Served with plantains chips.

Tomato, guajillo, corn tortilla, oaxaca, cheese, chicken, crema, crispy corn tortilla.

Beef or chicken, cilantro, onions, peppers, cheddar, monterrey cheese.

Olive oil, white wine, Chile de arbol, garlic sauce.

Fried calamari, jalapeno aioli, charred tomatoes sauce.

Chicken, roasted peppers, monterey jack, salsa verde, chipotle crema.

Beef or chicken nachos, black beans, oaxaca, cheddar cheese, jalapenos, pico de gallo crema, guacamole.

Mix greens, grilled corn, tomatoes, onions, cucumber, avocado, croutons, champagne vinaigrette.

Romaine, red onion, mango, jicama, lime orange vinaigrette.

Hearts of palm, grapefruit, orange, radish, avocado, cilantro-lime vinaigrette.

Romaine, garlic croutons, parmesan, Caesar dressing.

Lettuce, tomato, onion, serrano cilantro aioli.

Fire roasted green Chile guacamole, queso fresco, chipotle aioli.

Creek stone farms beef, oaxaca cheese, fire roasted green Chile guacamole, bacon.

Grilled marinated chicken with avocado, palmitos, Chile de arbol sauce, pickle red onion.

Braise pork with green tomatillo sauce, onions, cilantro, lettuces, cotija cheese.

Blackened cod fish, mango, jicama, carrot, slaw avocado serrano sauce.

Braised beef tongue with radishes, onions, pasilla sauce.

Pan seared rainbow trout, sweet and sour cauliflower chardonnay black garlic sauce.

Seared pumpkin seeds crusted salmon, sweet potato corn hash, pumpkin tomato sauce.

Chicken or beef served with a green and red sauce.

Beef or chicken burrito, peppers, onions, rice, beans, cheddar, monterey, serve with pico de gallo guacamole, crema.

Beef or chicken, cheese, onions, rice, beans, pico de gallo, guacamole.

Farms beef with cheddar and fries.

Light pastry puffs dusted with cinnamon and powdered sugar. Served with agave caramel sauce and vanilla ice cream.

Jalisco chocolate cream brulee.

Fried coconut flakes vanilla ice cream, cajeta caramel.

A traditional cake, soaked in 3 milks, with cream, served with a scoop of chocolate ice cream.

Sweet potato flan with vanilla ice cream.

Sauteed shrimp in garlic cream white wine sauce. Served with garlic bread.

Lightly fried and served with marinara, corn, relish and garlic butter sauce.

Crispy corn tortillas filled with chicken, poblano corn, red pepper, mixed cheese and black and beans. Served with ajillo sauce.

Made to order right at the table served with chips.

Shrimp, calamari and tilapia marinated Peruvian style with fresh lime, red onions, cilantro and red and green peppers.

Melted chihuahua cheese with chorizo in a cast iron skillet. Served with flour tortillas.

Chicken taquitos, buffalo wings and calamari.

Grilled chicken or beef served on single corn tortillas with puree black beans and mixed cheeses, guacamole, sour cream, pico de gallo and jalapenos.

Smoked salmon on a bed of mixed green lettuce, dates, dry cranberries, marinated and tomatoes and garlic croutons. Tossed in house-made champagne vinaigrette.

Chicken, steak or shrimp. Mixed greens, grilled con, marinated tomatoes, green onions, red onions, cucumber and avocado and garlic croutons. Tossed in house-made champagne vinaigrette.

Field greens with red grape tomatoes, dates, dry cranberries, grilled corn and garlic and croutons with champagne dressing.

Romaine lettuce, Caesar dressing with garlic croutons and parmesan cheese.

Shrimp, scallops, calamari, mussels, clams, chicken and chorizo. Cooked with green peppers, onions, green olives and yellow rice. In a casserole with seafood wine broth.

NY strip served with ajillo sauce, fried yucca, white rice and black beans.

Two flour tortillas stuffed with braised beef, topped with mixed cheeses and ancho Chile sauce. Served with Mexican rice, charro beans, pico de gallo and sour cream.

Penne pasta with shrimp, chicken and Italian sausage in a spicy creole sauce with diced tomatoes and scallions.

Two flour tortillas stuffed with braised chicken. Topped with mixed cheeses and ancho Chile sauce. Served with Mexican rice, charro beans, pico de gallo and sour cream.

Two poblano pepper stuffed with chicken and mixed cheeses. Served with ancho Chile sauce. Mexican rice and charro beans.

Stir fried beef tenderloin strips with green and red sweet peppers, tomatoes, onions, plantains and fried potatoes. Served with ajillo sauce, white rice and black beans.

Penne pasta in a tequila lime sauce with grilled peppers and onions.

Boneless braised beef short ribs, with rajas and au jus sauce. Served with and white rice and black beans.

Two flour tortillas stuffed with shrimp, scallops and crab meat. Topped with mixed cheeses, marisco sauce and pico de gallo, served with white rice and black beans.

Served with white rice, black beans and chimichurri sauce.

Tilapia with melted chihuahua cheese, served with fresh homemade flour tortillas, lettuce. Pico de gallo white rice and black beans.

Grilled chicken or steak and sliced with chihuahua cheese, served with fresh homemade. Flour tortillas, lettuce. Pico de gallo, Mexican rice and charro beans.

Grilled skirt steak with chihuahua cheese. Topped with sweet plantains and served with homemade flour tortillas, Mexican rice and charro beans.

Grilled with sauteed onions. Served with fresh homemade flour tortillas, guacamole, pico de gallo, sour cream, Mexican rice and charro beans.

5 jumbo shrimp stuffed with chihuahua cheese, fresh jalapeno and wrapped in bacon. Served with fresh homemade flour tortillas. Pico de gallo, sour cream, guacamole, Mexican rice and charro.

Sweet potato flan with vanilla ice cream.

Light pastry puffs dusted with cinnamon and powdered sugar. Served with agave caramel sauce and vanilla ice cream.

Fried coconut flakes vanilla ice cream, cajeta caramel.

A traditional cake, soaked in 3 milks, with cream, served with a scoop of chocolate ice cream.