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Charcoal Chicken Restaurant
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Charcoal Chicken Restaurant
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We make ordering easy.
- Menu
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Karahi
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Chicken Karahi (Bone In ) $25.95
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Chicken Karahi (Boneless ) For 2 $24.95
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Lamb Karahi For 2 $27.95
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Paneer Karahi For 1 $16.35
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Chicken Tikka Kabob Karahi $29.95
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Chicken Karahi (Boneless ) For 1 $14.95
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Lamb Karahi For 1 $16.35
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Goat Karahi (Bone In ) $29.95
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Paneer Karahi For 2 $27.95
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Saab Alag Alag, A la Carte
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Chicken Tikka Kabab (3pc) $4.50
Single succulent cube of chicken breast marinated in yogurt, garlic, ginger, and spices.
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1/4 Charcoal Chicken (side) $4.99
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Chapli Kabab 2 Patties $8.00
Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan and is also known as the Pesha
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Lamb Seekh Kabab 1 Skewer $4.15
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Basmati Rice $3.50+
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Tzatziki $1.00+
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Yogurt $2.00+
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Side - Onion, Chili $0.50
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Lamb Tikka kabob (3pc) $6.00
Single succulent cube of chicken breast marinated in yogurt, garlic, ginger, and spices.
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Shami Kabab 2 Patties $7.00
Legend has it that the lamb-based Shami kabab was created for a toothless Nawab of India by his highly skilled Moghul chef. Our halal, minced lamb kabab is blended with chickpeas and eggs and cooked to a crispy patty. This is a kabab that is fit for a king and revered amongst dentists city-wide.
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Chicken Seekh 1 Skewer $3.15
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SIDE - Lahori Grill Fish $10.00
Lahori fish is known for its spicy distinct taste. It is a Sea Bass filet with a light, crispy and crunchy on the outside while moist, tender, aromatic and jam-packed with flavors from the inside.
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Chickpeas $3.00+
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Raita $1.00+
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Mint Chutney $0.50+
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Meat Curries
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Butter Chicken $14.95
Our signature chicken is marinated overnight, oven-baked and cooked in a delicious creamy tomato sauce and fenugreek sauce.
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The Classic Chicken Curry $14.95
Our traditional curry is tangy with rich Pakistani spices and cooked with chicken (boneless thigh) onions, garlic, ginger, tomatoes.
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Chicken Saag Gosht $14.95
Chicken cooked in homemade creamed spinach and seasoned with fresh Indian spices.
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Chicken Tikka Masala $14.95
Chunks of white meat chicken barbecued on a grill and folded into a creamy tomato and onion sauce with house spices.
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Chicken Vindaloo $14.95
This tangy, spicy curry from Goa, India, has roots in Vinh deal, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations?some fiery, some mild?from the subcontinent to the states.
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Vegetable Curries
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Daal $13.25
Lentils cooked with onion, garlic, ginger, tomato and spices to a thick sauce.
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Saag Paneer $15.95
Tender chunks of homemade cheese in homemade creamed spinach that has been lightly seasoned.
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Saag Aloo $14.95
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Peshawari Choley $12.95
Peshawari Chole is just one of the many delicious dishes from Punjab, and as the name suggests, it has a hint of Peshawari style of cooking. Spicy and flavorsome garbanzo beans (chickpeas) cooked with onion, garlic, ginger, tomato and spices to a mild sauce.
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Shahi Paneer $14.95
Homemade cheese cooked in fresh creamy tomato sauce with butter and mild Indian spices.
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Biryani
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Butter Chicken Biryani $16.95
Perfect mix off butter chicken and chicken biryani.
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Lamb Biryani $16.95
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Chicken Biryani $14.95
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Veg Biryani $13.95
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From the Grill, Kebab
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Charcoal Wrap $8.49
Chicken Tikka Kabab wrapped in a tandoori naan, with fresh lettuce, tomato, onion, tzatziki sauce.
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Charcoal Chicken 1/4 $8.99
A Leg and Thigh marinated in a yogurt and house spice mixture, left overnight it tenderizes the meat and adds a delicious tang.
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Shami Kabab $13.95
Legend has it that the lamb-based Shami kabab was created for a toothless Nawab of India by his highly skilled Moghul chef. Our halal, minced lamb kabab is blended with chickpeas and eggs and cooked to a crispy patty. This is a kabab that is fit for a king and revered amongst dentists city-wide.
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Lamb Seekh Kabab $14.95
Two tender rolls of succulent lamb minced, mixed with ginger, chili, coriander and spiced with cumin, skewered and cooked on the grill.
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Lamb Tikka Kabab $14.95
Six succulent cubes of lamb marinated in yogurt, garlic, ginger, and spices.
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Seekh Kabab Combo $14.95
Two kabob skewers: chicken seekh (1 skewer), lamb seekh (1 skewer).
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Charcoal Combo $16.95
Lamb tikka (2 cubes), lamb seekh (1 skewer), chicken tikka (2 cubes) and chicken seekh (1 skewer).
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Charcoal Chicken 1/2 $13.95
Two leg and thighs marinated in a yogurt and house spice mixture, left overnight it tenderizes the meat and adds a delicious tang.
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Chapli Kabab $13.95
Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan and is also known as the Peshawari kebab.
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Chicken Seekh Kabab $13.95
Two tender rolls of succulent chicken minced, mixed with ginger, chili, coriander and spiced with cumin, skewered and cooked on the grill.
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Chicken Tikka Kabab $13.95
Six succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices.
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Lahori Grill Fish $14.95
Lahori fish is known for its spicy distinct taste. It is a sea bass fillet with a light, crispy and crunchy on the outside while moist, tender, aromatic and jam-packed with flavors from the inside.
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Tikka Kabab Combo $16.96
Chicken tikka (4 cubes) and lamb tikka (4 cubes).
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Desserts
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SM Kheer $1.00
Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled.
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LG Kheer $7.95
Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled.
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MD Kheer $3.95
Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled.
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Kulfi $2.35
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Meet our Breads
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Nan $1.85
Flatbread baked in tandoor (clay oven).
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Garlic Nan $2.50
White bread baked in tandoor (clay oven) with a touch of garlic.
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Salads
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Side Salad $3.50
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Onion Salad $1.95
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Menu for Charcoal Chicken Restaurant provided by Allmenus.com
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