Free range chicken breast, fried and topped with homemade marinara sauce, and Parmesan cheese.
Free range chicken breast, fried and topped with homemade marinara sauce, and Parmesan cheese.
Free range chicken breast, oven baked, and topped with a creamy Alfredo sauce.
100% ground beef lasagna, with ricotta and mozzarella, and our homemade marinera sauce.
Served with penne pasta. Free range chicken cutlets, pan fried with mushrooms, and a rich Marsala wine sauce.
Our award-winning meatloaf. Topped with a sweet BBQ sauce. Served with garlic mashed potatoes.
Sauteed jumbo shrimp prepared with white wine, butter, lemon, garlic, and olive oil. Served with angel hair pasta.
Made from scratch meatballs with marinara sauce and Parmesan cheese, and served on our famous Italian sub rolls. Includes homemade Parmesan chips.
Slices of ribeye steak, shaved and prepared on a flat grill with sauteed onions, and pepper jack cheese. Includes fried potatoes.
Boars head deli meats: capicola, Genoa salami, imported ham, and provolone. Served on our famous Italian sub roll with our signature hoagie mix. Includes our homemade Parmesan chips.
Fresh broccoli rabe, sauteed with fresh garlic, olive oil, crushed red pepper flakes, and lemon juice.
Add protein for an additional charge.
Green salad with Caesar dressing and cheese. Chilled salad with a pasta base.
Served cold.