The Manor House Restaurant

With parsley pappardelle pasta

With seafood tomato reduction and braised leeks

With a bacon cheddar bread pudding roasted garlic rosemary sauce

Seafood custard and a saffron butter sauce

With a walnut crusted blue cheese potato croquette, braised bermuda onion and brussel sprouts

With crispy shallots and foie gras buttert and a marsala demi glace

With balsamic honey truffle vinaigrette

With coconut milk butternut squash pana cotta pistachios, pomegranate gastrique and golden beet vinaigrette

With a red wine black pepper mignonette

Extra virgin olive oil, house made mustard butter, & croutons

With gribenes and rye toast

With poached lobster and lobster butter

With home made spiced tomato ketchup & parsnip gnocchi

With braised endive, dried fruit jam and rosemary orange beurre blanc

With oven dried tomato and capers with asparagus frie

With roquefort cheese & a warm apple cider reduction

Aged cows milk cabbage and mustard slaw

Aged goat gouda honey poached raisins

Raw cows milk port gelee & pecan shallot shortbread

Enough for two

And rye toast

Lemon and hawaiian sea salt

Rice wine & peanut vinaigrette

With roasted peppers, olives & fresh mozzarella

With red quinoa mango and mint salad

With vermouth, and garlic ciabatta

Fennel seed slaw and gruyere cheese

With swiss cheese, avocado & heirloom tomatoes

Pan seared shrimp burger on brioche

Roasted onion gnocchi and saffron tomato sauce

With port wine demi sauce, braised fennel & roasted fingerling potatoes

With braised red cabbage

With peanut butter praline ice cream

With pineapple salsa and passion fruit granite

With fresh berries

With candied orange zest