Steamed dumplings filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip
Old-fashioned crispy rice cups, filled with minced chicken and vegetables.
Crispy rice with ground pork and chopped shrimp and peanut dip.
Crispy spring rolls with sweet-hot dip
Marinated grilled chicken with spicy peanut sauce
Crispy bean curd cubes with sweet and spicy sauce.
Battered and deep fried chicken wings stuffed with crabmeat, chicken, noodles with sweet-hot dip.
Soft vietnamese spring roll filled with chicken, shrimp, asian herbs and noodles.
Mouth watering puff pastry morsels filled with potatoes, carrots and peas.
Deep fried fish or shrimp cake seasoned with red curry and kaffir lime. Served with cucumber sambal.
Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce
Deep fried bean curd served with sweet and hot chili sauce.
Fresh rice paper filled with vermicelli noodles, tofu, leaf lettuce, mint, cucumber, carrots and cilantro; served with bean sauce.
Deep-fried vegetables rolls filled with cellophane noodles, cabbage and mushroom; served with sweet and hot sauce.
Deep-fried assortment of vegetables with spicy lime sauce.
Grilled beef salad on a bed of lettuce with cucumbers, tomatoes and chile-lime dressing and toasted rice powder
Cellophane noodles tossed with chicken, bean sprouts, celery and cilantro, with chile-lime dressing
Steamed minced chicken seasoned with chile-lime juice, tossed with peanuts and fresh ginger.
Crispy shredded green papaya with chile-lime dressing.
Minced of pork, chicken or beef or mixed vegetables, seasoned with toasted rice powder, fish sauce, lime juice and ground chiles.
Fresh green salad served with our traditional dressing.
Shredded fresh papaya, string bean, tomato and peanuts mixed with Thai spices and lime juice.
Minced tofu seasond with thai herbs, lime juice and toasted rice powder.
Tofu with onion, green onion, cucumber and tomato seasoned with Thai spices, hot chili and lime juice.
Spicy cellophane noodles with tofu and carrots in hot chili and lime juice.
Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and lime leaf.
Tender chicken breast, tomatoes and fresh mushrooms cooked in a lightly spicy lemon grass and kaffir lime leaf broth.
Tender chicken breast in coconut milk with lemon grass, lime leaves and thai ginger.
Oyster mushrooms in coconut milk with lemon grass, thai ginger, lime juice and cilantro.
Napa cabbage, bean curd, shiitake mushrooms and cellaphane noodles in clear broth.
Mixed vegetables in hot and sour lemon grass soup
Mushrooms in hot and sour lemon grass soup.
A flavorful broth with cellophane noodles, mushrooms, green onions and cabbage.
Diced tofu with green onions in a light broth.
Diced tofu in hot and sour lemon grass soup
Beef, chicken or pork, stir-fried with onions, string beans and mushrooms with thai basil and chilies.
Beef, chicken or pork stir-fried with shredded ginger, scallions, onions and mushrooms.
Shrimp, zucchini, eggs and scallions stir-fried in a light sauce.
Shrimp stir-fried with fresh asparagus in a light sauce.
Shrimp, chicken and cashews tossed with mild chili sauce.
Whole flounder deep-fried seasoned with your choice of: Sweet tamarind sauce, basil sauce, crispy garlic sauce, three-flavor sauce
Shrimp, scallops, calamari and mussel stir-fried with bamboo shoots, string beans with delicious red curry sauce,
Cellophane noodles and shrimp seasoned with thai pesto, ginger and wild peppercorns steamed in clay pot.
Stir-fried bean curd with snow peas
Stir-fried bean curd with snow peas
Tofu sauteed with ginger, onions and mushrooms in bean sauce.
Sauteed Thai long eggplant, bean curd and mushroom with basil leaves in spicy bean sauce.
Tofu sauteed with mixed vegetables in light garlic sauce
Tofu sauteed with chili paste and fresh string beans
Tofu in a spicy panang curry peanut sauce and basil leaves
Tofu sauteed with hot chili, garlic and basil leaves
Tofu, bamboo shoots, string beans in red or green curry sauce.
Rice vermicelli with shredded chicken, bean sprouts, green onion, and cilantro in light broth.
Rice vermicelli with pork or chicken and bean sprouts in spicy broth.
(Nong's signature dish. Beef, chicken or pork with rice noodles, egg, seasoned with palm sugar and special tamarind sauce.
Drunken noodles beef, chicken or pork with wide noodles seasoned with chilies and thai basil.
Pork, beef or chicken and broccoli with wide rice noodles in light sauce
Wide rice noodles stir-fried with broccoli and egg, choice of pork, beef for chicken.
Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef or chicken
Beef, chicken or pork fried rice with onion, tomato, and egg seasoned with thai soy sauce.
Fried rice with ham, fresh pineapple, egg and raisins.
Fried rice tossed with ham, pineapple, corn, peas, carrot and egg
Chicken stir-fried with bamboo shoots, snow peas and mushrooms on a bed of rice.
Traditional thai fried rice stir-fried with tofu and mixed vegetables.
Thai noodles stir-fried with tofu and mixed vegetables in tamarind sauce.
Wide rice noodles stir-fried with tofu and mixed vegetables in thai soy sauce.
Wide rice noodles stir-fried with broccoli and mushrooms in a light sauce.
Drunken noodles wide rice noodles stir-fried with tofu, chili, vegetable and basil.
Pork, beef or chicken in green curry with bamboo shoots, basil and string beans.
Pork, beef or chicken in red curry with bamboo shoots, basil and string beans.
Mild southern thai yellow chicken curry with potatoes.
Chunks of beef cooked in 17 herbs, peanuts and spices makes this the most popular curry among westerners.
Beef in Panang curry with peanuts, lime leaves and thai basil.
Bean curd in panang curry with peanuts and thai basil.
Without coconut milk pork curry with green beans and lime leaves in prik khing curry sauce.
Without coconut milk chicken curry with green beans, bamboo shoots and lime leaves.
Fresh pineapple curry with shrimp in coconut milk.
Assorted vegetables and bean curd in red curry.
Salmon steak or shrimp cooked in delicious chu chee curry sauce.
Stir-fried thai egg plants with bean curd and thai basil in bean sauce.
Stir-fried snow peas, carrot, bean curd and fresh pineapple in a light sweet and sour sauce.
Stir-fried bean sprouts with bean curd, snow peas and green onion.
Stir-fried chinese broccoli with shitake mushroom seasoned with oyster sauce.
Rice flour crepe filled with pork, shrimp, mushroom, onion and bean sprouts. Served with garlic-lime-chili sauce.
Stir-fried chicken with chopped garlic and black pepper sauce, served with broccoli
White meat chicken stir-fried in peanut sauce served with steamed broccoli.
Prince in the jungle, salad of chicken and spinach served with peanut sauce.
Lemon grass chicken and thai herbs over rice noodles with lime-garlic-chili sauce
Shredded chicken salad with cabbage, mints, and carrots dressed with lime-chili dressing
Old-fashioned thai fried rice with chicken, onion, tomatoes, thai basil and crispy shallots.
Fresh pineapple and shrimp on a bed of somen noodles salad
Menu for Thai Basil provided by Allmenus.com
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