Petit Pois

Served with gratinee Swiss.

Served with beets, pine nuts and goat cheese.

Served with toast points, greens salad and pickled okra.

Served with hazelnut-lemon vinaigrette, pears and parmesan cheese.

Serve with poached egg, bacon and garlic croutons.

In a herb garlic broth with grilled bread.

Served with bacon and candied pecans.

In creamy white wine and vegetable broth.

Served with caramelized onions, fries and herb butter.

Served with parsnip puree, spinach, panisse and brown butter-lemon vinaigrette.

Served with butternut squash, garlic spinach and apple cider jus.

Scallops, mussels, clams and calamari.

Pork sausage, chicken and white beans with a parmesan crust.

Served with green beans, almonds and brown butter.

Served with potato puree, root vegetables and bacon.

Served with arugula, parmesan and chives.