Shrimp and vegetables. 2 pieces.

With julienne vegetables. 4 pieces.

Hot. Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef's Szechuan chili sauce.

Sliced beef shank braised in herbal juice.

Hot. A refreshing starter.

Pork dumplings with ginger dipping sauce. 6 pieces.

Hot. Your choice of : your choice of : thai spicy peanut sauce, jalapeno spiced salt or teriyaki sauce. 6 pieces.

Pan fried handmade pancake with scallion layers.

Hot. Fresh calamari deep fried crispy and seasoned with spicy pepper salt.

Hot. 6 pieces.

Sliced chicken, beef and shrimp with a variety of vegetables and mushroom in a delightful broth. For 2.

Hot. Sliced chicken simmered in a spicy coconut broth.

Served with eggs, black tree mushroom and bamboo shoots.

In vegetable broth. For 2.

Hot. Stewed tender beef shank in spicy herbal broth with fresh vegetables. For 2.

Served with tofu and seaweed in Japanese miso broth.

Hot. Our modified version of the ever popular tom yam goong. A refreshing seafood broth seasoned with kaffir lime, lemon grass and Thai chili paste.

Sliced chicken, beef and shrimp with a variety of vegetables and mushroom in a delightful broth. For 2.

Hot. Sliced chicken simmered in a spicy coconut broth.

Hot. Thin rice noodles stir-fried with roast pork and shrimp In exotic curry seasoning.

Broad rice chow fun noodles in spicy basil chili sauce with red and green peppers, Spanish onions.

With pork, shrimp and eggs in traditional seasoning.

Thai rice noodles stir fried with scrambled eggs, bean sprouts and smoked tofu in a tangy tamarind sauce.

With shrimp, sea scallop. Squids and vegetables.

Hot. With shallot, fresh basil, roasted chili and eggs.

Crispy fried noodles with beef, chicken, shrimp, roast pork and selected vegetables, covered with savory sauce.

Choice of Pork, Beef, Chicken, Shrimp, Vegetarian or Combination.

With ham, shrimp and chicken.

Broad rice noodles with beef and bean sprouts.

Hot. Handmade noodles with stewed beef shank in an aromatic spicy broth.

Fried filet of flounder in panko crusts served with noodles in broth.

Handmade noodles served with fresh seasonal vegetables and mushrooms in broth.

Fried marinated pork chop with soup noodles.

Sliced beef, chicken, shrimp and fresh vegetables, served with noodles in broth.

Handmade noodle in broth with braised duck.

Hot. Sweet potato noodles and bean sprouts in a spicy broth seasoned with Chinese malt vinegar.

Served with sea scallops, shrimp, calamarie and fresh vegetables.

Hot. Thin rice noodles in spicy and sour Thai lemon grass chili soup with jumbo shrimp and cilantro.

Handmade noodle with shredded pork, Shanghais pickled snow cabbage in broth.

Sauteed with scallion and onion in wine sauce. Served with 4 pancakes and plum sauce.

Shredded pork loin in Peking plum sauce with julienned cucumbers and scallions.

Shredded chicken in Peking plum sauce with julienned cucumbers and scallions.

Wok sauteed with cabbage, scrambled eggs and mushrooms. Served with 4 pancakes.

Wok sauteed with cabbage, scrambled eggs and mushrooms. Served with 4 pancakes.

Wok sauteed with cabbage, scrambled eggs and mushrooms. Served with 4 pancakes.

Wok sauteed with cabbage, scrambled eggs and mushrooms. Served with 4 pancakes.

Wok sauteed with cabbage, scrambled eggs and mushrooms. Served with 4 pancakes.

Sliced duck stir fried with onions, scallions, served with 4 handmade spring pancakes and plum sauce.

Hot. Wok sauteed with hot chilies, garlic and scallions Served with 4 handmade pancakes.

Hot. With roast peanuts in Szechuan chili sauce.

Hot. Sliced Chinese eggplant deep fried in light batterand stirred with a spicy jalapena chili salt.

Hot.

Fresh spinach sauteed in sesame oil with garlic.

Hot.

Hot. Wok sauteed with fresh chilies, garlic and scallions Served with 4 handmade pancakes.

Served with Chicken, Pork, Shrimp or Beef.

Chinese eggplant braised in your choice of: spicy Thai basil chili sauce, spicy garlic sauce or mild ginger sauce.

Mushroom, broccoli, carrot, cabbage and snow peas.

Hot. Soft tofu simmered in spicy bean sauce.

Served with a variety of selected vegetables.

Served with a variety of selected vegetables.

With a variety of selected vegetables.

Served with a variety of selected vegetables.

Hot. With shredded green pepper and onion in spicy black bean sauce.

Hot. With crisp broccoli, carrot, baby corn and mushrooms in spicy Hunan sauce.

In brown ginger sauce.

Our Chef's special - jumbo shrimp, tender beef and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce.

Hot. Sliced chicken sauteed in spicy Szechuan sauce with garlic, ginger, tree mushroom.

Hot. Strips of chicken breast fried crispy and glazed in a spicy sweet chili sauce with carrot and green pepper.

A tasty course either as an appetizer or as an entree. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups.

Hot. Shredded marinated duck stir fried with scallions and onion in spicy chili sauce.

Sliced breast of chicken sauteed with crisp snow peas in brown sauce.

All nature chicken breast with roasted cashew nuts.

Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce.

Hot. Shredded chicken white meat toss-fried with celery, carrot and scallion in a spicy Szechuan sauce.

Sliced beef steak stir-fried with bell pepper and onion.

Hot. Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green and red peppers, onions and Szechuan pepper corns.

Hot. Very hot! Finely shredded pork stir-fried in a hot sauce with julienned jalapeno and sweet peppers. Garnished with crispy vermicelli.

Hot. Crispy fried Shredded steak quick-tossed in a caramelized chili spicy sauce with julienne celery and carrots.

Hot. Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce.

Hot. Sliced lamb stir fried with Szechuan chili corns and peanuts in spicy sauce.

Sliced lamb seasoned with cumin served sizzling.

Hot. With bamboo shoots, wood ears and garlic.

Hot. Sliced lamb sauteed with Thai basil and string beans in spicy chili sauce.

Hot. Sliced tender lamb wok fried with fresh chilies.

Hot. Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeno and sweet peppers. Garnished with crispy vermicelli.

Hot. Your choice of Black Bean Sauce, Thai Basil Sauce Or Mild Ginger Sauce With vegetables.

Hot. Jumbo shrimp with red and green peppers in Szechuan spicy chili sauce.

Hot. Jumbo shrimp in Szechuan spicy sauce with peanuts.

Hot. Lightly breaded scallop and shrimp, deep fried and seasoned with a spicy pepper salt.

Hot. Jumbo shrimp and sea scallop stir fried in a spicy Sauce seasoned with chili and garlic.

Hot. Very hot! Jumbo shrimp stir-fried in a hot sauce with julienned jalapeno and sweet peppers. Garnished with crispy vermicelli.

Choice steak and jumbo sea scallop sauteed in a luscious sauce with vegetables, mushrooms, baby corn and carrots.

Jumbo shrimp, sea scallop, sliced carrot, ginger and Macadamia nuts sauteed in a delicate white sauce.

Jumbo shrimp sauteed in rich egg velvet sauce.

Filet of flounder steamed with ginger and scallions in a magic sauce.

In brown ginger sauce.

Golden jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli.

Served with onions, green and red peppers in chili sauce.

Hot. Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef's Szechuan chili sauce.

Hot. With green and red peppers in chili sauce.

Marinated pork chops fried to golden.

Marinated pork chops fried to golden.

Hot. Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce.

A popular dish originated from Shanghai.

Hot. Diced chicken aromatically dry roasted in wok with 3 kinds of chili peppers.

Hot. Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce.

Served with shredded pork, cabbage and bamboo shoots.

Sauteed Chinese egg plants, green peppers and potato with garlic.

Sliced duck stir fried with onions, scallions and ginger.Served with 4 handmade spring pancakes.

Head on shrimp wok seared with chef's special sauce.

Hot. Julienned 5 spice smoked tofu and pork wok stir fried with garlic, fresh chilies and scallions.

Hot. A simple homey dish with refreshing flavors.

Hot. Wok stir fried julienned potato with scallion and fresh chilies in garlic sauce. Served with 4 handmade spring pancakes.

Whole pork shank slow cooked with herbs, served with wilted spinach.

Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms.

Hot. With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili.

Hot. With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili.

Hot. With napa cabbage, celery and bamboo shoots in Spicy Szechuan chili.

Starters served with plum sauce and Chinese mustard.

Starters served with plum sauce and Chinese mustard.

Stuffed with pork and cabbage, served with ginger sesame dipping sauce. Starters.

Stuffed with pork and cabbage, served with ginger sesame dipping sauce.

With crisp lettuce, cherry tomato, red onions and cucumber. Straters.

Served with crisp lettuce, cherry tomato, red onions and cucumber.

1-2 size tray for up to 10 people, full size tray for up to 20 people.

1-2 size tray for up to 10 people, full size tray for up to 20 people.

1-2 size tray for up to 10 people, full size tray for up to 20 people.

1-2 size tray (for up to 10 people), full size tray (for up to 20 people).

Served with shrimp, beef, chicken and vegetables in ginger sauce.

Fresh bananas, orange and lemon zests sauteed with brown sugar, set aflame and serve over vanilla ice cream.

Sweet dark cherries simmered in a concoction of brown sugar and orange, set aflame and served over vanilla ice cream.

Sauteed peach halves in orange and brown sugar sauce set aflame and served over vanilla ice cream.

Natural fruit sherbet.