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  • Rafagino Italian Restaurant

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Rafagino Italian Restaurant

(877) 585-1085

We make ordering easy. Learn more

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  • 9570 Old Keene Mill Road, Burke, VA 22015
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Rafagino Italian Restaurant

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Cold Appetizers
    • Carpaccio di Manzo $10.00

      Thinly sliced raw tenderloin of beef topped with baby mixed greens and shavings of Parmesan cheese.

    • Carpaccio di Tonno $11.00

      Thinly sliced raw loin of tuna topped with capers, olive oil and anchovy paste.

    • Burrata di Andria $12.00

      A fresh mozzarella pouch with a liquid creamy mozzarella center on a bed of fresh greens with olive oil and balsamic.

    • Piatto di Salumi Misti $13.00

      Prosciutto di parma, mortadella and capocollo meats with aged Parmesan and pecorino cheeses and marinated olives.

    • Tonno e Avocado Tartare $14.00

      Tuna tartare - diced raw tuna and avocado seasoned with Asian spices, soy sauce and sesame oil.

  • Hot Appetizers
    • Tortellini Bolognese $10.00

      4-cheese tortellini with a ground beef San Marzano tomato sauce.

    • Bocconcini $12.00

      Fresh marinated buffalo mozzarella wrapped in prosciutto, baked in our homemade balsamic vinaigrette.

    • Calamari Gratinati $13.00

      Point judith calamari baked with olive oil, Italian parsley, herbs and bread crumbs.

    • Melanzane Alla Parmigiana $12.00

      Eggplant Parmesan - baked slices of eggplant layered with mozzarella cheese and tomato sauce.

    • Cozze al Verde $12.00

      Fresh PEI. Mussels sauteed in white wine and cilantro in a seafood broth.

    • Gamberoni A Volti in Pancetta e Scamozza $14.00

      Shrimps wrapped in pancetta and smoked mozzarella cheese, baked in our homemade balsamic vinegar.

  • Salads
  • Pasta
    • Paella Spagnola Pasta $25.00

      Spanish paella - saffron rice with mussels, shrimps, calamari, chicken, chorizo and cilantro in a lobster based sauce.

    • Gemelli con Polpa di Granchio Alla Vodka Pasta $21.00

      Homemade gemelli (braided pasta) topped with crabmeat in a pink vodka sauce.

    • Linguini al Frutto di Mare Pasta $20.00

      Linguini with shrimps, mussels and calamari in a red or white seafood sauce.

    • Gemelli Mare e Monti Pasta $20.00

      Homemade gemelli (braided pasta) topped with shrimps, mushrooms and prosciutto in a light cream sauce.

    • Linguini Scampi Pasta $18.00

      Linguini topped with shrimps in a scampi sauce.

    • Ravioli di Funghi Pasta $17.00

      Raviolis filled with Portobello mushrooms and ricotta cheese in a light Gorgonzola cheese cream sauce.

    • Tortellini Bolognese Pasta $16.00

      4-cheese tortellini served in a meat sauce (red wine based San Marzano tomato sauce).

    • Gemelli Primavera Aglio e Olio Pasta $15.00

      Homemade gemelli (braided pasta) with artichokes, mushrooms, spinach, vegetable and roasted walnuts in olive oil-garlic sauce.

  • Fish
    • Gamberoni Ripieno Fish $26.00

      Black tiger shrimps filled with crabmeat in a lobster sauce garnished with rice and vegetable.

    • Cioppino di Liguria Fish $25.00

      San Francisco's traditional seafood stew of mussels, shrimps, calamari and fish in a lobster-tomato broth.

    • Merluzzo con Carciofi Fish $24.00

      Icelandic codfish sauteed with artichokes in a white wine-seafood sauce garnished with rice and vegetable.

    • Salmone al Prosecco Fish $23.00

      Broiled Atlantic salmon in a champagne cream sauce garnished with rice and vegetable.

  • Meat
    • Cotoletta di Vitello con Funghi $28.00

      A 16 Ounces veal chop topped with mushrooms in a barolo red wine sauce it can also be deboned and served as veal Parmesan or veal marsala.

    • Filetto di Manzo con Funghi e Gorgonzola $28.00

      Medallions of beef tenderloin topped with mushrooms in a Gorgonzola cheese infused cream sauce.

    • Maiale Marsala $20.00

      Medallions of pork tenderloin topped with mushrooms and caramelized onions in a marsala wine sauce.

    • Sausage Alla Cacciatore $19.00

      Roasted Italian sausage sauteed with mixed bell peppers, mushrooms and onions in a tomato sauce.

    • Pollo Alla Parmigiana $20.00

      Chicken Parmesan ? breaded chicken scaloppine topped with Parmesan and mozzarella cheeses in a tomato sauce.

    • Pollo Saltimbocca $19.00

      Chicken breast topped with prosciutto, mozzarella cheese, mushrooms and caramelized onions in a red wine sauce.

  • Desserts
    • Tiramisu Dessert $8.00

    • Cannoli Dessert $8.00

    • Panna Cotta Dessert $8.00

    • Toasted Almond Cream Cake Dessert $8.00

    • Lemon Cello Cake Dessert $8.00

    • Bread Pudding Dessert $8.00

    • Chocolate Cake Dessert $8.00

    • Vanilla Ice Cream Dessert $8.00

      With roasted walnuts and caramel sauce.

Menu for Rafagino Italian Restaurant provided by Allmenus.com

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