Border Cafe

a delicious blend of two worlds! a fresh flour tortilla is stuffed with shrimp, crawfish, bubbling montency jack cheese, green onions, and our cajun chef floyd's secret sauce. (floyd says he had to wrestle an alligator to get the receipt)

melted monterey jack cheese and salsa. stuffed in jose's homemade flour tortillas

with marinated chicken

with slow cooked polled beef

add made from scratch guacamole

authentic mexicana chorizo, tomatoes, onions, and mushrooms baked with bubbling poblano jack cheese. Served with fresh warm floor tortillas

dip our crisp, fresh-made corn tortilla chips in this hot, spicy cheese dip and you're hooked

made from scratch with fresh whole avocados mixed and seasoned exactly as in old mexico. Served with fresh tortilla chips

a hot and spicy bowl of texas chill topped with cheese and sour cream chipped onions available on request

chicken tenderloins lightly fried and dipped in our secret tejas since a accompanied by blea cheese dressing and celery sticks

seasoned catfish bites deep fried in corn breading. Served with honey mustard sauce

shrimp steeped in a hearty new orleans style sauce and accented with negra modelo hour. Cooked to from a rich sauce it is them placed a top grilled French bresed with an extra piece to dunk with

crawfish tails sauteed with fresh vegetables herbs and seasoning combined to form a rich brown gravy over white rice

another insides favorite, using a time honored cajun technique, boneless chicken tenderloin are marinated spiced, seared on a cash-iron skilled and served with a cajun marmalade sauce

shrimp fired, spiced with cajun seasoned and served golden brown with our own bayou sauce

crawfish tails seasoned and cooked to a golden brown. Served with bayou sauce

louisiana gumbo chicken and cottage

mesquite wood tired, time-boy glazed, fresh salmon filler, over field greens with a citrus vinaigrette, jose recommends, by the salmon blackened

the traditional caesar salad with a cajun twist we top our caesar with sauteed baby gulf shrimp and louisiana crawfish

the traditional caesar salad crisp romaine tossed with caesar dressing, croutons, parmesan cheese and on request, garnished with enchowy filets

with grilled chicken

with blackened chicken

fresh salmon filled seared with traditional cajun spices. Served over our classic caesar salad

salad marinated chicken or beef, mosquite grilled and placed on top of crisp lettuce with vine ripened tomatoes, shredded cheese and sauteed onions

we loss our greens with crumbled bleu cheese, mushrooms, red onions, tomatoes and red peppers, then top if off with mosquite grilled steak, a texas taste combination

fresh lettuce mix with tomato wedges, smoked bacons, and two cheese

our special chicken or pulled beef with black beans, cheeses, lettuce, tomatoes, guacamole, red onions, mushrooms, scallions and peppers piled into a crispy tortilla shell

first we marinated the beef or chicken in a secret blend of spices , then we grill it over mesquite wood and served it sizzling hot

our fresh blackened catfish served line dancing under a fresh mango salsa

10oz of certified angus, filet mignon is mosquite grilled and served sizzling hot

a medley of vegetables tossed with seasonings, sauteed and served fajita style with black beans and white rice; served with pico de gallo (spicy tomato relish), sour cream, shredded cheese

sorculent lousiana gulf shrimp and your choice of marinated beef or chicken fajitas slowly grilled over mosquito logs to celebrate the big bacon favorite taste combination; served with pico de gallo (spicy tomato relish), sour cream, shredded cheese

a boneless chicken breast stuffed with roasted potato pepper, spinach and mushrooms, and covered with a monterey jack cheese and poblano pepper sauce; served with require 18 minutes to reach perfection

a boneless marinated chicken breast filled with authentac chorizo, red peppers and spinach, roasted with poblano jack cheese. Guaranteed you'll love it or your money back; served with require 18 minutes to reach perfection

an authentic argentinean steak, flank steak grilled over mosquite wood, sliced and topped with a robust chimmichurri sauce, jose proudly presents this indigenous argentineas treasure

the best of both waters fres tortillas are stuffed with tasty shrimp, crawfish and poblano jack cheese, then covered in a poblano pepper sauce

we delicately fry fresh catfish then stuff it into two flour tortillas along with moneterey jack cheese, pico gallo and red pepper sauce; Mexican specialities are served with your choice of black beans and jose's and rice or jambalaya, add, made from scratch guacamole $0.95, add, sour cream $0.75

two fresh flour tortillas stuffed with your choice of pulled beef of chicken and pico de gallo; Mexican specialities are served with your choice of black beans and jose's and rice or jambalaya, add, made from scratch guacamole $0.95, add, sour cream $0.75

you cheese from our seasoned pulled beef or tender marinated chicken and we'll stuff it into a large, fresh flour tortilla, add plenty of cheese and bake it in homemade enchilads sauce; Mexican specialities are served with your choice of black beans and jose's and rice or jambalaya, add, made from scratch guacamole $0.95, add, sour cream $0.75

two stuffed corn tortillas baked in cheese and homemade enchiladas sauce old; Mexican specialities are served with your choice of black beans and jose's and rice or jambalaya, add, made from scratch guacamole $0.95, add, sour cream $0.75

combine any of our beef, chicken or cheese enchiladas with a beef or chicken lake; Mexican specialities are served with your choice of black beans and jose's and rice or jambalaya, add, made from scratch guacamole $0.95, add, sour cream $0.75

fresh flour tortilla stuffed with black beans, peppers, onions, monterey jack cheese and jose's famous seasoned corn and black, gently fried and topped with a roasted red pepper sauce. bueno food; Mexican specialities are served with your choice of black beans and jose's and rice or jambalaya, add, made from scratch guacamole $0.95, add, sour cream $0.75

tri-colored lettucine is tossed with mushrooms. red peppers and green onions in a spicy cajun sauce, we top if off with tender strips of mesquite grilled chicken

fresh from the bayou baby shrimp and crawfish are sauteed with mushroom, red peppers and diced taste onions, tossed in a steaming bowl of tri-colored lettucine

succuten shrimp sauteed with mushrooms and smoked cajun ham, powerfully seasoned and lossed with steaming tri-colored fettucine even the cajuns say its hot

jim bowie loved exquisile food and line wine, jose proudly presents jim's personal new orleans favorie seared medallions of beef tenderloin covered with a secret shrimp and fresh herb sauce

crawfish tails sauteed with fresh vegetables, herbs and seasoning simmered in a rich brown sauce over white rice

a unique specially fresh out of the bayous, a special coating of cajun spices, a touch of butter and seared in a cast iron skillet; cajun favorites are served with your choice of black beans and jose and rice, jambalaya, sauteed vegetables

a large fresh fillet of catfish, royally seasoned deep fried with a shrimp and basil cream sauce; cajun favorites are served with your choice of black beans and jose and rice, jambalaya, sauteed vegetables

this is a create family tradition as served on "royale" street in new orleans' 'fresh quarter. a bubbling-hot blend of cheese, lump crabmeat and cajun spices, served over a delicately tried eggplant; cajun favorites are served with your choice of black beans and jose and rice, jambalaya, sauteed vegetables

our tender marinated breast of chicken, blackened on the outside, spicy and juicy on the inside and served with a cajun marmalade sauce; cajun favorites are served with your choice of black beans and jose and rice, jambalaya, sauteed vegetables

a fresh catfish filler dipped in blackening seasoning and seared on a cast-inon skiller; cajun favorites are served with your choice of black beans and jose and rice, jambalaya, sauteed vegetables

a fresh catfish fillet seasoned and fried until tender, topped with a fresh lemon pepper sauce, savor a taste that made new orleans famous; cajun favorites are served with your choice of black beans and jose and rice, jambalaya, sauteed vegetables

a fresh 10 oz swordfish steak dipped in lip searing cajun spices and cooked on a blackening skillet. Served with our own seasoned corn and black beans, jose's rice and mango salsa; cajun favorites are served with your choice of black beans and jose and rice, jambalaya, sauteed vegetables

cajun spiced fresh salmon filler blackened on a cast iron skillet, perfection on a place; cajun favorites are served with your choice of black beans and jose and rice, jambalaya, sauteed vegetables

a sauteed breast of fresh chicken embraced by a langy lemon pepper sauce; cajun favorites are served with your choice of black beans and jose and rice, jambalaya, sauteed vegetables

a fresh 10oz sword fish steak grilled over a mosquite fire, glazed with jalaperio butter. Served with our own seasoned corn and black beans joses' rise and mango salsa

110z certified angus bibaye, blackened to your liking served with french fried

made from fresh ground chuck

our mesquite broiled hamburger rubbed in cajun spices and covered with poblano jack cheese

our mesquite broiled hamburger served with pica de galo and topped with guacamole

and cooked medican to well. Served with fresh fries

lightly grilled fresh vegetables with melted cheese in a homemade hot tortilla

we fill a crisp, flour tortilla shell with lettuce, black, beans cheese, vine-ripened tomatoes and scallions, garnished with mushrooms , peppers rings, red onions, and guacamole. A meal in itself

a medley of fresh vegetables tossed with seasonings, sauteed and served with black beans and white rice

fresh flour tortilla stuffed with black beans, peppers, onions, monterrey jack cheese and jose's famous seasoned corn and black beans, gently fried and topped with a roasted red pepper sauce, good

made form scratch with fresh whole avocadas blended smooth and seasoned exactly as in old mexico, with fresh tortilla chips

the traditional caesar salad, crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese, carnished with anthery fillets on request

delicated fried eggplant topped with a blend of bubbling cheese and cajun spices

sauteed with jose's special seasoning

spicy cajun style and ouille sausage and chicken rice. (Large enough for 2)

we've heated up a classic rich and moist chocolate bundt cake cooled off with french vanilla ice cream, topped with whipped cream and carasmed syrup drizzle