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Evergreen Korean Restaurant
Spicy angler fish with soybean sprouts.
Braised codfish head.
Octopus, onions and carrots stir-fried in a red chili sauce.
Stir-fried squid with vegetables in a red chili sauce.
Stir-fried squid with vegetables in a red chili sauce.
Octopus and noodles stir-fried in a red chili sauce.
Stir-fried tofu with kimchi.
Spicy sea snail salad.
Korean beef tartare.
Pork belly, pork neck, marinated pork rib, steamed egg stew, soy bean paste stew and 1 bottle of soju.
Beef short rib, pork neck, steamed egg stew, soy bean paste stew and 1 bottle of soju.
Home made fried dumplings.
Home made steamed dumplings.
Korean style egg omelette.
Korean style pancake with assorted seafood and seallions.
Rice topped with various vegetables and a fried egg mixed with red chile paste.
Rice topped with various vegetables and a fried egg mixed with red chile paste served in a sizzling stome pot.
Rice topped with various vegetables, bulgogi and a fried egg mixed with red chile paste served in a sizzling stome pot.
Rice topped with various vegetables, seafood and a fried egg mixed with red chile paste served in a sizzling stone pot.
Rice topped with various vegetables, squid and a fried egg mixed with red chile paste served in a sizzling stone pot.
Rice topped with various vegetables, galbi and a fried egg mixed with red chile paste served in a sizzling stone pot.
Soybean paste stew with tofu, beef and vegetables.
Spicy kimchi stew with ripened kimchi, pork and tofu.
Spicy soft tofu stew with short necked clam.
Noodle soup with short necked clam.
Broiled mackerel and soy bean paste stew.
Spicy cattel blood sausage stew with vegetables.
Rice topped with various vegetables and a fried egg mixed with red chile paste.
Rice topped with various vegetables and a fried egg mixed with red chile paste served in a sizzling stone pot.
Rice topped with various vegetables, bulgogi and a fried egg mixed with red chile paste served in a sizzling stone pot.
Rice topped with various vegetables, seafood and a fried egg mixed with red chile paste served in a sizzling stone pot.
Rice topped with various vegetables, squid and a fried egg mixed with red chile paste served in a sizzling stone pot.
Rice topped with various vegetables, galbi and a fried egg mixed with red chile paste served in a sizzling stone pot.
Dumpling and rice ckes soup.
Pork belly.
Pork spare ribs.
Pork neck.
Beef brisket with bean sprouts.
Premium beef short ribs.
Marinated beef short ribs.
Marinated bonless beef short ribs.
Beef tongue.
Stew made with soybeen paste, tofu, beef and vegetables.
Spicy stew made with ripened kimchi, pork and tofu.
Spicy soft tofu stew with short necked clam.
Pork backbone soup made with potatoes, green cabbage leaves and aromatic wild sesame seeda.
Spicy soup made with beef, leeks and vegetables.
Thinly sliced marinated boneless rib eye steak.
Stir- fried pork in a red chili sauce.
Beef soup made with simmered beef ribs and radish.
Fish caviar and clam stew with vegetables and tofu in spicy sauce.
Stew consisting of fresh fish intestines, vegetables and tofu.
Fresh codfish stew with assorted vegetables and tofu in a hot pot.
Broiled mackerel and soy bean paste stew.
Beef ribs.
Stew made with soybean paste, tofu, beef and vegetables.
Spicy stew made with ripened kimchi, pork and tofu.
Spicy stew containing soft tofu and a short-necked clam.
Soybean curd residue soup with porke and vegetables in spicy soup.
Rice topped with various vegetables and a fried egg with red chili paste.
Served on a sizzling stone pot consisting of rice and vegetables mixed with red chili paste.
Traditional korean hangover soup.
Broiled mackerel and miso stew.
Menu for Evergreen Korean Restaurant provided by Allmenus.com
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