Indian Ocean

A traditional anglo-indian soup made with an assortment of lentils, subtly flavored with herbs and spices

Our signature soup fresh, ripe, sweet tomatoes smoked slowly with cinnamon sticks overnight over our clay oven, complimented with roasted mustard seed s and fresh curry leaves

Smooth like silk tender morsels of chicken breast, marinated in saffron, ginger, garlic, lemon juice and light cream cheese, char - grilled in clay oven , served with a mandarin orange salsa

Tender rolls of succulent lamb, mildly spiced with fresh coriander, skewered and grilled over charcoal, served with mi nt and tamarind chutney

Sea scallops marinated in tando ori masala, char grilled in our clay oven, served with fresh mango salsa

Calamari rings sauteed with ginger, garlic, diced onion, tomatoes, green peppers, coconut milk, and exotic goan masala

Goan style green shell mussels cooked in a sauce made with shallots, tomato, ginger, garlic, curry leaves and fresh coconut milk with touch of malt vinegar

Fresh fillet of grouper coated with paprika and herbs, lightly breaded and pan seared, served over zesty mango chutney sauce

Sliced portabella mushroom baked and sauteed with herbs and olive oil, topped with tomato ginger pepper sauce, garnish with sheep milk cheese and fresh coriander

Triangle pastries stuffed with savory potatoes and green peas with indian herbs and spices, served with chickpeas , mint and tamarind chutney

An assortment of fresh, diced vegetables dipped in a graham flour paste and lightly fried, served with mint and tamarind chutney

Potato patties stuffed with exotic roasted herbs, served with chickpeas, mint and tamarind chutney

Crisp puries, tossed with chickpeas, potatoes, cilantro, dry mango powder, in yogurt, mint, and tamarind, chutney

A colorful assortment of fresh garden greens, served with housed dressing

A colorful assortment of fresh garden greens, served with housed dressing, tandoori shrimp, or roasted cheese panner

Leavened white flour bread

Unleavened whole wheat bread

Multi layered whole wheat bread

Multi layered whole wheat stuffed with fenugreek or dry mint

White flour bread topped with fresh diced garlic and coriander

White flour stuffed with diced assorted onions

Whole wheat bread stuffed with potato and green peas

White flour s tuffed with dry nuts and raisins

Stuffed with ground lamb or tandoori chicken , onions, and coriander

Puffed whole wheat bread

Naan, aloo paratha, garlic naan

Saffron flavored basmati rice

Sweet and tangy chunks of fruit chutneys

Crisp lentils wafers, baked in our clay oven, and served 2 pieces

Homemade mango chutney pineapple chutney and green apple chutney recommended with assorted bread basket

Ten ounce lobster tail marinated overnight in our chef's special blend of seasoning, char broiled in our tandoor

jumbo shrimp marinated with kashmiri red chili, wine vinaigrette, saffron, fresh ginger garlic paste char grilled and served over spicy tomato chili curry

Fresh fillet of alaskan salmon marinated in a blend of lemon juice, saffron, light cream cheese, herbs, ginger, garlic, lemon zest, white wine, skewered and char grilled in our tandoor

Jumbo shrimp marinated with tandoori masala, fresh ginger-garlic, lemon juice, and hanged yogurt, char-broiled

Succulent new zealand lamb chops, marinated in the chef's special ground tandoori masala, pomegranate juice, ginger garlic paste, and lemon zest, grilled in our clay oven, served over cumin roasted potatoes

Medallions of succulent lamb steak marinated and char grilled, served with cumin roasted potato

Spring chicken marinated with yogurt, ginger, lemon juice, paprika, herbs and spices, char grilled

Two breasts of chicken, marinated in saffron, cream cheese, lemon juice, herbs, with touch of tandoori spices

Fillet of salmon, shrimp, seekh kebab, and chicken tikka

Medallions of lobster tail slow cooked with ginger, shallots, garlic, curry leaves, white peppers, coconut milk and fresh tomato and goan masala

An assortment of lobster, scallops, shrimp, calamari, mussels, and salmon, cooked in exotic curry made with tomato, coconut milk, mustard paste and curry leaves

Jumbo shrimp and scallops, sauteed with fresh herbs in a sauce made with fresh tomato, almond and cashew paste, cardamom, saffron and nutmeg

Jumbo soft shell crabs coated with ginger garlic paste , smoked paprika, red chili, peri peri goan spices, and fresh herbs, pan sauteed and served with masala sauce

Fillet of fresh fish cooked with mustard seed, tomato, onions, ginger, herbs, and curry leaves flavored with coconut. Choice of fresh salmon or grouper

Tender cubes of lamb cooked with sweet and sour curry with sun dried apricot, toasted herbs, and tamarind garnished with spring onins

Succulent lamb and cheese cubes cooked in gravy made with caramelized onions, cardamom, nutmeg, and garnished with toasted almonds

Our signature dish tender and succulent leg of lamb cubes marinated overnight in a blend of yogurt, cardamom, anis, cinnamon, and curry leaves, cooked in a curry flavored with homemade garam masala

Marinated cubes of tender lamb cooked with cardamom, cashew paste, nutmeg, saffron, in tomato curry, and touch of cream, and garnished with toasted almond

Tender pieces of lamb in aged vinegar and Goan red chilies, cooked with diced potatoes, and blend of spices

Ever popular lamb dish, tender morsels of lamb cooked with caramelized onions, saffron, cardamom, star anis, yogurt and spices

Tender leg of lamb cub e s cooked with fresh spinach, herbs, ginger, garlic, and fresh coriander

This smoky lamb dish cooked in a hot iron wok with green peppers, onions, tomatoes, ginger, garlic, and roasted coriander seed

Tender pieces of chicken breast cooked in creamy korma sauce made with fresh tomatoes, cashew and almond paste card amom, saffron

Our chef uses his own masala. Marinated juicy pieces of chicken breasts, char grilled and simmered in masala sauce with green peppers, onions, fresh tomatoes

Juicy pieces of chicken breast char grilled in our clay oven, then simmered in a sauce made with fresh tomatoes, herbs and flavored with fenugreek and touch of honey

Succulent pieces of chicken breast cooked in a sauce made with tomatoes, coconut milk, mustard seed, nutmeg, and tamarind tou ch of homemade mustard paste and spices

Marinated pieces of chicken with goan red chili and aged vinegar, cooked with diced potatoes in spicy curry

uicy Pieces of chicken cooked in the curry made with green chilies, milt vinegar, fresh coriander, and s pices

Tender pieces of chicken breast cooked in a curry made with yogurt, saffron, and homemade curry spices

Boneless tender chicken cooked with fresh spinach with herbs

Fresh grilled eggplant mashed, and sauteed with garlic, ginger, onions, tomatoes, and fresh ground herbs

Fresh spinach cooked with diced potatoes cooked with herbs and spices

Fresh cauliflower and potatoes steamed in a steam pot and sauteed with masal a, onions, ginger, and fresh spices

Fresh mixed vegetables cooked with dried fruit in a n aromatic creamy korma sauce

Fresh spinach and homemade cottage cheese cooked with fresh ginger and garlic in exotic green herbs

Fresh green peas and homemade cottage cheese cooked in a creamy tomato sauce flavored with fenugreek and fresh herbs

Fresh homemade cottage cheese cooked in a flavorful curry made with almond paste fresh tomatoes and saffron with a touch of cream

Minced vegetable and cheese shaped into small croquettes, simmered in a chef's exotic tomato sauce with touch of almond paste

Fresh baked, diced vegetable dumpling, cooked in a curry made with yogurt, curry leaves, and roasted spices

Our signature dish! Thin sliced eggplant rolled with ch eese, diced onions, and tomatoes, cooked in a masala sauce

Chickpeas cooked with fresh ginger garlic, tomatoes and an exotic masala spices

Assorted lentils cooked overnight on a slow fire, seasoned with variety of spices

Fresh crisp okra sauteed with onions, tomatoes, green peppers, dry mango powder and fresh herbs

Tofu with your choice of fresh spinach, green peas, tomato sauce, or masala sauce

Rice cooked in milk with cardamom, pistachios and almond

A very popular Indian delicacy. A khoya dumpling dipped in rose flavored syrup and served warm

A popular northern indian dessert made with homemade cheese served with reduced milk flavored with cardamom, and garnished with almond and pistachios

Raspberry, mango, trawberry

With grand marnier cream sauce

Mango sorbet with fresh mango

Strawberry sorbet with f resh strawberry