Vegetarian. Cabbage, carrots, black mushrooms, mungbean noodles. Served with sweet and sour sauce.
Shrimp, cabbage, carrots black mushrooms, mungbean noodles served with sweet and sour sauce.
Gluten free, vegetarian.
Fred tender baby calamari with onions served with sweet and sour sauce.
Vegetarian. Shredded green papaya, pickled daikon, carrots and peanuts in a lime-ginger vinaigrette dressing. With rice crackers.
Vegetarian. Shredded green papaya, pickled daikon, carrots and peanuts in a lime-ginger vinaigrette dressing with pink pepper and fried chick pea topping.
Aromatic Thai soup with lemongrass, galangal, kaffir lime leaves, fish sauce, button mushrooms, and basil.
Thai soup with lemongrass, coconut milk, galangal and button mushrooms.
Tofu, green onions, wakame.
Scallions, marinated soft-boiled egg, pork slices, narutomaki, bamboo shoots.
Scallions, marinated soft-boiled egg, narutomaki, bamboo shoots, pork slices.
Scallions, marinated soft-boiled egg, pork slices, kikurage, beni shoga.
Scallions, marinated soft-boiled egg, narutomaki, bamboo shoots, pork slices.
All rolls are 8 pieces.
Gluten-free. Large shrimp sauteed with lemongrass and onions. Vermicelli thin rice noodles. Topped with lettuce, cucumbers, peanuts and carrots with a lime vinaigrette sauce.
Gluten-free. Chicken sauteed with lemongrass and onions, vermicelli rice noodles topped with lettuce, cucumbers, peanuts and carrots with lime vinaigrette sauce.
Gluten-free. Tofu sauteed with lemongrass, carrots, and onions. Vermicelli rice noodles topped with lettuce, cucumbers, peanuts and carrots with lime vinaigrette sauce.
Rice noodles, egg, green onions, bean sprouts and crushed peanuts, with our favorite pad Thai sauce.
Broad rice noodles, egg, sweet soy sauce and kale.
Broad rice noodles, bell peppers, basil, mushrooms, onions, baby com, and carrots.
Sauteed chicken slices with lemongrass and onions in our special mild, yellow curry sauce over jasmine rice.
Sauteed tofu with lemongrass and onions in our special yellow curry sauce over jasmine rice.
Chicken or tofu, egg, green onions, tomatoes, kale.
Gluten free, vegetarian. Jasmine rice sauteed with tofu or chicken and shrimp, cashews, raisins, carrotsand pineapple.
Fried chicken cubes in sweet sesame sauce, steamed broccoli served with steamed Thai jasmine rice.
Coconut milk, bell peppers, basil, kaffir lime. Served on a bed of shredded cabbage. Served with steamed Thai jasmine rice.
Vegetarian. Bed of cabbage, green bell peppers, basil, coconut milk. Served with steamed Thai jasmine rice.
Vegetarian. Basil bell peppers, bamboo shoots, Thai eggplant, coconut milk served with steamed Thai jasmine rice.
Onions, garrots, potatoes, peanuts and coconut milk in our masaman curry sauce. Served with steamed Thai jasmine rice.
Vegetarian. Basil bell peppers, bamboo shoots, Thai eggplant, kaffir lime leaf, coconut milk. Served with steamed Thai jasmine rice.
Salmon, masago, poke sauce (raw).
Marinated ahi tuns with poke sauce (raw).
Vegetarian. Avocado, cucumber, carrots and edamame.
Vegetarian. Rice in the inside and comes with 16 pieces.
Vegetarian. Rice in the inside and comes with 16 pieces.
Raw yellowtail and green onion.
Raw salmon and avocado.
Ahi tuna and avocado.
Imitation crab, Japanese mayo, avocado and cucumber.
Marinated ahi tuna with poke sauce (raw).
Salmon, massage, poke sauce (raw).