clam with ginger in clear broth

Shrimp, scallop, crabstick, fishcake and seaweed in clear broth

Tofu and vegetable in clear broth

8 pieces sushi with one avocado roll or oshinko roll

6 pieces of sushi with one tuna roll or California roll

8 pieces of sushi with one tuna roll or California roll

20 pieces of sushi with one spicy tuna roll or California roll

8 pieces of tuna sushi and a tuna or spicy tuna roll

10 pieces of salmon sushi and one salmon or spicy salmon roll

3 pieces each of tuna, salmon, and yellowtail sushi

14 pieces of sushi, one tuna roll and eel avocado roll

12 pieces of tuna served over seasoned sushi rice

Assorted raw fish over seasoned sushi rice

12 pieces of assorted raw fish served with rice

15 piece assortment of raw fish served with rice

36 piece assortment of raw fish served with rice

6 pieces of sushi, 9 pieces of sashimi, and a tuna or California roll

8 pieces of sushi, 12 pieces of sashimi, and a tuna or California roll

10 pieces of sushi, 18 pieces of sashimi, a California roll, and a green dragon roll

One of each: California, yellowtail, scallions, salmon, shrimp tempura, avocado, futo maki, and spicy tuna roll

16 pieces sushi, 40 pieces sashimi, rainbow roll, green dragon roll, tuna roll and California roll

8 pieces. Spicy tuna and avocado, seaweed salad on top

8 pieces. Eel and avocado topped with spicy salmon and crunchy sauce

8 pieces. Kani tempura and avocado topped with spicy salmon and crunchy sauce

8 pieces. Eel, cucumber and tuna on top

8 pieces. Eel and seaweed salad, avocado on top

8 pieces. Shrimp tempura inside, eel and avocado on top

8 pieces. Spicy lobster salad, cucumber and crunchy, outside wrapped with shrimp

8 pieces. Spicy tuna and cucumber roll wrapped with tuna

Salmon tempura roll, wrapped with sliced raw salmon and topped with spicy sauce

10 pieces. Spicy tuna, salmon, white runa, flying fish roe and avocado. Wrapped with soy paper

10 pieces. Soft shell crab, avocado, seaweed salad, mango, spicy tuna and flying fish roe on top

12 pieces. Soft shell crab roll with shrimp dragon roll

Tuna

Salmon

Yellowtail

Red snapper

Fluke

Mackerel

Striped bass

Octopus

Shrimp

Eel

Tofu skin

Squid

Flying fish roe

Red clam

Crabstick

Fluffy omelet

Salmon roe

Japanese pickles

Plum paste and Japanese mint

Banana, mango, kiwi

Avocado, banana and cucumber

Cream cheese, carrot and cucumber

Inside out tempura style

Red bell pepper, avocado, oshinko, mango, cucumber and shitake mushroom

Sauteed tofu with variety of vegetable and shiitake mushrooms

Lightly battered, gently fried to a golden brown

Sliced New York strip sauteed in ginger sauce

Sliced pork loin sauteed with onions in a ginger sauce. Served in a sizzling plate.

Sliced chicken sauteed with onions in a ginger sauce

Paper thin beef, shittaki mushroom, tofu, cellophane noodle, chikuna, naruto maki (fishcake) together with a variety of vegetables in sweet soy broth

Juicy shrimp sauteed with onions in a ginger sauce

With shrimp, squid, flounder, kani and scallop

Chicken breast

Shiitake mushroom, pepper, asparagus, broccoli, eggplant, zucchini, lotus root, taro toor and sweet potato

1 lobster tail

New York strip

Pork cutlet, Japanese style, deep fried with katsu sauce on the side

Shrimp, squid, flounder, kani and scallop, deep fried with katsu sauce on the side

Deep fried chicken cutlet with katsu sauce on the side

Pork in breadcrumbs, egg wash and onion boiled toghether until eggs set. Served over rice

Sliced chicken, vegetable, fish cake and egg cooked together. Served over rice

Cooked eel with slightly sweet sauce served over rice

(Contains Seafood)

Grilled seafood on skewer

Grilled chicken on skewer

Tuna, salmon, and red snapper

Stir fried udon with choice of chicken or shrimp

Noodles in miso broth with shrimp and vegetables

Noodles in soup, with shrimp and vegetable tempura on the side

Noodles in soup with shrimp, chicken, naruto maki (fish cake), shiitake, seaweed and poached egg

Served over fried rice

Served over fried rice

Cutlet served over fried rice

Cutlet served over fried rice

Cutlet served over fried rice

Boneless chicken thigh served over fried rice

6 pieces sushi with California Roll, with miso soup or salad

8 pieces sushi with California roll, with miso soup or salad

9 pieces of tuna with rice, with miso soup or salad

9 pieces of salmon with rice, with miso soup or salad

4 pieces of sushi, 6 pieces of sashimi and 1 California roll with miso soup or salad

13 pieces of assorted sashimi served with rice on the side

Choose any 2 items from column A and 1 item from column B

5 pieces. Crab stick, tamago, cucumber, avocado, and oshinko

Salmon, avocado, and cucumber

Smoked salmon, avocado, and cream cheese

Shrimp tempura, seaweed salad, and topped with tobiko

5 pieces. Real crab meat, avocado, and cucumber

Lobster tail tempura and seaweed salad. Topped with tobiko.

5 pieces. Soft shell crab tempurs and seaweed salad. Topped with tobiko.

8 pieces. California roll topped with yellowtail, tuna, salmon, shrimp, and avocado

Outside smoked salmon, inside tuna, avocado, crunchy.

Lobster salad, spicy tuna, kani, crabmeat, crunchy and lobster wrapped with soy paper.

Shrimp, kani, avocado, seaweed, salad and fish egg wrapped in soy paper.

Outside tamago, avocado, wrapped with soy paper, inside spicy tuna, eel and crunchy.

Outside tuna, spicy sauce on top, inside spicy tuna, eel and crunchy.

Outside cooked shrimp, inside spicy tuna, avocado, crunchy.

Outside eel and crunchy, inside crabmeat, tobiko and cucumber.

Outside salmon with wasabi, creamy sauce, inside lobster salad, cream cheese and crunchy.

Eel, cream cheese, kani and avocado tempura style.

Soft shell crab, kani, inside out tempura style topped with black tobiko.

Outside eel with crunchy, inside crab meat and cucumber.

Grilled salmon, onion with lobster salad, colorful tobiko on top.

Choice of green tea or red bean

Deep fried in a light tempura batter topped with whipped cream

2 pieces. Choice of green tea, strawberry, or red bean

Green tea ice cream wrapped in sponge cake. Deep fried and served in flames