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Punjabi By Nature
Two pieces. Clay oven bread made from fine white flour. Served with chickpeas in Delhi pindi style.
Two pieces. Deep fried bread made from fine white flour. Served with Delhi style chickpeas.
Baked herbed white flour bread, smeared with choice of cauliflower or potato, or onion. Served with choley and raita.
Punjabi style potato, served with deep fried whole wheat puffed bread & semolina budding (suji halway prepared in desi ghee) served saturday and sunday only.
Fried herbed wheat flour bread, smeared with choice of cauliflower onion or potato onion.
Tava fried herbed wheat flour bread,stuffed with egg and potato served with raita and achar 2 pieces.
Grilled chicken cooked with herbs and spices.
Marinated chicken charbroiled in tandoor and cooked.
Cubes of chicken marinated overnight in creamy yogurt, herbs, spices, and cooked in tandoor.
Grounded chicken mix with herbs, spices, and cooked in tandoor.
Grounded lamb mix with herbs, spices, and cooked in tandoor.
Marinated bone-n-chicken legs with chef spl herbs & spices.
Grilled herbed lamb.
Grilled herbed fish.
Grilled chicken cooked with authentic herbs and spices.
Cubes of marinated and cooked cottage cheese with grilled onion, tomatoes, and bell peppers.
Cubes of marinated and cooked mushrooms with grilled onion, tomatoes, and bell peppers.
Soya chaap marinated in yogurt and pickled spices charbroiled in tandoor.
A spicy mixture of grilled cottage cheese and vegetables rolled in Indian flat bread.
A spicy mixture of shahi paneer with egg rolled in Indian flat bread.
A spicy mixture of potatoes and vegetables rolled in Indian flat bread.
Mixture of vegetables rolled in Indian flat bread.
A spicy mixture of grilled chicken and vegetables rolled in Indian flat bread.
A spicy mixture of butter chicken with egg rolled in Indian flat bread.
A spicy mixture of grounded and grilled chicken and vegetables rolled in Indian flat bread.
A spicy mixture of grounded and grilled lamb and vegetables rolled in Indian flat bread.
Black lentils and kidney beans simmered with spices and butter cream. Served with rice.
Onion and tomato tadka to yellow dal. Served with rice.
Croquettes of cottage cheese simmered in light cream sauce. Contain nuts. Served with rice.
Cottage cheese with tomato cream sauce. Served with rice.
Cottage cheese mix with bell pepper curry, onion, fenugreek, herbs, and spices. Served with rice.
Cottage cheese with spinach. Served with rice.
Cottage cheese mixed with cream and fenugreek. Contain nuts. Served with rice.
Cottage cheese with tomato curry with herbs and spices. Served with rice.
Green peas with cheese in a spiced curry. Served with rice.
Cottage cheese cooked in tava with onions, tomatoes, spices, and herbs. Contains nuts. Served with rice.
Spinach and potato mix with herbs and spices. Served with rice.
Various vegetables cooked with herbs and spices. Served with rice.
Garden mustard leaves simmered over night on slow fire finished with ginger and garlic. Served with rice.
Cauliflower cooked in tomato curry with herbs and spices. Served with rice.
Chickpeas cooked with herbs and spices in Punjabi style. Served with rice.
Green peas and mushroom cooked in tomato curry with herbs and spices. Served with rice.
Spinach mixed with chana. Served with rice.
Indian Bhojpuri style potatoes. Served with rice.
Delhi style pindi choley. Served with rice.
Masala okra. Served with rice.
Masala eggplant. Served with rice.
Spiced cauliflower and potatoes with herbs and spices. Served with rice.
Spinach and mushroom in spl herb gravy.
Sour yogurt and chickpea flour based gravy with onion fritters served with rice.
Grilled soya chaap in a rich tomato based creamy sauce.
Soya chaap cooked in traditional tava with onion, tomatoes and authentic spices.
Grilled boneless chicken cooked in a tomato cream sauce. Served with rice.
Chicken with tomato and onion base curry with herbs and spices. Served with rice.
Barbecued chicken with bell pepper, onions, tomatoes in spices, and herbs. Served with rice.
Chicken cooked in gravy with onions, tomatoes, spices, and herbs. Served with rice.
Chicken cooked in gravy of spinach, onions, tomatoes, spices, and herbs. Served with rice.
Chicken cooked in tava with onions, tomatoes, spices, and herbs. Served with rice.
Bone in chicken. Served with rice.
Boiled eggs cooked in a gravy with onions, tomatoes, spices, and herbs. Served with rice.
Lamb cooked in spicy sauce with herbs. Served with rice.
Lamb cooked in spinach with onions, tomatoes, spices, and herbs. Served with rice.
Lamb cooked in creamy korma sauce. Served with rice.
Lamb with bell peppers, onions, and tomatoes in herbs and spices. Served with rice.
A goan delicacy in a tangri hot and spicy sauce with potatoes.
Fine white bread and baked in tandoor.
Fine white bread and baked in tandoor with butter topping.
Whole wheat bread baked in tandoor.
Fine bread smeared with garlic, cilantro, and baked in tandoor.
Layers of whole wheat bread and baked in the tandoor.
Layers of whole wheat bread, baked in tandoor, and smeared with mint.
Layers of whole wheat bread and baked in tandoor with green chilies.
Layers of whole wheat bread, baked in tandoor, and loaded with onion.
Tava fried indian corn flat bread.
Basmati rice with cumin seeds. Served with raita and mint sauce.
Basmati rice with vegetables and herbs. Served with raita and mint sauce.
Basmati rice with chicken and herbs. Served with raita and mint sauce.
Basmati rice with boiled egg and herb. Served with raita and mint sauce.
Basmati rice with lamb and herb. Served with raita and mint sauce.
Battered and fried boneless chicken in spicy Chinese sauce.
Cottage cheese cooked in spicy Chinese sauce.
Stir fried vegetables with flat rice noodle in Chinese style.
Rice mixed with stir fried vegetable in Chinese style.
Cauliflower florets toasted with chilly, garlic, spices, tomatoes and shallots.
Mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy soy sauce.
Stir fried chicken with noodle in light soy sauce and green onion.
Golgappe. A crispy fried dough balls served with a side of potato, chickpeas, topped with tamarind chutney, and spicy tangy water.
Puffed rice, sev, peanut, potato, chickpeas, onion mixed with chutneys, and spices.
Flour chips topped with potato, onion, chickpeas, chutneys, spices, and sev.
Flour chips topped with onions, potatoes, chickpeas, yogurt, chutneys, and spices.
Smashed samosa topped with pindi choley, chutneys, and spices.
Potatoes, peas, vegetable mix with herbs, and spices. Served with pav bread.
Two pieces. Deep fried potato patty with green peas. Served with mint and tamarind sauce.
Lentil balls topped with yogurt, chutneys and spices.
Shallow fried lentil stuffed with potato croquette topped with yogurt, homemade chutneys and spices.
Mixed vegetable salad.
Yogurt mixed with vegetables.
Menu for Punjabi By Nature provided by Allmenus.com
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