Two crab cakes topped with poached eggs, spinach, hollandaise, old bayand served with your choice of home fries or stone-ground Virginia grits.

Vegetarian. With your choice of homefries or stone-ground grits.

Sunny side up egg.

Served with your choice of home fries or stone-ground Virginia grits.

Strawberries, whipped cream.

Soy-free. Topped with hollandaise and served with your choice of homefries or stone-ground Virginia grits.

Soy bourbon sauce.

The hangover cure. Roasted turkey, mornay, bacon, roasted tomato, griddled bread.

Scrambled eggs, onions, bell peppers, pico de gallo, topped with pepper jack cheese sauce. Served with a house salad.

Tater tots with chopped bacon, scrambled eggs, jalapenos, hollandaise.

2 poached eggs over autumn olive farms pork belly and buttermilk biscuit or English muffin, topped with hollandaise and served with your choice of homefries or stone-ground Virginia grits.

Served with bacon or breakfast sausage, choice of toast, buttermilk biscuit, or English muffin and a choice of homefries or stone-ground Virginia grits.

Smashed flat top burger with American cheese, onion, pickle.

Pico de gallo, lime-cilantro crema.

Over rice with baguette.

Herbed crostini.

Creole tomato puree, Alabama white sauce.

Habenero honey, bacon butter.

Jalapeno-pepper jack cheese sauce, butternut "guac".

Pulled pork, mad hatter hot sauce slaw, peanuts, goat cheese and Barbeque sauce.

Sweet mustard.

Brown mushroom gravy, goat cheese, scallions.

Sauces: rapture's classic crystal 'buffalo, " voodoo sauce, calypso spice rub, spicy garlic, lemon pepper or Barbeque.

On king's Hawaiian roll.

Pico de gallo, lime-cilantro crema.

Jalapeno-pepper jack cheese sauce, butternut "guac".

On kings Hawaiian roll.

With pulled pork, slaw, peanuts, goat cheese and Virginia Barbeque sauce. Does not contain cow's milk.

Roasted am fog mushrooms, peanuts, carrot, red onion, boiled egg, Portobello "bacon" vinaigrette.

Collards, kale, spinach, apples, golden raisins, bleu cheese, walnuts, cider vinaigrette.

Romaine lettuce, Parmesan, old bay biscuit croutons, classic caesar dressing.

Broccoli, pickled beets, goat cheese, carrots, roasted pumpkin seeds, carrot vinaigrette.

8 Ounces locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habanero honey.

Roasted red pepper aioli, lettuce, tomato, mariebette challah roll.

Provolone, onions and bell peppers on a sub roll.

On toasted sunflower wheat bread with sliced avocado, applewood-smoked bacon and wasabi-mayo.

Vegetarian patty on mariebette challah roll with lettuce and duke's mayo.

Cheddar, chuck's horseradish aioli, lettuce on mariebette challah roll.

Pimento cheese, tomato-bacon jam, collards, grilled on potato bread.

Locally pastured, dry-aged 7 hills beef, bacon and cheddar, on a mariebette challah roll with lettuce, tomato, duke's may.

Ground mustard aioli, lettuce, on a marionette challah roll.

Vegan. Portobello, hummus, avocado, sliced apple on sunflower wheat.

Broccoli, pickled beets, goat cheese, carrots, roasted pumpkin seeds, carrot vinaigrette.

Roasted am fog mushrooms, peanuts, carrot, red onion, boiled egg, Portobello "bacon" vinaigrette.

Collards, kale, spinach, apples, golden raisins, bleu cheese, walnuts, cider vinaigrette.

Romaine lettuce, Parmesan, old bay biscuit croutons, classic caesar dressing.

Roasted sweet potato, collards.

Shaved brussels sprouts, parsnips, herbed tamari sauce, over creamy Byrd's mill grits.

Sweet potato polenta, braised collards, mr. Pibb Barbeque sauce, fried onion straws.

Mashed potatoes, mushroom gravy, braised greens.

Kimchi mac 'n' cheese, peach hot sauce.

Pea tendril pesto, coconut beurre blanc, curry rice.

Kale, roasted am fog mushrooms.

8 Ounces locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habanero honey.

8 Ounces burger, pork belly, pimento cheese, Alabama white sauce, caramelized onions, lettuce, Barbeque sauce, mariebette challah roll.

Vegetarian. Vegetarian patty on mariebette challah roll with lettuce and duke's mayo.

Vegetarian. Roasted red pepper aioli, lettuce, mariebette challah roll.

Gluten-free. Spicy mad hatter slaw, barbecue sauce on challah roll.

Locally pastured, dry-aged 7 hills beef, nueske's applewood smoked bacon and cheddar, on mariebette challah roll with lettuce, duke's mayo.

Vegan. Portobello, avocado, sliced apple, hummus on sunflower wheat.

Potato, sunflower wheat or gluten-free.

Regular or sweet potato.