A bánh mì sandwich, typically consists of one or more meats, accompanying vegetables, and condiments. Fillings include grilled pork or grilled chicken. Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant), slice jalapeño lettuce and pickled carrots.

CA´ RA´N | Five pieces. Pacific wild flounder lightly coated with savory breading golden, served on a bed of lettuce.

HA`NH LA´ BA´NH KÊ´P | Handmade Pan-fried scallion pancake, flatbread folded with oil and minced onions.

CA´NH GA` CHIE^N | Golden crispy chicken wings, lightly coated with savory breading, marinade in Vietnamese irresistible sauce, rich flavor.

CHA? GIO` | Pork, carrots, mushroom, rice vermicelli wrapped with wheat pastry, fried to crispy, served with fish sauce.

CHA? GIO` CHAY | Cabbage, carrots, mushroom wrapped with wheat pastry fried to crispy, served with fish sauce.

GO?I CUÔ´N | Shrimp, pork, fresh iceberg and vermicelli wrapped with soft rice paper, served with peanut sauce.

GO?I CUÔ´N CHAY | Fried tofu, iceberg lettuce and vermicelli wrapped with soft rice paper, served with peanut sauce.

Grilled shrimp.

MU?C RANG MUÔ´I | Fried Golden Tender Calamari, lightly coated with savory breading, saute´ed with garlic and onion, served on a bed of lettuce.

SU?I CA?O | Steamed dumpling, filled with pork, egg, mushroom, napa cabbage, onion and our special recipe.

SU?I CA?O | Golden pan-fried dumpling, filled with pork, egg, mushroom, napa cabbage, onion, and our special recipe, served with homemade special dipping sauce.

Sliced of saute´ed eye-round-steak, mixed with romaine lettuce, carrots, and our house made a special spicy sauce.

Grilled sate chicken.

Grilled sate pork.

Spicy Thai Potato.

Grilled sate beef.

PH? HEO NU?NG | Plain pho with rice noodle and soup only. No meat.

Savory liquid dish made with a variety of vegetables.

Savory liquid dish made with a variety of vegetables.

Special Spicy White Meat Chicken mixed with vegetables, peanuts, and chili peppers, cooked in special spicy sauce.. Served with white rice.

Special Spicy Fried tofu mixed with vegetables, peanuts, and chili peppers, cooked in special spicy sauce. Served with white rice.

Special Spicy Shrimp mixed with vegetables, peanuts, and chili peppers, cooked in special spicy sauce. Served with white rice.

Grilled pork on rice.

Grilled lemongrass chicken on rice.

Grilled lemongrass beef on rice.

Grilled sate beef on rice.

Grilled pork chop on rice.

Grilled shrimp on rice.

Shredded pork, grilled pork, egg cake on rice.

Grilled pork on rice vermicelli.

Grilled lemongrass chicken on rice vermicelli.

Grilled lemongrass beef on rice vermicelli.

Spring roll on rice vermicelli.

Spring roll and grilled pork on rice vermicelli.

Tofu on rice vermicelli.

Grilled shrimp on rice vermicelli.

TO^M RANG MUÔ´I | Crispy Jumbo shrimp with tomato, hot peppers, and onions.

TO^M XA`O BO^NG CA?I | Steamed shrimp and Broccoli florets tossed in a lightly sweet, zesty chili garlic sauce.

CA` RI TO^M | Creamy curry paste in milk, simmered with fresh shrimp, carrot, bell pepper, and onions.

TO^M XA`O SA? O´T | Jumbo shrimp cooked with carrot, bell peppers, onions and lemongrass sauce. | $13.95

TO^M XA`O RAU TH?^P CÂ?M | Steamed Shrimp with a mixture of vegetables, broccoli, carrot, onion, pepper, tossed in a slight chili garlic sauce.

DO BIEN XA`O RAU TH?^P CÂ?M | The combination of shrimp, calamari and crabmeat sticks mixed with vegetables, broccoli, carrot, onion, and pepper, tossed in a slight chili garlic sauce.

Marinated chicken grilled teased with a medley of citrus delight. Served with white rice.

Marinated chicken with chili garlic lemongrass. Served with white rice.

Chicken simmered with carrots, potatoes and onions in creamy curry sauce. Served with white rice.

GA` XA`O GU`NG | Chicken stir-fried with fresh chili, red bell pepper, carrot, basil leaves, garlic, and onion.

GA` XA`O LA´ QUÊ´ | White meat chicken cooked with fresh basil.

GA` XA`O RAU TH?^P CÂ?M | The White meat chicken with a mixture of vegetables, broccoli, carrot, onion, and pepper, tossed in a light garlic sauce.

GA` XA`O BO^NG CA?I | White meat chicken and Steamed Broccoli tossed in a slightly sweet, zesty chili garlic sauce.

GA` TRÂ`N BI` | Fried crispy chicken cooked in our special sweet orange sauce with toasted onion and steamed broccoli on the side.

Stir fried chili pork and lemongrass. Served with white rice.

House special crispy pork. Served with white rice.

Bo Luc Lac | Shaky beef stir-fried cube beef with bell peppers and onions. Served with white rice.

CA` RI BO` | Creamy curry paste in milk, simmered with tender beef, carrot, bell pepper, and onions.

BO` XA`O LA´ QUÊ´ | Beef stir-fried with fresh basil.

BO` XA`O GU`NG | Beef stir-fried with fresh chili, red bell pepper, carrot, and onion, cooked with ginger sauce.

BO` XA`O XA? O´T | Beef fried with fresh chili, bell pepper, carrot, onions, and lemongrass sauce.

BO` XA`O BO^NG CA?I | Tasted tender beef and fresh broccoli tossed in a light soy garlic sauce.

BO` XA`O RAU TH?^P CÂ?M | Tasted tender beef mixed with vegetables, broccoli, napa, carrot, onion in garlic sauce.

RAU XA`O TH?^P CÂ?M | Saute´ed mixed vegetables, broccoli, napa, carrot, onion in garlic sauce.

BO^NG CA?I XANH XA`O TO?I | Fresh broccoli tossed in a light soy garlic sauce.

Ð?^U HU? SÔ´T CA` CHUA | Fried tofu saute´ed with fresh tomatoes, onions, and scallions.

CA` TI´M XA`O TO?I | Eggplant slices rolled, cooked with garlic sauce.

Black mushroom with bok choy. Served with white rice.

Upgrade to seafood style. Fried egg noodles, cook with shrimp, calamari, crabmeat sticks, fishballs.

MÌ XÀO GIÒN TH?P C?M | Fried egg noodles with shrimp, chicken, beef, carrot, bokchoy and onions in special sauce.

Vegetarian crispy egg noodle. Upgrade to vegetarian style, cook with broccoli, carrot, napa and onions.

Fried egg noodles with only chicken or beef, cook with carrot, bokchoy and onions in special sauce.

Vegetarian stir fried with flat rice noodle.

Beef stir-fried with flat rice noodle.

Combination stir-fried with flat rice noodle.

Choice of beef, pork, chicken or shrimp.

Choice of beef, pork, chicken or shrimp.

CÓM CHIÊN TH?P C?M | Jumbo shrimp, White meat chicken, and beef, cook with egg, carrot, green beans, scallions, and onions, fried with premium jasmine rice.

Crabmeat Fried Rice | Fresh real crabmeat fried rice, cook with egg, carrot, green beans, scallions, and onions.

Shrimp Fried Rice | Jumbo shrimp fried rice, cook with egg, carrot, green beans, scallions, and onions.

Beef Fried Rice | Beef fried rice, cook with egg, carrot, green beans, scallions and onions.

CÓM CHIÊN GÀ / HO?C RAU | White meat chicken fried rice or Vegetarian fried rice (cook with broccoli, carrot, napa, and onions), cook with egg, carrot, green beans, scallions, and onions.

TH?P C?M LO MEIN | Jumbo shrimp, white meat chicken, beef, diced carrot, white onion, green beans, scallions, cooked together with Lo Mein.

only white meat chicken or only beef, carrot, white onion, green beans, scallions, cooked together with Lo Mein.

Lo Mein. Upgrade to Vegetarian Lo Mein, cook with broccoli, carrot, napa, and onions.

Lo Mein. Upgrade to Jumbo Shrimp Lo Mein.

A traditional mixture of shrimp, pork, bean sprouts folded in rice pancake. Served with fish sauce.

BU´N BO` HUÊ´ | Traditional Vietnamese Pho, Deep flavored, light spicy lemongrass beef soup with larger vermicelli noodle served tenderly cooked beef and pork.

H? TI?U BÒ KHO| Traditional Vietnamese Pho, Deep flavored, beef soup with beef stew, carrot, tomato and onions.

Sizzling steak with black pepper sauce.

Stir fried beef rice noodle.

Stir-fried shrimp rice noodle.

Stir-fried chicken rice noodle.

Kid sized beef noodle soup served with well done brisket.

16oz container of Special chili oils sauce.