4 pieces. Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

6 pieces. Thai curried fish cake served with peanut cucumber sauce. Hot and spicy.

5 pieces. Jumbo shrimps wrapped with wonton skin and deep fried served with sweet and sour sauce.

Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping. Hot and spicy.

4 pieces. Cabbage, bean thread, carrot and mushroom served with sweet and sour sauce.

6 pieces. Fresh green leaves, fresh basil leaves, bean sprouts and carrot wrapped with rice paper, served with house special light brown sauce and a crushed peanuts.

8 pieces.

8 pieces.

2 pieces. Stuffed with curry chicken, potato and onion served with cucumber relish.

6 pieces. Chopped chicken, pork and shrimp wrapped in wonton skin and steamed.

Sliced grilled frank steak mixed with lime juice, chili, red onion and Chinese parsley. Hot and spicy.

Chopped chicken, mixed with lime juice, chili, red onion and Chinese parsley. Hot and spicy.

Shrimp, scallop and squid mixed with lime juice, fresh chili pepper red onion and Chinese parsley. Hot and spicy.

Bean thread mixed with chopped chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley and peanut. Hot and spicy.

Green papaya salad with dried shrimp, peanuts, lime juice and chili peppers. Hot and spicy.

Served with peanut sauce dressing.

Spicy and sour soup with mushroom and lemon grass seasoning. Hot and spicy.

Chicken and mushroom in coconut milk chicken broth with galangal and lemon grass. Hot and spicy.

Pork and shrimp in wonton skin, napa cabbage and spring onion in chicken broth.

Shrimp, scallop, squid and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves. Hot and spicy.

Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk. Hot and spicy.

Red curry paste and basil leaves in coconut milk. Hot and spicy.

Sauteed with fresh ginger ear mushroom and onion in bean sauce.

Sauteed with basil leaves, fresh chili peppers and onion. Hot and spicy.

Chicken sauteed with cashew nuts, onion and water chestnuts in light brown sauce.

Sauteed with garlic sauce and served with steamed broccoli.

Sauteed with chili paste and string beans in coconut milk. Hot and spicy.

Sauteed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce.

Sauteed mixed vegetable in light brown sauce.

Shrimp, scallop and squid stir tried with carrot, onions and basil leaves in spicy chili paste sauce. Hot and spicy.

Stir fried with peas, carrot, egg and onions.

Sauteed with bean thread noodles, egg, onion, tomato and ear mushroom.

Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg.

Sauteed rice noodle with egg, Chinese broccoli and soy sauce.

Sauteed rice noodle in gravy sauce with Chinese broccoli.

Sauteed rice noodle with basil leaves and fresh chili pepper. Hot and spicy.

Sauteed with fresh basil leaves, bell peppers and fresh chili peppers. Hot and spicy.

Sauteed rice noodle with egg, onion and mushroom.

Peas, carrot, egg and green onion.

Thin rice noodles with shrimp and chopped chicken in a spicy chicken broth soup. Hot and spicy.

Crispy roasted duck sauteed with fresh chili peppers garlic and fresh basil leaves. Hot and spicy.

Sliced roasted duck in red coconut curry sauce with pineapple cherry tomatoes, basil leaves and chili pepper. Hot and spicy.

Served with steamed Chinese broccoli and house special soy sauce.

Fried rice with fresh pineapple, cashew nuts egg, peas and carrot and jumbo shrimps.

Stir fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves. Hot and spicy.

Top with spicy chili garlic sauce and crispy basil leaves. Hot and spicy.

Crispy chopped chicken tossed with spicy garlic chili sauce topped with crispy basil leaves. Hot and spicy.

Golden fried calamari tossed with fresh garlic, fresh pepper and topped with crispy basil leave. Hot and spicy.

Shrimps and chopped chicken stir fried with sweet and sour sauce, peas and carrots and a touch of Sriracha sauce. Hot and spicy.

Fillet of crispy catfish stir fried with fresh chili, basil leaves and rhizome slice with spicy chili garlic sauce. Hot and spicy.

Slices of flank steak marinated in sesame oil and exotic spices, stir fried in very high heat, sprinkled with fresh julienne ginger and served with pickles veggies.

Spicy shrimps, scallops and squid fried rice with basil leaves broccoli and carrot chili paste in Thai hot pot. Hot and spicy.

Chicken, beef and pork with peanut curry sauce and broccoli. Hot and spicy.

Crispy Pork Belly Sauteed with hot chili and garlic sauce

Includes carrots, broccoli, baby corn, mushrooms, onion, snow peas and cabbage.

Includes carrots, broccoli, baby corn, mushrooms, onion, snow peas and cabbage.

Hot and spicy.

Sauteed bean thread noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, ear mushrooms and tomato.

Thin rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, dried bean curd, bean sprouts and peanuts.

Sauteed wide rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, Chinese broccoli and soy sauce.

Sauteed wide rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, Chinese broccoli and soy sauce. Hot and spicy.

Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu and string beans with red curry paste and coconut milk served with white rice. Hot and spicy.

Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, fresh chili, peppers and basil leaves served with white rice. Hot and spicy.

Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu and ear mushrooms with fresh ginger sauce served with rice.

Mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, bamboo shoots and mushrooms in green curry and coconut milk served with white rice. Hot and spicy.

Mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage) and tofu in red curry paste and coconut milk served with white rice. Hot and spicy.

Fried rice with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), fresh chili peppers and basil leaves. Hot and spicy.

Combination of Mango Orange Pineapple and lemon juice with splash of soda

Combination of Pineapple Juice with Pina Mix and Grenada

10 Servings

10 Servings