Spinach leaves coated with spiced gram flour and deep fried till crisp.
Crushed samosas topped with chole, yogurt, chutneys and spices.
Potatoes and peas in savory crispy pastry.
Cauliflower florets marinated in southern aromatic spices and deep-fried.
Cut and stuffed long chilies with masala dipped in gram flour and deep-fried.
Paneer chunks marinated in southern aromatic spices and deep-fried.
Fresh cottage cheese cubes marinated in aromatic southern spices and deep-fried.
Long chili dipped in gram flour deep-fried stuffed with onion masala.
Tender baby corn battered with corn flour and sauteed in special sauce.
Onions mixed with spiced gram flour and deep-fried.
Fried patties of chopped vegetables cooked in Manchurian sauce.
Carrot, cabbage and onions mixed with spiced gram flour and deep-fried.
Fried patties of gobi cooked in Manchurian sauce.
Cottage cheese chunks with vegetables that were marinated in yogurt and made in tandoori oven.
Soft tender cubes of cottage cheese marinated in pickling spices and yogurt and pan-seared to perfection.
Tilapia fillets dipped in batter added with South Indian spices and deep-fried.
Boneless cubes of chicken marinated in southern aromatic spices and deep-fried.
6 pieces. Jumbo chicken wings marinated in special masala and deep-fried.
Tender pieces of chicken battered with corn flour and sauteed in special sauce.
Boneless chicken sauteed with special sauce and chilies, herbs and spices.
Boneless chicken sauteed with special ginger sauce along with herbs and spices.
Fresh tender pieces of chicken fried in pepper and South Indian spices.
Fresh large shrimp sauteed with onions and South Indian spices.
Fresh cut of chicken cooked with aromatic spices.
Fresh tender chicken mixed with spiced gram flour and deep-fried.
Fresh tender cuts of goat marinated in crushed peppercorns, fried with chopped onions and curry leaves.
Fresh tender cuts of chicken marinated in crushed peppercorns, fried with chopped onions and curry leaves.
Fresh country side fish sauteed with onions and South Indian spices.
Fresh chicken delicately marinated overnight in aromatic Indian herbs and spices, cooked in clay oven.
Chicken drumsticks marinated in special spices, yogurt and cream and grilled.
Mouth watering succulent pieces of chicken marinated with sour cream and Indian spices, cooked in a clay oven.
Soft tender pieces of chicken marinated in pickling spices and yogurt and pan-seared to perfection.
Lamb marinated with Indian spices cooked in a clay oven.
Tomatoes simmered with fresh peppercorns and strained, seasoned to taste. Vegetarian.
Corn cream flavored with vegetables and herbs. Vegetarian.
Corn cream flavored with chicken and herbs.
Multiple vegetarian curries.
Multiple non-vegetarian curries.
Fresh tender pieces of chicken marinated in select Indian spices, cooked with basmati rice and served with onion raitha and salan.
Fresh tender pieces of goat marinated in select Indian spices, cooked with basmati rice and served with onion raitha and salan.
Fresh tender boneless chicken marinated in select Indian spices, cooked with basmati rice and served with onion raitha and salan.
Fine cut vegetables marinated in select Indian spices, cooked with basmati rice and served with raitha and salan.
Fresh tender pieces of cottage cheese marinated in select Indian spices, cooked with basmati rice, served with raitha and salan.
Boiled eggs cooked in select Indian spices, cooked with basmati rice and served with raitha and salan.
Fresh tender pieces of country fish marinated in select Indian spices, cooked with basmati rice and served with raitha and salan.
Fresh large shrimp marinated in select Indian spices, cooked with basmati rice and served with raitha and salan.
Fresh large shrimp cooked along basmati rice and aromatic Indian spices.
Authentic pulav made with basmati rice, fried shrimp and aromatic Indian spices.
Fresh minced mutton marinated in select Indian spices, cooked with basmati rice and served with raitha and salan.
Fresh minced mutton cooked with basmati rice and aromatic Indian spices.
Fine cute vegetables cooked along with basmati rice and special spices.
Fresh tender pieces of jackfruit marinated in select Indian spices, cooked with basmati rice, served with raitha salan.
Fresh tender pieces of chicken marinated in select Indian spices, cooked with gongura and basmati rice, served with raitha and salan.
Fresh minced mutton marinated in select Indian spices, cooked with gongura and basmati rice, served with raitha and salan.
Fresh tender pieces of cottage cheese marinated in select Indian spices, cooked with gongura and basmati rice, served with raitha and salan.
Fresh tender pieces of chicken marinated in select Indian spices and cashews, cooked with basmati rice and served with raitha and salan.
Fresh tender pieces of goat marinated in select Indian spices and cashews, cooked with basmati rice and served with raitha and salan.
Fresh tender pieces of chicken, goat, fish and marinated in select Indian spices, cooked with basmati rice and served with raitha and salan.
Homemade cottage cheese cubes cooked with onions, cream and nuts with select Indian spices into a rich creamy gravy.
Homemade cottage cheese cubes cooked with onions, tomatoes, and green pepper into a rich creamy gravy.
Cottage cheese cubes cooked in butter gravy and exotic spices.
Homemade cottage cheese cubes cooked in chef's special sauce, topped with butter and cream.
Cottage cheese mixed with vegetable dumplings simmered in rich creamy sauce.
Traditional North Indian dish cooked with assortment of vegetables, dry fruits, and nuts.
Paneer saag. Spinach and cottage cheese cooked with tomatoes, onions, and Indian spices.
Homemade cottage cheese cubes cooked in spicy gravy with gongura and select Indian spices.
Fried cauliflower and potatoes cooked with fresh Indian spices.
Chickpeas cooked in onions, tomatoes, and garlic sauce.
Cottage cheese with curried peas cooked in a light sauce.
Simmered yellow lentils tempered with ginger, garlic and cumin seeds.
Andhra special tender eggplants deep fried and cooked in a special gravy (peanuts and sesame seeds).
Fresh country side fish cooked in spicy sauce with South Indian spices.
Fresh prawns cooked in spicy sauce with South Indian spices.
Minced goat sauteed with onion and South Indian spices.
Tender pieces of lamb cubes cooked in cashew based gravy.
Tender pieces of chicken cooked in spicy sauce with gongura and South Indian spices.
Tender pieces of goat cooked in spicy sauce with gongura and South Indian spices.
Tender pieces of chicken cooked in spicy sauce with South Indian spices.
Tender pieces of goat cooked in spicy sauce with South Indian spices.
Spicy chicken cooked with salads, tomato, and 21 spices.
Goat meat with bone cooked with selected southern spices.
Goat meat with bone cooked in cashew based gravy.
Tender pieces of lamb cooked in spicy sauce with South Indian spices.
Pieces of chicken breast cooked in tomato based sauce with fresh Indian herbs and served with creamy sauce.
Boneless chicken cooked in cashew based gravy.
Tender pieces of chicken cooked in kadai with bell pepper and onion tossed with fresh herbs and spices.
Spicy chicken cooked with shallots, tomatoes, and spices.
Tender pieces of chicken cooked in spinach with Indian spices.
Eggs cooked in tamarind sauce and spices.
Boiled eggs cooked with selected South Indian spices.
Lamb cubes cooked with spinach and spices.
Lamb cubes cooked in spicy sauce with potato.
Tender chicken cooked in spicy sauce with potato.
Choice of any 3 from idly, vada, poori, upma, mini dosa, and pongal. Served with chutneys and sambar.
4 pieces. Rice and lentil steam cake served with chutney and sambar.
Mini idli immersed in sambar garnished with ghee.
4 pieces. Fried lentil doughnut served with chutney and sambar.
Fried lentil doughnut in fresh yogurt, served with chutney and sambar.
Rice and lentils cooked with onion, tomato, and select Indian spices.
Roasted semolina cooked with onion, tomato, and select Indian spices.
3 pieces. Rice and lentil steam cake topped with fresh ghee, served with chutney and sambar.
3 pieces. Karam podi, ghee idli. Rice and lentil steam cake topped with spicy special spices served with chutney and sambar.
2 pieces. Crisp fried whole wheat fluffy bread.
4 pieces. White flour mixed with peppercorns, yogurt and select Indian spices and deep-fried until crisp.
2 pieces. Fluffy deep-fried leavened bread served with garbanzo beans curry.
Comes with choice of chili or without chili. Thic rice lentil pancake served with chutney and sambar.
Crispy crepe made from rice and lentil; served with chutney and sambar.
Crispy crepe made from rice and lentil served with upma, chutney and sambar.
Thin rice crepes with a layer of hot chutney filled with potato masala and onion.
Thin rice crepes with a layer of special spices filled with potato masala and onion.
Green lentil crepes served with upma, chutney and sambar.
Crispy crepe made from rice and lentil and sprinkled with onions, served with chutney and sambar.
Crispy crepe made from rice and lentil and sprinkled with cottage cheese served with chutney and sambar.
Green lentil crepe served with chutney and sambar.
Crispy crepe made from rice and lentil and sprinkled with fresh ghee, served with chutney and sambar.
Crispy crepe made from rice and lentil and sprinkled with special spices served with chutney and sambar.
White flour with milk baked in a clay oven.
White flour with milk and butter baked in a clay oven.
Fresh dough topped with garlic bread baked in a clay oven.
White flour bread stuffed with onions, coriander, and mild spices baked in a clay oven.
Whole wheat dough baked in clay oven.
A combination of butter naan, onion, kulcha, garlic naan and roti.
Rice fried with cooked vegetables and spices.
Rice fried with cooked chicken and spices.
Rice fried with shredded egg and spices.
Rice fried with cooked shrimp and spices.
Unique Indian milk pudding, flavored with cardamom and peppercorn.
Cottage cheese puffy served with reduced sweetened milk, flavored with cardamom and pistachio.
Sweet dish made of a dough milk solids, dipped in sugar syrup.
Grated carrot cooked in ghee, raisins and nuts.
Traditional South India dessert made with bread and sweetened condensed milk, flavored with cardamom and nuts.