Thai Cuisine by PK

Combination of satay, crispy roll, kanom jeeb, fried calamari and fried tofu served with three dipping sauces: peanut, sweet and sour and sweet soy sauce.

Skewered chicken marinated in Thai spices, grilled and served with peanut dipping sauce and cucumber relish.

A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with Thai sweet and sour dipping sauce.

Steamed crabmeat, pork, and water chestnut dumplings served with a delicious sweet soy sauce.

Fried golden triangles of bean curd, served with sweet and sour sauce topped with crushed peanuts.

Sauteed ground chicken, potato, onions in mild yellow curry sauce and wheat flour. Served with cucumber relish.

Homemade fish cake fried and served with cucumber relish.

Fresh squid tossed in a light batter and deep-fried until golden brown served with mildly spicy sauce. Spicy.

Mussels steamed in lemon grass and basil broth served with zesty chili dipping sauce. Spicy.

Shrimps, scallops, salmon, squids and mussels in spicy robust coconut broth with fresh herbs served in a Thai hot pot. Spicy.

Tender chicken breast simmered in spicy creamy coconut broth. Spicy.

Coconut milk soup with lemongrass, mushrooms, vegetables, bean curd and herbs. Spicy.

Plump jumbo shrimp in spicy lemongrass infused broth. Spicy.

Shrimps, scallops, squids, salmon and mussels in aromatic lemongrass broth. Spicy.

Mixed green salad and crispy wontons with special peanut dressing and ranch dressing.

Medley of seafood, shrimp, scallops, squids and mussels tossed with spicy lime vinaigrette on a colorful bed of mixed salad. Spicy.

Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimps. Spicy.

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices served on a bed of fresh lettuce. Spicy.

Fried tofu salad in spicy lime juice with chili, onions, scallions, cilantro and rice powder. Spicy.

Minced chicken tossed with spicy lime vinaigrette with glass noodles, scallions, cilantro, red onions and roasted peanuts with mixed green salad. Spicy.

Crispy tilapia cubes tossed with spicy lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens. Spicy.

Grilled marinated steak thinly sliced and tossed with red onions, scallions, cilantro, lemongrass and mint vinaigrette served on fresh lettuce greens. Spicy.

Steamed tilapia filet topped with scallions, cilantro's, garlic, and fresh chili tossed with a spicy lime sauce and served with asparagus spears. Spicy.

Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet Thai basil and chili garlic sauce. Spicy.

A pan-fried salmon filet with black tiger shrimp in a pool of red curry topped with fresh Thai herbs. Spicy.

Roasted crispy half duck (semi-boneless) served with crispy noodles and Thai sweet soy sauce.

Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplants and rounded with mussels. Spicy.

Sauteed with bell peppers, Thai bird chili and sweet basil leaves in spicy garlic sauce. Served with steamed jasmine rice. Spicy.

Sauteed with fresh ginger, onions and shitake mushrooms in black bean sauce. Served with steamed jasmine rice.

Sauteed with a garlic and white pepper sauce. Served with steamed jasmine rice.

Sauteed with cashew nuts and scallions in a savory sauce. Served with steamed jasmine rice.

Stir-fried Chinese eggplant, bell peppers and fresh basil leaves with spicy chili garlic sauce. Served with steamed jasmine rice. Spicy.

Stir-fried asparagus in a savory roasted garlic sauce. Served with steamed jasmine rice.

String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Combination of chicken, beef and shrimp stir-fried with veggie medley in light garlic sauce. Served with steamed jasmine rice.

Crispy tilapia with string beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Sauteed a flavorful red chili paste with tomatoes, sweet basil leaves, and young baby pepper corns. Spicy.

Country style curry with medley of vegetables. Spicy.

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplants and fresh basil leaves. Spicy.

Simmered in a curry peanut sauce topped with fresh basil and shredded kaffir lime leaves. Spicy.

Simmered in a traditional red coconut curry sauce with bamboo shoots and fresh basil leaves. Spicy.

Grilled maple leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, tomato and basil. Spicy.

Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce. Spicy.

Medley of vegetables and soft tofu simmered in a green coconut curry sauce. Spicy.

Golden brown tofu in a peanut curry sauce with fresh basils and shredded lime leaves.

Golden brown tofu sauteed with bean sprouts, shitake mushroom in light garlic sauce.

A colorful medley of fresh vegetables fried tofu and tomatoes in a savory soy garlic and herb sauce.

Mixed vegetables stir-fried with curry paste and garnished with shredded kaffir lime leaves. Spicy.

Thin rice noodles stir-fried with bean curd, bean sprout, mixed vegetables, peanut, egg and seasoning.

Sauteed jumbo rice noodles stir-fried with golden fried tofu, basil and chili sauce. Spicy.

Chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts.

Chef's special fired rice stir-fried with pineapple, egg, cashew nuts and onion.

Spicy fried rice stir-fried with sweet basil leaves in a spicy chili sauce. Spicy.

Thin noodles stir-fired with bean sprouts, scallions, crushed peanuts, bean curds and egg.

Jumbo rice noodles stir-fried with sweet Thai basil and red bell pepper in a garlic sauce. Spicy.

Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce.

Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles.

Honey roasted duck delicately sliced on top of wide rice noodles, fresh herbs and bean sprouts in light tasty broth.

Grilled marinated steak thinly sliced on top of thin noodles, fresh herbs and bean sprouts in light tasty broth.

Sweet tropical mango paired with sweet sticky rice drenched in coconut milk and topped with roasted crunchy beans.