My Thai Place

Skewered chicken marinated & grilled served with peanut sauce & cucumber sauce

Thai curried fish cake served with peanut-cucumber sauce

Jumbo shrimps wrapped with wonton skin and deep fried served with sweet&sour sauce

Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping

Cabbage, bean thread, carrot and mushroom served with sweet & sour sauce

Fresh green leaves, fresh basil leaves, bean sprouts, and carrot wrapped with rice paper, served with house special light brown sauce and a crushed peanuts

Fresh green leaves, fresh basil leaves, bean sprouts, and carrot wrapped with rice paper, served with house special light brown sauce and a crushed peanuts

Stuffed with curry chicken, potato and onion served with cucumber relish

Marinated & slow grilled young white chicken breast serves with country style hot sauce and house special sauce. Come with sticky rice

Chopped chicken, pork and shrimp wrapped in wonton skin and steamed

Slice grilled frank steak mixed with lime juice, chili, red onion and chinese parsley

Chopped chicken, mixed with lime juice, chili, red onion and chinese parsley

Shrimp, scallop and squid mixed with lime juice, fresh chili pepper, red onion and chinese parsley

Bean thread mixed with chopped chicken and shrimp, lime juice, fresh chili peppers, red onion, chinese parsley and peanut

Green papaya salad with dried shrimp, peanuts, lime juice, and chili peppers

Served with peanut sauce dressing

Spicy and sour soup with mushroom and lemon grass seasoning

Spicy and sour soup with mushroom and lemon grass seasoning

Spicy and sour soup with mushroom and lemon grass seasoning

Chicken and mushroom in coconut milk chicken broth with galangal and lemon grass

Pork and shrimp in wonton skin, napa cabbage, spring onion in chicken broth

Shrimp, scallop, squid and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves

Sauteed with fresh ginger, ear mushroom and onion in bean sauce

Sauteed with basil leaves, fresh chili peppers and onion

Chicken sauteed with cashew nuts, onion and water chestnuts in light brown sauce

Sauteed with garlic sauce and served with steamed broccoli

Sauteed with chili paste and string beans in coconut milk

Sauteed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce

Whole deep fried crispy founder with chili sauce

Top with lemon-chili garlic sauce

Sauteed mixed vegetable in light brown sauce

Shrimp, scallop and squid stir-fried with carrot, onions, basil leaves in spicy chili paste sauce

Stir-fried with peas, carrots, egg and onions

Sauteed with bean thread noodles, egg, onion, tomato and ear mushroom

Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg

Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg

Sauteed rice noodle with egg, chinese broccoli & soy sauce

Sauteed rice noodle in gravy sauce with chinese broccoli

Sauteed rice noodle with basil leaves and fresh chili pepper

Sauteed with fresh basil leaves and peppers

Sauteed rice noodle with egg, onion and mushroom

Peas, carrot, egg and green onion

Thin rice noodles with fish balls and chopped chicken in a spicy chicken broth soup

Egg optional. Sauteed bean thread noodles with mixed vegetables, tofu, ear-mushrooms and tomato

Egg optional. Thin rice noodles with mixed vegetables, tofu, dried bean curd, bean sprouts and peanuts

Egg optional. Sauteed wide rice noodles with mixed vegetables, tofu, chinese broccoli and soy sauce

Sauteed wide rice noodles with mixed vegetables, tofu, fresh chili peppers and basil leaves

Sauteed mixed vegetables, tofu and string beans with red curry paste and coconut milk served with white rice

Sauteed mixed vegetables, tofu, fresh chili peppers and basil leaves served with white rice

Sauteed mixed vegetables, tofu and ear-mushrooms with fresh ginger sauce served with rice

Mixed vegetables tofu, bamboo shoots and mushrooms in green curry paste and coconut milk served with white rice

Mixed vegetables and tofu in red curry paste and coconut milk served with white rice

Fried rice with mixed vegetables, fresh chili peppers and basil leaves

Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk

Red curry paste and basil leaves in coconut milk

Crispy roasted duck sauteed with fresh chili peppers, garlic and fresh basil leave.

Sliced roasted duck in red coconut curry sauce with pineapple, cherry tomatoes, basil leaves and chili pepper

Served with steamed chinese broccoli and house special soy sauce

Fried rice with fresh pineapple, cashew nuts, egg, peas & carrots

Fried rice with fresh pineapple, cashew nuts, egg, peas & carrots

Stir-Fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves

Top with spicy chili garlic sauce and crispy basil leaves

Crispy chopped chicken tossed with spicy garlic chili sauce, topped with crispy basil leaves

Golden fried calamari tossed with fresh garlic, fresh pepper and topped with crispy basil leave

Shrimps and chopped chicken stir-fried with sweet and sour sauce, peas and carrots and a touch of sriraja sauce

Fillet of crispy catfish stir-fried with fresh chili, basil leaves and rhizome slice with spicy chili garlic sauce

Slices of flank steak marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies

Spicy shrimps, scallops and squid fried rice with basil leaves, broccoli, carrot and chili paste in thai hot pot

With peanut sauce and broccoli. Choose chicken, beef, pork or seafood