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Steamed potatoes topped with huancaina sauce, yellow pepper, fresh cheese, and garnished with hardboiled egg, and botija black olive.
Mini ciabattas with seco norteno, served with sarza criolla.
Chicken wings in anticuchera sauce.
Steamed mussels covered with onions, tomatoes, lime juice, cilantro, and corn.
Grilled beef heart served with potatoes and Peruvian corn.
Traditional corn, masa, wrapped in banana leaf, stuffed with chicken.
Stuffed turnover with chicken.
Chicken, octopus, and shrimp.
Ceviche broth, sweet potato, and toasted corn.
Fish marinated in leche de tigre, lime juice, red onion, cilantro, and limo pepper.
Fish and seafood marinated in leche de tigre, lime juice, red onion, cilantro, and limo pepper.
Clasico, mixto, and bravo to share.
A hearty chowder of shrimp, rice, cheese, corn, milk, shrimp bouillon, and huacatay.
Traditional chicken soup in a cilantro broth with rice, corn, green peas, and carrots.
Lettuce, cherry, tomato, cucumber, fresh cheese, caramelized peanut, white and red quinoa and passion fruit dressing. Add chicken, shrimp, salmon or steak for an additional charge.
Charbroiled chicken, provolone, lettuce, and tomatoes on a hoagie roll with fries.
Steak with grilled onions, topped with provolone cheese on a hoagie with fries.
Pork, sweet potatoes and sarza criolla served on ciabatta.
Home made jamon del Pais, served in a french roll, sarza criolla and aji amarillo.
Slow cooked eye-round steak with Peruvian spices and vegetables .
Grilled steak with 2 sides.
Anticuchos. Skewered selection of meat marinated in special Peruvian spices, served with 1 side.
1/4 chicken, 4 oz. steak, 1 chorizo, 1 shrimp skewer and 2 sides.
Shrimp, calamari, mussels, octopus, salmon, and 2 sides.
Peruvian slider, choros a la chalaca, leche de tigre, causa de pollo, and yuca huancaina.
1 whole chicken, 3 sides, and 2 liter Inka cola.
1 1/2 whole chicken, 4 sides, 3 dessert, and 2 liter Inka cola.
Short ribs cooked in a cilantro sauce, canario beans, white rice, and sarza criolla.
1/2 chicken dark meat, cilantro, and sarza criolla.
Puilled chicken in a yellow pepper sauce, pecans, cheese, milk, rice, and hardboiled egg.
Beef tenderloin stir-fry, red onions, tomatoes, cilantro, garlic, soy sauce, french fries, and rice.
Spaghetti in a Peruvian pesto sauce with grilled steak,
Peruvian style fried rice with chicken, beef, shrimp, and topped with a tasty omelet.
Peruvian style seafood paella ina Peruvian sauce with sarza criolla.
Fried fish and seafood, yucca, tartar sauce, and sarza criolla.
Fish topped with a seafood mix sauce, rice, and yucca.
Peruvian style seafood-stew served with rice and diced potatoes.
Menu for Bravo Peruvian Chicken provided by Allmenus.com