Glory Days Grill

Grilled chicken, mild Buffalo sauce and cream cheese. Served with tortilla chips.

Tortilla chips topped with queso, lettuce, tomatoes and sour cream.

Tortilla chips with salsa, queso and guacamole.

Soft pretzels, stone ground mustard and queso.

Soft pretzels topped with Maryland crab dip and melted Cheddar.

Batter-dipped dill pickle slices served with remoulade.

Chicken, pepper Jack, jalapenos, chili peppers, black beans, spinach, corn, cilantro, garlic and southwest dipping sauce.

Served with marinara sauce.

Lightly breaded cauliflower flash-fried and tossed with wing sauce of your choice. Served with celery and bleu cheese or ranch.

Monterey Jack, cheddar, bacon and grilled onions.

Served with glory-pineapple sauce.

Served with remoulade.

A cup or bowl of our soup of the day and a half entree salad.

A cup or bowl of our soup of the day with your choice of a side Caesar salad or side tossed salad.

Grilled or crispy boneless chicken, mild wing sauce, chopped romaine hearts, celery, tomatoes, carrots, cabbage, bleu cheese dressing and bleu cheese crumbles.

Chopped romaine, Caesar dressing, croutons, Parmesan and grilled chicken.

Mixed greens, carrots, cabbage, Monterey Jack and cheddar, tomatoes, red onions and croutons topped with grilled, sliced chicken breast. Served with choice of dressing.

Chopped romaine and tortilla strips, southwest ranch dressing, chilled Barbeque chicken, tomatoes, grated Monterey Jack and cheddar and cilantro.

2 soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro and smoky-spicy chipotle mayo.

Thinly sliced grilled chicken, grilled onions, lettuce, tomatoes, mayo and melted cheese.

Roast beef with grilled onions on a kummelweck roll topped with sea salt and caraway seeds. Served with horseradish sauce and au jus.

Grilled chicken, bacon, diced tomatoes, red onions, mixed cheeses, shredded lettuce and ranch dressing in a sundried tomato tortilla.

Our version of the Philly classic. Thinly sliced grilled steak, grilled onions, lettuce, tomatoes, mayo and melted cheese.

Seasoned chicken breast with southwestern spices, cooper sharp white cheese, grilled onions, lettuce, tomato, basil and garlic aioli.

Sweet and smoky salmon with bacon, lettuce, tomato and lemon garlic aioli on Artisan bread.

Oven-roasted turkey, bacon, lettuce, tomato and mayo on Texas toast or sundried tomato tortilla.

Corned beef, 1000 Island dressing, Swiss and sauerkraut on marbled rye.

Our custom blend of light and dark meat.

Melted bleu cheese and grilled onions. Raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our delicious award-winning burger grilled to perfection. Raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled mushrooms and onions and melted Swiss. Raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Melted Swiss, cheddar and provolone. Raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Morningstar veggie burger, grilled onions, sauteed mushrooms and mustard remoulade.

USDA prime beef and melted cheddar. Raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Barbeque sauce, fried onion straws, bacon, cheddar and a fried egg.

Raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Melted cheddar, bacon, grilled onions and bacon-onion marmalade on marbled rye.

Fresh fettuccine with your choice of sauce and choice of 1 topping. Served with focaccia garlic bread, Parmesan cheese and basil.

With delicious lump crab and old bay.

Served with coleslaw, seasoned fries and cocktail or tartar sauce.

Half order of baby back pork ribs with fried or grilled shrimp. Served with seasoned fries.

Yuengling beer battered fish served with coleslaw, seasoned friesand tartar sauce.

Served with coleslaw, seasoned fries and cocktail or tartar sauce.

Served with coleslaw, seasoned fries and cocktail or tartar sauce.

Salmon fillet brushed with sesame-ginger glaze. Raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breasts, Swiss cheese and premium lump crab topping. Served with seasonal vegetables.

Half order of baby back pork ribs, chicken tenders and grilled or fried shrimp. Served with seasoned fries.

Baby back pork ribs with choice of sauce, cornbread and seasoned fries.

A blend of fresh bananas, cream, eggs, vanilla and bread. Baked and served warm. Topped with vanilla ice cream, caramel sauce and whipped cream.

Fudge-walnut brownie, vanilla ice cream, hot fudge and whipped cream.

Ask about today's selections. Topped with vanilla ice cream.

Dark chocolate torte.

Chocolate cake with a molten chocolate center, vanilla ice creamand raspberry sauce.

Ice cream sandwich with vanilla ice cream, Oreo chocolate wafersand Hershey's syrup or hot fudge for dipping.

22 oz.

22 oz.