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  • Virginia
  • Charlottesville
  • Horse and Hound

Horse and Hound

(434) 293-3365

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  • 625 W Main St, Charlottesville, VA 22903
  • Restaurant website
  • American ,  American (New) ,  Pub Food
  • $$$$$
  • Horse and Hound

  • (434) 293-3365
  • Main
  • Catering
  • Brunch
  • Starters
    • Soup Of The Day $3.50+

    • Bacon Wrapped Dates $8.00

    • Zucchini, Corn, Herb Fritters $8.00

      creamy mustard, pepper jelly.

    • Fried Calamari $8.00

      remoulade sauce.

    • Lump Crab Cakes $12.00

      remoulade sauce.

    • Sampler Platter $14.00

      soppressata, spicy cappicola, genoa salami, prosciutto, aged cheese, gherkins, grainy mustard, bread.

  • Salads
    Add chicken $4.00, beef filet $8.00, shrimp $7.00, salmon $7.00 or grilled tuna $7.00 to any of our salads.
    • House Salad $6.00

      shredded seasonal leaf lettuce, spinach, basil, onion, carrot, shallot dressing.

    • Poached Pear Salad $9.00

      red wine poached pear, bleu cheese, candied pecans, seasonal leaf lettuce, shallot dressing.

    • Seared Yellowfin Tuna Salad $14.00

      seasonal leaf lettuce, green beans, boiled potatoes, hard boiled egg, red peppers, black olives, dijon vinaigrette. add anchovies $1.00.

  • Burgers & Sandwiches
    All burgers are served with french fries & a pickle.
    • The Derby $9.00

      cheddar, lettuce, tomato, onion, mayo.

    • The Montpelier $11.00

      caramelized onions, brie, bacon.

    • The Preakness $11.00

      jack cheese, whole roasted poblano, ancho chili puree.

    • The Haystack $9.00

      stack of roasted vegetables, goat cheese, pesto, sprouts on a multi-grain ciabatta.

    • Swiss Cheese, Bacon & Artichoke Heart Melt $9.00

    • Buttery Fig & Stilton Blue Cheese Melt $9.00

    • Rosemary-Lemon Marinated Grilled Chicken Sandwich $9.00

      cheddar, lettuce, tomato, onion & mayo.

    • Turkey Club $10.00

      toasted sourdough bread, smoked turkey, tomato, hard boiled egg, bacon, lettuce & peppered mayo.

  • Main Courses
    • 1/2 Smoked & Roasted Chicken $20.00

      french fries, onion gravy.

    • Vegetarian Aged Cheddar & Herb Sausage $20.00

      eggplant, tomatoes, yellow squash, zucchini, onions, herbs de provence.

    • Shrimp & Grits $18.00

      creamy corn grits, jumbo shrimp, sauteed vegetables, country ham, veal demi-glace.

    • Fish & Chips $12.00

      beer battered wild caught chilean lucar fish, french fries.

    • Pan Seared Jumbo Scallops $22.00

      pea puree, fried fingerling potatoes, brown shallot butter, country ham.

    • Panko Breaded Tilapia $20.00

      tomatoes, black olives, parsley, garlic, capers, shallots, cava.

    • Pan-Roasted Salmon $20.00

      fresh corn creme roasted cippolini onions, sauteed spinach.

    • 8 Oz. Certified Angus Filet $27.00

      28 day aged. smashed potatoes, green beans, veal demi-glace.

    • 8 Oz. Marinated Lamb Chops $28.00

      28 day aged. israeli cous cous, cucumber salad, tzatziki, cerignola olives.

    • 12 Oz. Beef Ribeye $27.00

      28 day aged. blue cheese smashed potatoes, green beans, onion rings.

  • Sides
    • Hand Cut French Fries $3.00

    • Hand Cut Onion Rings $4.00

    • Creamy Corn Grits $4.00

    • Smashed Red Bliss Potatoes $4.00

    • Sauteed Vegetables $5.00

  • Kids Menu
    Beverage not included.
    • Homemade Mac N Cheese $6.00

    • Mini Fish And Chips $6.00

    • Grilled Cheese Sandwich $6.00

      with fries or seasonal veges.

    • Chicken Tenders $6.00

      with fries or seasonal veges.

    • Turkey Sandwich $6.00

      with fries or seasonal veges.

  • Brunch Buffet 1
    • Brunch Buffet 1 $16.00

    • Scrambled Eggs

    • Bacon

    • Sausage

    • Home Fries

    • Grits

    • Toast Station

      (white & wheat).

    • Breakfast Breads

      (danish, croissants, etc.)

    • Fresh Fruit

    • Orange

      grapefruit, cranberry, pineapple juice, coffee and tea.

  • Brunch Buffet 2
    • Brunch Buffet 2 $20.00

    • Scrambled Eggs

    • Bacon

    • Sausage

    • Home Fries

    • Shrimp & Grits Or Biscuits & Gravy

    • French Toast Or Pancakes

    • Toast Station

      (white & wheat).

    • Breakfast Breads

      (danish, croissants, etc.)

    • Fresh Fruit

    • Orange

      grapefruit, cranberry, pineapple juice, coffee and tea.

  • Brunch Buffet 3
    • Brunch Buffet 3 $28.00

    • Egg Station

      (eggs anyway, omelets) - two attendants.

    • Carving Station

      (honey ham, beef rib roast with horseradish cream sauce) - one attendant.

    • Bacon

    • Sausage

    • Home Fries

    • Grits

    • Toast Station

      (white & wheat).

    • Breakfast Breads

      (danish, croissants, etc.)

    • Fresh Fruit

    • Orange

      grapefruit, cranberry, pineapple juice, coffee and tea.

  • Buffet Dinner
    All buffets include salad with dressing & rolls with butter. Total: 3 course dinner $25-35 per person (depends on choices).
    • Buffet Dinner

  • Buffet Dinner - Main Events
    Choose 2.
    • Grilled Chicken Breast

    • Roasted Smoked Chicken

    • 14 Oz Smoked Pork Chop

    • Shrimp & Grits

    • Shrimp

      sauteed with lemon butter, garlic & chives.

    • Pan-Roasted Salmon

    • Pan Seared Tilapia

    • Smoked & Slow Roasted Ribs

    • Shallot Marinated Flat Iron Steak

    • Vegetarian Chickpea Cakes

    • Smoked & Grilled Tofu

    • Pork Tenderloin

    • Whole Turkey Or Turkey Breast

    • Slow Roasted Pork Barbeque

      with house made bbq sauce.

  • Buffet Dinner - Side Dishes
    Choose 2.
    • Pan Roasted New Potatoes

    • Sweet Potato Mash

    • Red Bliss Smashed Potatoes

    • Thyme Potato Gratin

    • Sweet Potato Gratin

    • Stuffing

      (sausage or thyme).

    • Pasta Salad

    • Macaroni & Cheese

    • Spaghetti With Marinara

    • Potato Salad

      (vinegar base or cream base).

    • Creamy Corn Grits

    • Cauliflower Puree

    • Jasmine Rice

    • Brown Rice

    • Fresh Corn Creme

    • Green Beans

    • Sauteed Seasonal Vegetables

    • Sauteed Spinach

    • Steamed Broccoli

    • Candied Carrots

    • Butternut Squash Puree

    • Cole Slaw

      (vinegar base or creamy).

    • Baked Beans

  • Buffet Dinner - Sauces
    (Optional).
    • Gravy

    • Pesto Cream Sauce

    • Wow-Wow Sauce

    • Veal Demi-Glace

    • House Made Barbeque Sauce

      (spicy or mild).

  • Buffet Dinner - 3rd Course
    Choose 2.
    • Pumpkin Pie

      with whipped cream.

    • Vanilla Cheesecake

      with caramel.

    • Vanilla Creme Brule Cake

    • Chocolate Creme Brule Cake

    • Holiday Cookie Assortment

    • Bourbon Bread Pudding

      with vanilla custard.

    • Kahlua & Bailey's Chocolate Pie

    • Dark Chocolate Brownies

      with ganache.

    • Fresh Apple Crisp

    • Carrot Cake

      topped with cream cheese frosting.

    • Raspberry Mousse Cake

    • Chocolate Caramel Mousse Cake

  • Seated Dinner
    Total: 3 course dinner $30-35 per person (depends on choices).
    • Seated Dinner

  • Seated Dinner - 1st Course
    Choose 1.
    • Shredded Mixed Salad

      made with organic red and green leaf lettuce, baby spinach, basil, parsley, onion, carrot and a champagne shallot dressing.

    • Poached Pear Salad

      red wine poached pear, bleu cheese, candied walnuts, seasonal greens, shallot dressing.

    • Zucchini

      corn, herb fritters, creamy mustard & pepper jelly.

    • Lump Crab Cakes & Tartar

    • Soup

      (french onion, tomato, creamy potato, curried cream of squash, etc...ask for more options).

  • Seated Dinner - 2nd Course
    Choose 3-4.
    • Apple Cider Chicken

      with breaded & fried, smashed potatoes, apple cider cream sauce.

    • Roasted Smoked Chicken

      with red bliss smashed potatoes, green beans & gravy.

    • Smoked & Roasted Chicken

      pureed cauliflower, brown butter brussel sprouts, country ham, toasted pecans.

    • 14 Oz Smoked Pork Chop

      pan-seared potato cake, asparagus & wow-wow sauce.

    • Shrimp & Grits

      creamy corn grits, jumbo shrimp, sauteed vegetables & veal demi-glace.

    • Pan-Seared Snapper

      fried polenta sticks, sundried tomatoes, black olives, capers, shallots, cava.

    • Corn Meal Encrusted Catfish

      country ham & brown sugar collard greens.

    • Seared Jumbo Scallops

      wrapped in prosciutto with butternut squash mashed potatoes and ginger butter sauce.

    • Pan Seared Scallops

      fresh pea puree, sauteed wild mushrooms, country ham & mint oil.

    • Pan-Roasted Salmon

      fresh corn creme brule, roasted cippolini onions & sauteed spinach.

    • Trout In Paper

      smoked bacon, green olives, shallots, white wine with cauliflower sauteed in bread crumbs.

    • Prince Edward Island Mussels

      steamed in wheat beer & red coconut cream curry.

    • King Crab

      savory bread pudding, wild mushrooms, peas, bearnaise sauce.

    • Smoked & Slow Roasted Ribs

      house made barbeque sauce & french fries.

    • Shallot Marinated Flat Iron Steak

      with potato gratin and green beans.

    • Steak Shallot Marinated Flat Iron Steak

      red bliss smashed potatoes, green beans & horseradish cream.

    • 12 Oz. Ribeye Steak

      stilton blue cheese smashed potatoes, green beans, onion rings.

    • Certified Angus Filet

      potato gratin, green beans, caramelized red wine mushrooms & veal demi-glace.

    • Surf & Turf

      6 oz filet, shrimp, grated potato cake, asparagus & bearnaise sauce.

    • Slow Roasted Lamb Shank

      with caramelized onion mashed potatoes, asparagus & pan gravy.

    • Pan-Seared Duck Confit

      buttered brioche, arugula, seasonal mushrooms, madeira butter.

    • Bangers & Mash

      house made sausage, red bliss smashed potatoes & onion gravy.

    • Shepherd's Pie

      ground angus beef, carrots, onions, celery, smashed potatoes & parmesan cheese.

    • Corned Beef & Cabbage

      house made corned beef, cabbage & boiled potatoes.

    • Spiced Chickpea Cakes

      sauteed summer squash & zucchini, red onion & coriander salad, creme fraiche.

    • Savory Bread Pudding

      vegetable saute of wild mushrooms, carrots & green beans with a bearnaise sauce.

    • Mushroom Risotto

      served with smoked & grilled tofu topped with fried leeks.

    • Vegetable Napoleon

      on a bed of carrot puree, fried onions & pesto oil.

  • Seated Dinner - 3rd Course
    Choose 2.
    • Chocolate Mousse Cups

      with fresh raspberry sauce.

    • Pecan Pie

      with whipped cream.

    • Eggnog Creme Brule

    • Dark Chocolate Creme Brule

    • Bourbon Bread Pudding

      with vanilla custard.

    • Kahlua & Bailey's Chocolate Pie

    • Dark Chocolate Brownies

      served warm with vanilla ice cream.

    • Carrot Cake

      topped with cream cheese frosting.

    • Raspberry Mousse Cake

    • Chocolate Caramel Mousse Cake

    • Brown Sugar Bread Pudding

      with rum raisin ice cream.

  • Vegetarian Buffet Dinner Options - Main Events
    All buffets include salad with dressing & rolls with butter.
    • Vegetarian Chickpea Cakes

      with summer squash, red onion salad & creme fraiche.

    • Blue Cheese Risotto Cakes

      with asparagus & hollandaise.

    • Smoked & Grilled Tofu

      with risotto & fried ramps.

    • Vegetarian Aged Cheddar & Herb Sausage-Eggplant

      yellow squash, zucchini, onions, herbs de provence.

    • Tortellini

      with pesto cream sauce, broccoli & spinach.

    • Falafel

      with israeli couscous salad & tzatziki yogurt sauce.

    • Potato Gnocchi

      with goat cheese, basil & sundried tomatoes.

    • Creamy Spaghetti

      with brussel sprouts & mushrooms.

    • Eggplant Parmesan

    • Vegetable Lasagna

    • Potato, Shallot, & Garlic Turnover

      with green peas.

    • Vegetable & Tofu Pot Pie

    • Lentils

      with black olives, eggplant & roasted peppers.

    • Sesame-Crusted Oyster Mushrooms

      with grits & mushroom reduction.

    • Potato Gnocchi

      with beet-merlot reduction, roasted beets & walnuts.

    • White Bean-Filled Phyllo Purse

      with soft polenta & porcini-zinfandel sauce.

  • Cocktail Party Menu - Appetizers
    Priced per dozen.
    • Black Olive & Tomato Bruschetta $8.00

    • Tomato, Mozzarella, Basil Bruschetta $10.00

    • Goat Cheese, Pesto, Tomato Bruschetta $10.00

    • Country Ham Biscuits $12.00

      with honey dijon mustard.

    • Asparagus $24.00

      wrapped in prosciutto di parma.

    • Black Sesame Encrusted Ahi Tuna $18.00

      on toasted sesame crackers & wasabi sauce.

    • Tuna Tartare $18.00

    • Shrimp Cocktail $24.00

    • Scottish Smoked Salmon Canapes $24.00

      with creme fraiche & chives.

    • Raw Oysters $18.00

      with sauce mignonette & cocktail sauce.

    • Fried Oysters $18.00

      with tartar sauce.

    • Alaskan King Crab Canapes $26.00

    • Mini Crab Cakes $20.00

    • Mini Shrimp & Grits Cups $18.00

    • Duck Confit On Brioche Points $18.00

      with madeira butter.

    • Duck Confit With Cherries On Brioche $18.00

    • Sliced Beef Filet $18.00

      on grilled bread with horseradish cream sauce.

    • Mini French Onion Soup $8.00

      cups with greyer crouton.

    • Mini Curried Cream Of Squash Soup Cups $8.00

    • House Made Boudain Sausage Bites $10.00

    • Beef Skewers With Peanut Sauce $10.00

    • Chicken Skewers $10.00

      with peanut sauce.

    • Mini Grilled Ham & Cheese Sandwiches $10.00

    • Mini Curried Chicken Salad Sandwiches $12.00

    • Mini Belmont Sandwiches-Smoked Pork $10.00

      slaw and spicy mustard.

    • Mini House Made Roast Beef Sandwiches $10.00

      with stilton mayo & fried onions.

    • Mini Burgers $10.00

      with tomato, lettuce, ketchup, mayo.

    • Bacon Wrapped Dates $10.00

    • Zucchini $12.00

      corn, herb fritters with pepper jelly & spicy mustard sauce.

    • Crispy Chicken Fritters $12.00

      with curried mustard sauce.

    • Hushpuppies $4.00

      with honey butter.

    • Wings $6.00

      (hot, med or mild) with blue cheese dressing.

    • Sweet & Sour Meatballs $8.00

    • Hand Cut Onion Rings $6.00

    • Mini Pastries $18.00

      (tartlets, cookies, petit fours).

  • Cocktail Party Menu - Platters
    Small -25 people & large-50 people.
    • Charcuterie & Artisanal Cheese $50.00+

      genoa salami, spicy cappicola, soppresotta, sweet gerkins, spicy mustard, rustic bread, assorted artisanal cheeses.

    • Crudites Platter $40.00+

      classic crudites with seasonal vegetables and herb dip.

    • Fruit & Cheese $40.00+

      assorted seasonal fruit, aged brie, rustic bread.

    • Smoked Salmon $75.00+

      smoked salmon, red onion, capers, chopped egg, chopped parsley, rustic bread.

  • Cocktail Party Menu - Tarts
    Serve 8.
    • Wild Mushroom & Fontina Cheese $25.00

    • Caramelized Onion $20.00

    • Roquefort With Walnut Crust $25.00

    • Tomato, Black Olive & Brie $25.00

    • Spinach & Three Cheese $25.00

    • Quiche Lorraine $20.00

    • Asparagus & Greyer Cheese Quiche $25.00

    • Broccoli & Cheddar Quiche $20.00

  • BBQ - Meats
    • Smoked & Slow Roasted Ribs

    • Slow Roasted Pork Barbeque

    • Smoked Or Jerk Chicken

    • Pulled Chicken

    • 14 Oz Smoked Pork Chops

    • Beef Brisket

  • BBQ - Sauces
    • Mild BBQ

    • Med BBQ

    • Spicy BBQ

    • North Carolina Style Vinegar

    • Hot Sauces

      habanero pineapple, roasted jalapeno, ancho chili puree, serrano chili.

  • BBQ - Sides
    • Brown Sugar & Country Ham Collard Greens

    • Fried Okra

    • Black Eyed Peas

    • Mashed Potatoes

    • Potato Salad

      (creamy or german).

    • Pasta Salad

    • French Fries

    • Hush Puppies

    • Cole Slaw

      (creamy or vinegar or carolina).

    • Baked Beans

    • Corn On The Cob

    • Macaroni & Cheese

    • Onion Rings

    • Grits

    • Corn Bread

  • BBQ - Desserts
    • Pies

      peach, apple, cherry, pumpkin, strawberry, rhubarb, kahlua & bailey's chocolate pie, guinness pie with malted whipped cream.

    • Cobbler Or Crisp

      berry, apple, peach.

    • Shortbread Strawberry Shortcake

    • Double Chocolate Brownies

    • Assorted Cookie Platter

    • Chocolate Chip Cookie

      baked inside a brownie covered in ganche.

  • Starters
    • Soup Of The Day $3.50+

    • Zucchini, Corn, Herb Fritters $8.00

      creamy mustard & pepper jelly.

    • Fried Calamari $8.00

      and spicy remoulade.

    • Lump Crab Cakes $12.00

      and spicy remoulade.

    • Tempura Shrimp

      and pepper jelly.

    • Sampler Platter $14.00

      sliced soppressata, spicy cappicola, genoa salami, proscuitto, 4 yr. emmenthaler cheese, gherkins, & grainy mustard with bread.

  • Salads
    Add chicken ($5.00), grilled beef ($5.00), shrimp ($6.00) or grilled salmon ($7.00) or grilled tuna ($7.00) to any of our salads.
    • House Salad $6.00

      shredded red & green leaf lettuce, baby spinach, basil, parsley and a champagne shallot dressing.

    • Poached Pear Salad $9.00

      bleu cheese, candied walnuts on a bed of seasonal greens with shallot dressing.

    • Seared Yellowfin Tuna Salad $14.00

      green, red & romaine lettuce, green beans, boiled potatoes, hard boiled egg, red peppers, black olives with a dijon vinaigrette. (add anchovies $1.00).

  • Sandwiches
    All sandwiches are served with french fries.
    • The Haystack $9.00

      stack of roasted vegetables, goat cheese, pesto & sprouts on a multi-grain roll.

    • The Belmont $9.00

      smoked pork sandwich, cole slaw & spicy mustard sauce.

    • Buttery Fig & Stilton Blue Cheese Melt $8.00

    • Swiss cheese, Bacon & Artichoke Heart Melt $9.00

    • Rosemary-Lemon Marinated Grilled Chicken Sandwich $8.00

      cheddar, lettuce, tomato, onion & mayo.

  • Burgers
    All burgers are served with french fries.
    • The Derby $9.00

      cheddar, lettuce, tomato, onion, pickle, mayo.

    • Wahoo Beer Burger $9.00

      onions braised in guinness mushroom-beer ketchup.

    • The Foxfield $10.00

      mustard relish, fried egg & cheddar cheese.

    • The Montpelier $11.00

      caramelized onions, brie, bacon.

    • The Preakness $11.00

      jack cheese, whole roasted poblano pepper, ancho chili puree.

  • Brunch
    • Fish & Chips $12.00

    • Steak & Eggs $20.00

      shallot marinated flat iron steak, 2 fried eggs, horseradish cream, french fries.

    • Shrimp & Grits $16.00

      creamy corn grits, jumbo shrimp, sauteed vegetables, country ham & veal demi-glace.

    • Corned Beef & Hash $14.00

      house made corned beef, homefries, 2 fried eggs, hollandaise.

    • Eggs Benedict $8.00

      2 poached eggs, country ham, & hollandaise on brioche.

    • Eggs Florentine $10.00

      2 poached eggs, sauteed spinach, & hollandaise on brioche.

    • Angus Prime Filet Eggs Benedict $18.00

      2 poached eggs, country ham, 4 oz angus filet, sauteed spinach & hollandaise on brioche.

    • Fruit Plate $8.00

      vanilla yogurt & an assortment of seasonal fruit.

    • 2 Eggs Any Style $8.00

      bacon or sausage, grits and toast.

    • The Full English $12.00

      2 eggs fried, peppered bacon, irish banger sausage, sauteed mushrooms, oven roasted tomatoes, baked beans & toast.

    • French Toast $9.00

      thick sliced challah bread dipped in kahlúa & bailey's & seasonal fruit.

    • Ham & Cheddar Omelet $9.00

      with french fries.

    • Mushroom, Spinach & Goat Cheese Omelet $10.00

      with french fries.

    • The Steeple Chase $10.00

      french toast sandwich, fried egg, ham & havarti cheese.

  • Sides
    • Peppered Bacon $3.50

    • House Made Link Sausage $3.50

    • French Fries $3.00

    • Toast- White Or Wheat $2.50

    • Creamy Corn Grits $3.00

  • Beverages
    • Juice $3.00

      orange, cranberry, grapefruit.

    • Tazo Hot Tea $2.50

    • Drip Coffee $2.00

    • Press Pot Coffee $5.00

      (serves2-4).

    • Espresso $3.50

Menu for Horse and Hound provided by Allmenus.com

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