Dolan Uyghur Restaurant

Diced cucumbers with sesame oil and garlic sauce

Black fungi and onions, house sesame sauce

Vegetarian dish made with wheat flour, cabbage, carrots, celery, onions, garlic, sesame oil, sugar, and white pepper (Two per order)

Flour, salt, MSG, garlic powder, and black pepper

Sliced eggplant topped with bell peppers, and a house spicy and sour sauce

Spicy jelly dish made with green bean starch, topped with a spicy sauce combining garlic, chili, vinegar, sesame oil, and cilantro

Cucumber, tomato, onion, blueberry, feta cheese, salt, sugar, white vinegar, and sesame oil

Oven-baked buns with minced beef and onions seasoned with black pepper, red pepper and sprinkled with sesame oil (One per order)

Butternut squash, onions, red and green bell peppers, black pepper, and house spices stuffed yolk and sesame sprinkled oven-baked buns.

Oven-baked, Uyghur-style bread baked with butter

Eggs, water, salt, chicken broth, and sliced tomato.

Mini-dumpling soup with minced beef, lamb, and onions, and seasoned with black pepper

Lentil, wheat flour, onions, potatoes, red chili sauce, and tomato sauce, combined in a veggie broth base and sprinkled with mint

Homemade noodles, beef and lamb meatballs, and chopped cilantro.

Uyghur-styled signature fried noodles with chives, onions, red bell peppers, and beef or chicken or lamb or shrimp (Vegetarian version also available)

Beef, stir-fried onions, cabbage, mushrooms, green and red peppers, and tomato topped hand-pulled chewy noodles.

Noodles topped with stir-fried cowpeas, potatoes, green and red bell peppers, onions, tomatoes, and beef or lamb.

Sauteed beef and various combination of vegetables topped hand-pulled chewy noodles.

Sauteed Tofu and various combinations of vegetables topped hand-pulled chewy noodles.

Stir-fried pearled noodles with finely cut beef and veggies (Vegetarian version also available)

Rice noodles prepared with a stir-fry combination of chicken, onions, celery, chili peppers, spicy bean paste, and house spices.

White Rice fried with Chicken, salt, sugar, MSG, Onion, red and green peppers, and Curry powder.

Chewy Uyghur noodles, made fresh in our kitchen

Steamed rice prepared with carrots, onions, and beef, and served with a side salad

Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions (10 minutes preparation time)

Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices (10 minutes preparation time)

Uyghur-style steamed buns stuffed with beef and onions, and seasoned with black pepper and house spices (Preparation time up to 25 minutes, 6 Pcs per serve)

Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, and onions, and seasoned with house spices (Preparation time up to 25 minutes, 6 Pcs per serve)

Large portions of marinated and sauteed, boneless chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings

Soft lamb braised with onions, carrots, and potatoes, topped with fresh naan bread

Marinated beef fried with spices, green pepper, onions, black mushrooms, and served with Uyghur buns (three pieces) on the side.

Stir-fried lamb with onions, black wood ear mushrooms, cucumbers, and tomatoes with house spices

Soft lamb stir-fried with spring onions, white pepper, and house spices

Honey-glazed chicken prepared with bell peppers and onions

Dry fried chicken nuggets with spring onions, chili pepper, and sesame sprinkles.

Sauteed mushrooms and bok choy (white cabbage) prepared in a house sauce

Eggplant braised with red and green bell peppers and onions

Dry-fried green beans with chili peppers and onions, and sprinkled with sesame oil and salt

Spicy sauteed tofu prepared with onions, spring onions, and bell peppers in a special house spicy and sour tomato-bean paste

Green and red bell peppers, onions, dry black fungus, soy sauce, sugar, vinegar, and tomato Paste.

Potato with peppers, salt, MSG, garlic and vinegar

Chunks of lamb marinated in cumin and house spices and served on a skewer

Chunks of boneless chicken marinated in cumin and house spices

Lamb kebabs pan-grilled with onions, chunks of house naan bread, and spices

Four lamb chops cooked to perfection and topped with sautéed onions (Mild and spicy versions available)

Prepared with ginger, garlic, onions, bell peppers, vinegar, soy sauce, and special house sauce (Available Monday through Thursday)

Calamari, green and red bell peppers, onion, garlic, salt, fish sauce, and chili powder.

Stir-fried shrimp prepared with garlic, chopped onions, red and green bell peppers, salt, and chicken broth

Prepared with Tilapia fish, garlic, ginger, tomato paste, soy sauce, sugar, salt, broccoli, and corn starch

Homemade puffed pastry with walnuts, buttery cream filling, and a honey drizzle

Fine flour, egg, pistachio, lemon salt, sugar, and butter (three pieces)

Fine flour, egg, pistachio, lemon salt, sugar, and butter

Fine flour, egg, pistachio, lemon salt, sugar, butter, cocoa, and chocolate (three pieces)

Fine flour, egg, pistachio, lemon salt, sugar, and butter (three pieces)

Uyghur Yogurt serves with walnut, and honey.

A pot of organic tea made of rose, red dates, wolf berry and side of crystal sugar

Free Refill