Steamed dumpling filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip.

Old-fashioned crispy pastry cups filled with minced chicken and vegetables.

Crispy rice with ground pork and chopped shrimp and peanut dip.

Crispy spring rolls with sweet-hot dip. Vegetarian.

Marinated grilled chicken with spicy peanut sauce.

Crispy bean curd cubes with sweet and spicy sauce. Vegetarian.

Battered and deep fried chicken wings stuffed with crab meat, chicken, noodles with sweet-hot dip.

Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs and noodles.

Mouthwatering puff pastry morsels filled with potatoes, carrots and peas. Vegetarian.

Deep fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.

Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce.

Old-fashioned Thai appetizer with shrimp, toasted coconut, peanut, lime and ginger with chef's secret sauce.

Fried dumpling filled with pork and vegetables

Grilled beef salad on a bed of lettuce with cucumbers, tomatoes and chill-lime dressing and toasted rice powder. American Hot Spicy.

Cellophane noodles tossed with chicken, carrot, green onion and cilantro with chili-lime dressing. American hot.

Steamed minced chicken seasoned with chili-lime juice, tossed with peanuts and fresh ginger. American hot.

Crispy shredded green papaya with chili-lime dressing. American hot.

Mu, gai and nua. Minced pork, chicken or beef seasoned with toasted rice powder, fish sauce, lime juice and ground chilied. American hot.

Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves. American hot.

Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves. American hot.

Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and Thai ginger.

Oyster mushrooms in coconut milk seasoned with lemon grass, Thai ginger, lime juice and cilantro. Vegetarian.

Napa cabbage, bean curd, shiitake mushrooms and cellophane noodles in clear broth. Vegetarian.

Shredded chicken salad with cabbage, mint and carrots dressed with lime-chili dressing and peanuts. American hot.

Prince in the jungle salad of chicken and spinach served with peanut sauce.

Lemon grass chicken and Thai herbs over rice noodles with lime-garlic-chili sauce and peanuts. American hot.

Shredded chicken salad with cabbage, mint and carrots dressed with lime-chili dressing and peanuts. American hot.

Prince in the jungle salad of chicken and spinach served with peanut sauce.

Lemon grass chicken and Thai herbs over rice noodles with lime-garlic-chili sauce and peanuts. American hot.

Rice noodles with chicken, broccoli, bean sprouts, green onion and cilantro in light broth.

Rice noodles with pork or chicken and bean sprouts in spicy broth. American hot.

Nong's signature dish. Beef, chicken or pork with rice noodles, egg, seasoned with chilies sugar and special tamarind sauce.

Drunken noodles. Beef, chicken or pork with wide noodles seasoned with chilies and Thai basil. American hot.

Pork, beef or chicken and broccoli with wide rice noodles in light sauce.

Wide rice noodle stir-fried with broccoli and eggs, choice of pork, beef or chicken.

Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef or chicken.

Rice noodles with chicken, broccoli, bean sprouts, green onion and cilantro in light broth.

Rice noodles with pork or chicken and bean sprouts in spicy broth. American hot.

Nong's signature dish. Beef, chicken or pork with rice noodles, egg, seasoned with chilies sugar and special tamarind sauce.

Drunken noodles. Beef, chicken or pork with wide noodles seasoned with chilies and Thai basil. American hot.

Pork, beef or chicken and broccoli with wide rice noodles in light sauce.

Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef or chicken.

Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef or chicken.

Beef, chicken or pork fried rice with onion and egg seasoned with Thai soy sauce.

Fried rice with ham, fresh pineapple, egg and raisins.

Fried rice tossed with ham, corn, peas, carrot and egg or vegetarian.

Old-fashioned Thai fried rice with chicken, onion, Thai basil, crispy shallots and egg.

Beef, chicken or pork fired rice with onion and egg seasoned with Thai soy sauce.

Fried rice with ham, fresh pineapple, egg and raisins.

Fried rice tossed with ham, corn, peas, carrot and egg or vegetarian.

Old-fashioned Thai Fried rice with chicken, onion, Thai basil, crispy shallots and egg.

Beef, chicken or pork, stir-fried with onions, string beans and mushrooms with Thai basil and chilied. American hot.

Beef, chicken or pork stir-fried with shredded ginger, scallions, carrots, onions and mushrooms.

Shrimp, zucchini, eggs and scallions stir-fired in a light sauce.

Shrimp stir-fired with fresh asparagus in a light sauce.

Shrimp, chicken and cashews tossed with mild chili sauce. American hot.

Cellophane noodles and shrimp seasoned with Thai pesto, ginger, Napa cabbage and peppercorns steamed in a pot.

Beef, chicken or pork, stir-fried with onions, string beans and mushrooms with Thai basil and chilied. American hot.

Beef, chicken or pork stir-fried with shredded ginger, scallions, carrots, onions and mushrooms.

Shrimp, zucchini, eggs and scallions stir-fried in a light sauce.

Shrimp stir-fried with fresh asparagus in a light sauce.

Shrimp, chicken and cashews tossed with mild chili sauce. American hot.

Shrimp, scallops, calamari and mussel stir-fried with bamboo shoots, string beans with delicious red curry sauce. Do not includes coconut milk. American hot.

Cellophane noodles and shrimp seasoned with Thai pesto, ginger, Napa cabbage and peppercorns steamed in a pot.

Pork, beef or chicken in green curry with bamboo shoots, basil and string beans. American hot.

Pork, beef or chicken in red curry with bamboo shoots, basil and string beans. American hot.

Mild southern Thai yellow chicken curry with potatoes and carrots. American hot.

Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerners. American hot.

Chicken, beef or pork in panang curry with peanuts, kaffir lime leaves and carrots. American hot.

Bean curd in panang curry with peanuts and carrots. American hot.

Pork with green beans in prikkhing curry sauce. Served without coconut milk. American hot.

Chicken with green beans, bamboo shoots in red curry sauce. Served with coconut milk. American hot.

Assorted vegetables and bean curd in red curry with coconut milk. American hot.

Salmon steak or shrimp cooked in delicious chu chee curry sauce. American hot.

Fresh pineapple and shrimp in red curry with coconut milk.

Pork, beef or chicken in green curry with bamboo shoots, basil and string beans. American hot.

Pork, beef or chicken in red curry with bamboo shoots, basil and string beans. American hot.

Mild southern Thai yellow chicken curry with potatoes and carrots. American hot.

Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerners. American hot.

Chicken, beef or pork in panang curry with peanuts, kaffir lime leaves and carrots. American hot.

Bean curd in panang curry with peanuts and carrots. American hot.

Pork with green beans in prikking curry sauce. Served without coconut milk. American hot.

Chicken with green beans, bamboo shoots in red curry sauce. Served with coconut milk. American hot.

Fresh pineapple and shrimp in red curry with coconut milk. American hot.

Assorted vegetables and bean curd in red curry with coconut milk. American hot.

Salmon steak or shrimp cooked in delicious chu chee curry sauce. American hot.

Stir-fried chicken with chopped garlic served with broccoli.

White meat chicken cooked in peanut sauce served with steamed broccoli.

Rice flour crepe filled with pork, shrimp, mushroom, onion and bean sprouts served with garlic lime-chili sauce. American hot.

Grilled-marinated flank steak served with rice, salad and spicy-toasted rice powder, fresh lime dipping sauce. American hot.

Fresh pineapple, ginger and shrimp or crab meat on a bed of somen noodles.

Stir-fried fresh egg noodles with shrimp, chicken and vegetables seasoned with Thai chili paste. American hot.

Stir-fried fresh egg noodles with shrimp, mussel and calamari seasoned with chili and Thai basil. American hot.

Fried rice with crabmeat, shrimp, egg, onion, seasoned with Thai seasoning sauce.

Crispy duck seasoned with Thai basil sauce served with rice and broccoli.

Stir-fried chicken with chopper garlic served with broccoli.

White meat chicken cooked in peanut sauce served with steamed broccoli.

Mixed vegetables in hot and sour lemon grass soup. American hot.

Mushrooms in hot and sour lemon grass soup. American hot.

A flavorful broth with cellophane noodles, mushrooms, green onions, tofu and cabbage.

Diced tofu with green onions in a light broth.

Diced tofu in hot and sour lemon grass soup. American hot.

Fresh green salad salad served with our traditional dressing.

Papaya salad. Shredded fresh papaya, string bean, tomato and peanuts mixed with Thai spices and lime juice. American hot.

Mince tofu seasoned with Thai herbs, lime juice and toasted nice powder. American hot.

Tofu with onion, green onion, cucumber and tomato seasoned with Thai spices, hot chili and lime juice. American hot.

Spicy cellophane noodles with tofu and carrots in hot chili and lime juice. American hot.

Deep-fried bean curd served with sweet and hot chili sauce.

Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf, mint, cucumber, carrots and cilantro, served with Vietnamese peanut sauce.

Deep-fried vegetable rolls filled with cellophane noodles, cabbage and mushroom, served with sweet and hot sauce.

Deep-fried assortments of vegetables with sweet chili sauce.

Stir-fried bean curd with snow peas in brown sauce

Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.

Stir-fried bean curd with ginger, onions and mushrooms in bean sauce.

Stir-fried Thai long eggplant, bean curd with basil leaves in spicy bean sauce. American hot.

Stir-fried bean curd with mixed vegetables in light garlic sauce.

Stir-fried bean curd with hot chili, garlic and basil leaves. American hot.

Stir-fried bean sprouts with bean curd, snow peas and green onion.

Stir-fried Chinese broccoli with shitake mushroom and bean curd seasoned with Thai soy sauce. American hot.

Stir-fried bean curd with prik king paste and fresh string beans. American hot.

Bean curd in a spicy panang curry sauce and carrots. American hot.

Bean curd, bamboo shoots, string beans in green curry sauce.

Bean curd, bamboo shoots, string beans in red curry sauce.

Stir-fried bean curd with snow peas in brown sauce.

Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.

Stir-fried bean curd with ginger, onions and mushrooms in bean sauce.

Stir-fried Thai long eggplant, bean curd with basil leaves in spicy bean sauce. American hot.

Stir-fried bean curd with mixed vegetables in light garlic sauce.

Stir-fried bean curd with hot chili, garlic and basil leaves. American hot.

Stir-fried bean sprouts with bean curd, snow peas and green onion.

Stir-fried Chinese broccoli with shitake mushroom and bean curd seasoned with Thai soy sauce.

Stir-fried bean curd with prik king paste and fresh string beans. American hot.

Bean curd in a spicy panang curry sauce and carrots. American hot.

Bean curd, bamboo shoots, string beans in red or green curry sauce. American hot.

Bean curd, bamboo shoots, string beans in red or green curry sauce. American hot.

Traditional Thai fried rice stir-fried with bean curd and mixed vegetables.

Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.

Wide fresh rice noodles stir-fried with bean curd and mixed vegetables in Thai soy sauce.

Wide fresh rice noodles stir-fried with broccoli, bean curd and mixed vegetables in light sauce.

Drunken noodles. Wide rice noodles stir-fried with bean curd, chili, vegetables and basil. American hot.

Traditional Thai fried rice stir-fried with bean curd and mixed vegetables.

Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.

Wide fresh rice noodles stir-fried with bean curd and mixed vegetables in Thai soy sauce.

Wide fresh rice noodles stir-fried with broccoli, bean curd and mixed vegetables in light sauce.

Drunken noodles. Wide rice noodles stir-fried with bean curd, chili, vegetables and basil. American hot.

Coconut, green tea, mango or vanilla.