Iceberg lettuce with salame, olives, ham, provolone, onions, tomatoes, sun-dried tomatoes with choice of dressing.

Batter dipped zucchini and flash fried.

Fresh squid and tentacles flash fried with outsted flour.

Farm raised mussels served with white wine garlic sauce or fresh marinara sauce.

Fresh mozzarella tomatoes and basil drizzled with olive oil and balsamic reduction.

Fresh chopped roma tomatoes mixed with basil, garlic, Italian herb and olive oil over Italian crispy bread.

Portabella mushroom caps grilled ans served with mix green lettuce.

Fresh roamine chopped topped with shave Parmesan cheese and croutons. Mixed with Caesar dressing with add shrimp and chicken for an additional charge.

Medallons of veal scaloppini in a mushroom marsala wine sauce with pasta on the side.

Medaluons of veal topped with prosciutto and mozzarella in a sherry wine sauce with side of pasta.

Meadalloin of veal saute in a lemon and capers white wine sauce.

Served with clams, white wine sauce or tomato sauce.

Calamari, clams, shrimp in a fresh marinara.

Shrimp sauteed in a garlic lemon white wine sauce.

Fettuccine tossed in a creamy Gorgonzola sauce topped with 2 fresh crab cake baked in the oven.

Arrabdra.

Chicken breast with mushroom, onion, bell peppers in a tomato base sauce.

Lighton battered breast of chicken saute in a a lemon white wine sauce.

Sattereo chicken saute in a pine cream sauce topped with spinach and provolone.

Baked with mozzarella and fresh basil sauce.

Served with pancetta in a egg cream sauce.

Fresh potato dumpling blended in basil, meat sauce bolognese.

Tubes of pasta filled with ricotta baked with mozzarella and tomato sauce.

Tubes filled with veal, beef and spinach. Baked with mozzarella and tomato sauce.

Add shrimp and chicken for an additional charge.