Deccan Spice

Battered cauliflower tossed with Manchurian sauce. Vegetarian.

Battered cauliflower stir fried with onion, bell pepper and chili sauce. Vegetarian.

Mixed vegetable and cheese dumplings stir fried in soya, chili sauce and spring onions. Vegetarian.

Cubes of cottage cheese sauteed with our delicious spicy sauce. Vegetarian.

Home style pastry filled with potatoes, nuts and spices. Vegetarian.

Choice of onion, mixed vegetables, spinach, bread or peanut. Mixed with spices, gram flour and deep fried. Vegetarian.

Choice of onion, mixed vegetables, spinach, bread or peanut. Mixed with spices, gram flour and deep fried. Vegetarian.

Choice of onion, mixed vegetables, spinach, bread or peanut. Mixed with spices, gram flour and deep fried. Vegetarian.

Mirchi coated with a mixture of spices, gram flour and batter fried. Vegetarian.

Stuffed with red onion, chilly spices and garnish with lemon juice and coriander. Vegetarian.

Homemade cheese deep fried with gram flour. Vegetarian.

Fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Vegetarian.

Mixed with puffed rice, vegetables and a tangy tamarind sauce. Vegetarian.

Papri along with boiled chick peas, boiled potatoes, yogurt, tamarind chutney and topped with chaat masala and sev. Vegetarian.

Puri loaded with diced potatoes, onions, tamarind, chili and garlic and topped with sev. Vegetarian.

Boiled eggs mixed with spices, gram flour and deep fried.

Batter coated chicken tossed with Andhra spice.

Special chicken snack with mix rice flour, corn flour, pepper powder, chilly powder, coriander powder, turmeric powder, salt and ginger garlic paste and lime juice.

Seasoned chicken pan-fried with onion and capsicum.

Stir-fried chicken tossed with Manchurian sauce.

Diced chicken marinated with crushed pepper and tossed with chili and onion.

Desi chicken marinated with native spices and cooked with green chili and curry leaves.

Braised goat tossed with chettinad spices.

Fresh goat liver cooked with onion, curry leaves and our chef's special spices.

Fresh goat brain cooked in chef's special spices.

Slices of fish with traditional Hyderabadi spices.

Stir fried shrimp with bell pepper, onion and green chilies.

Fried fish seasoned with chili powder and other spices, served with mint sauce.

Crisp and colorful fresh spring lettuce and vegetable tossed in classic Deccan dressing.

Cream of tomato garnished with croutons.

Traditional Indian flavor tamarind, garlic and black pepper soup.

Crisp and colorful fresh spring lettuce and chicken tikka in classic Deccan dressing.

Goat trotters traditionally cooked in Hyderabadi special spices.

Asian traditional soup cooked with vegetables. Spicy and vegetarian.

Dal flavor with Indian spices.

Asian traditional soup cooked with chicken. Spicy.

Crisp and colorful fresh spring lettuce and tandoori shrimp in classic Deccan dressing.

Freshly minced vegetable and cheese balls cooked in rich Mughlai sauce. Vegetarian.

Paneer simmered in creamy spinach sauce. Vegetarian.

Fried tender okra tossed with crushed pepper, onion and chili. Vegetarian.

Fried cashew cooked in classic tomato sauce. Vegetarian.

Paneer, onion and bell pepper cooked with cashew and spicy tomato gravy. Spicy and vegetarian.

Lentil cooked with onion, tomato, and tempered in homemade ghee. Vegetarian.

9 different fruits, vegetables and nuts simmered with delicious Mughlai sauce. Vegetarian.

Green pepper cooked in homemade spicy sauce. Spicy and vegetarian.

Fresh okra, onion and bell pepper cooked in spicy tomato gravy. Spicy and vegetarian.

Diced potato and green peas cooked in rich creamy tomato sauce. Vegetarian.

Fresh vegetables cooked in tomato and cashew nut sauce. Vegetarian.

Subji. Fresh vegetable simmered in creamy spinach sauce. Vegetarian.

Eggplants cooked in chef special Hyderabadi sauce. Vegetarian.

Mashed eggplant cooked with ginger, garlic and green piece. Vegetarian.

Paneer cooked in rich sauces. Vegetarian.

Paneer skewered in tandoor, cooked with onion, bell pepper and rich sauces. Vegetarian.

Grated Indian cheese cooked in velvety creamy sauce tomato gravy. Vegetarian.

Cubes of paneer cooked in malai sauce. Vegetarian.

Home style chicken curry made in Hyderabadi style.

Boneless chicken chunks cooked in kadai masala with capsicum and onions.

Boneless chicken cooked in spinach gravy and spices.

Spicy chicken curry cooked in chettinad style.

Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

Tender chicken cooked with fresh gongura and traditional spices.

Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

Delicious curry with Telangana spices and brunoise dice egg.

Boneless tandoori chicken cooked in rich creamy butter sauce.

Curry sauce blended with mango and a blend of special spices.

Tender meat cooked with velvety creamy sauce with a touch of tamarind sauce.

Goan preparation of potato and chicken with rice vinegar with a touch of red wine.

Tender boneless chicken cooked in cashew, almond and coconut sauce along with ginger, garlic, and homemade spices.

Chicken is cooked with tender tamarind leaves.

Chicken simmers in a light sauce made flavorful with turmeric, cinnamon, garam masala and fresh spinach.

Baby goat cooked in home style gravy.

Fresh goat cooked in kadai masala, capsicum and onions.

Tender goat cooked in spicy creamy yogurt sauce with curry leaves and spices.

Delicious curry with Telangana spices and brunoise dice egg.

Tender cubes of goat cooked in Kashmiri style tomato sauce.

Goan preparation of potato and goat with rice vinegar with a touch of red wine.

Goat simmers in a light sauce made flavorful with turmeric, cinnamon, garam masala and fresh spinach.

Traditional Indian curry sauce.

Tender pieces of lamb cubes cooked with special blend of spices tossed in a vessel.

Tender boneless lamb cooked in cashew, almond and coconut sauce along with ginger, garlic, and homemade spices.

Tender cubes of lamb baked in Tandoori clay oven and cooked with exotic creamy sauce and mild spices.

Curry sauce blended with mango and a blend of special spices.

Tender meat cooked with velvety creamy sauce with a touch of tamarind sauce.

Goan preparation of potato and lamb with rice vinegar with a touch of red wine.

Creamy butter sauce with tomatoes.

Fresh spinach in curry sauce.

Eggs cooked in special condiments and onion thick gravy.

Eggs cooked with mustard and onion flavored spicy sauce.

Scrambled egg with onion, curry leaves and traditional Hyderabadi spices.

Boiled eggs with capsicum, onion and kadai masala.

Tiger prawn cooked in original home style curry.

Andhra style fish curry.

Cooked in chef's specialty sauce with peppers and onion.

Goan preparation of potato and shrimp with rice vinegar, garlic and palm vinegar with a touch of red wine.

Shrimp cooked with velvety creamy sauce with a touch of tamarind sauce.

Curry sauce blended with mango and a blend of special spice.

Chicken marinated in chef's special spices and cooked in tandoor.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.

Diced paneer marinated in traditional spices and roasted in tandoor.

Fish marinated with tandoori spices and then grill in the oven.

Minced chicken cooked on skewers with cheese and spices.

Chicken breast marinated in ginger garlic cashews and almonds.

A combination of chicken, lamb, fish and malai kebab.

Lamb seasoned with salt and pepper and sprinkled lightly with thyme.

Fish fillets marinated with spices and yogurt, grilled in oven.

Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

Vegetable biryani with gobi Manchurian.

Vegetable biryani with eggs and special gravy.

Hyderabadi chicken biryani cooked in special spices on slow flame.

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

Hyderabadi goat biryani cooked in special spices on slow flame.

Mints mutton biryani baked in Hyderabadi style.

Fish is marinated and cooked with Hyderabadi spices and biryani rice.

Shrimp is marinated and cooked with Hyderabadi spices and chicken biryani rice.

Free range country fried chicken, baked in Hyderabadi style.

Chicken biryani baked with ulavacharu.

Mutton is marinated and cooked with Hyderabadi spices and biryani rice.

Biryani with paneer baked with makhani sauce.

Country chicken cooked in Hyderabadi dum biryani style with special spices.

Peethala kura.

Country chicken cooked in Hyderabadi dum biryani style with special spices.