Boiled eggs with a Jamaican Jerk marinade.

Boiled eggs with a punch of peri peri marinade.

Boiled eggs with a smoky barbecue marinade.

Regional favourite dish pieces of boiled eggs cooked in spicy gravy.

Sunny side up half fry prepared in green gravy with garlic. Signature dish.

Sunny side up with onion, tomato, chili and masala on top.

Sunny side up half fry prepared with yolk based cheesy gravy along with boiled eggs. Signature dish.

Authentic street side egg bhurji. Signature dish.

Signature dish. Regional favorite scrambled eggs mixed with spices and topped with grated cheese.

Regional favorite jumbo omelette filled with a secret spicy egg curry, topped with green masala tadka and loaded with cheese.

Spiced mixture of mashed vegetables in a thick gravy. Cooked on a flat tawa served with breads.

Shredded boiled eggs cooked with Indian masala and veggies. Signature dish.

Traditional egg curry.

Traditional Maharashtrian style egg curry.

Boiled eggs in cheesy red curry along with herds and spices.

Regional favorite dish made with mix of grated boiled eggs and sunny side up with Indian spices. Signature dish.

Regional favorite red curry made of spices, tomatoes, egg yolk and cheese and topped with tadka of green chutney.

Egg curry, Lasuni boil eggs and soda.

Egg kheema, periperi boil eggs and soda.

Bombay tawa bhaji and vegetable tawa pulav.

Round, hollow puri, fried crisp and filled with a mixture of coriander and mint water, tamarind chutney, chili, chat masala, potato and whitepeas.

Regular and cheese grill. Deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

Puffed rice mixed with tomato, spices, jaggery along with coriander leaves.

Flat fried crisp puri and filled on top with a tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Round, hollow puri, fried crisp and filled with a plain yogurt, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Half fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

Spiced mixture of mashed vegetables in a thick gravy, cooked on a flat griddle (tava) and served hot with a soft white bread roll.

Regular or grill. Vegetarian.

Cheese and grill.

Vegetarian.

Vegetarian.

Vegetarian.

Omelette with onion, tomato and green chilies served with bread.

Comes with or without cheese. Classic omelette inside with tomato masala gravy and a lot of cheese served with bread.

Egg curry served with rice.

Rice cooked with boiled egg, paneer, veggie and Indian spices.

Rice cooked with spiced mixture of mashed vegetables. Vegetarian.

The classic egg fried rice with seasonal veggies.

Fried rice with a punch of Schezwan sauce.

Substitute 3 slice of bread with 1 roti.