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Lin's China Bistro
Salted soybeans in the pod.
Served with a choice of style.
Selected vegetables coated in light tempura batter and fried to golden brown.
Quickly cooked spiced chicken served with cool lettuce cups.
2 piece spring rolls, 2 piece spare ribs, 2 piece beef on a stick, 2 piece crab Rangoon and 2 piece shrimp tempura. Hi
Hot and spicy.
Chicken, beef, shrimp and mixed vegetables.
Rich broth with shrimp, scallops and crabmeat.
Stir fried Thai style thin rice noodle in our house special sauce with eggs, tofu, scallion and crushed peanuts. Does not come with rice.
Stir-fried falt rice noodles in spicy garlic chili sauce with bell peppers, onions, tomatoes and Thai basil. Hot and spicy. Does not come with rice.
Sauteed with bell peppers, onions, mushrooms and Thai basil in chili garlic sauce. Hot and spicy.
Green peas, bell peppers, bamboo shoots and Thai basil simmered in green curry and coconut milk.
Sun-dried roasted red chili pepper curry with coconut milk, bamboo shoots, bell peppers and Thai sweet basil. Hot and spicy.
Simmered in Panang Coconut milk Curry sauce with fresh Basil leaves. Hot and Spicy.
Stir-fried Thai sweet basil, bell peppers and onions in a spicy garlic sauce. Hot and spicy.
Curry flavored rice with carrots, eggs, cashewnuts, pineapple, raisins and onions.
Sliced chicken with fresh basil in chili sauce. Hot and spicy.
Chicken simmered in panang coconut and curry sauce with fresh basil leaves. Hot and spicy.
Chicken cooked in green coconut milk curry with bamboo shoots, green peas and fresh basil leaves. Hot and spicy.
Chicken with bamboo shoots and basil leaves in red coconut milk curry. Hot and spicy.
Shrimp with fresh basil in chili sauce. Hot and spicy.
Shrimp simmered in panang coconut milk curry sauce with fresh basil leaves. Hot and spicy.
Shrimp cooked in green coconut milk curry with bamboo shoots, green peas and fresh basil leaves. Hot and spicy.
Shrimp with bamboo shoots and basil leaves in red coconut milk curry. Hot and spicy.
Sliced beef with fresh basil in chili sauce. Hot and spicy.
Beef simmered in panang coconut milk curry sauce with fresh basil leaves. Hot and spicy.
Beef cooked in green coconut milk curry with bamboo shoots, green peas and fresh basil leaves. Hot and spicy.
Beef with bamboo shoots and basil leaves in red coconut milk curry. Hot and spicy.
Stir fried Thai style thin rice noodle in our house special sauce with eggs,tofu,scallions,bean sprouts and crushed peanuts.
Served with a choice of protein. Stir-fried with rice, garlic, pepper, egg, fish sauce and basil leaves.
Served with a choice of protein. Stir-fried flat rice noodles with spicy chili sauce, basil leaves, tomatoes, scallions and onions. Hot and spicy.
Shrimp, scallops and crabmeat deliciously sauteed with vegetables in a special white sauce.
Scallops, shrimp, chicken and beef sauteed with vegetables in a brown sauce.
Beef and scallops delicately cooked with vegetables in a brown sauce.
Chicken, beef and shrimp sauteed with vegetables in a brown sauce.
Jumbo shrimp and scallops sauteed with broccoli, carrots, baby corn and straw mushrooms in chef's spicy hot pepper sauce. Hot and spicy.
Boneless chicken dipped in a special batter, fried to golden brown and served with a fresh lemon sauce.
Tender sliced chicken breast served with sweet young ginger root and string beans in a hot pepper sauce. Hot and spicy.
Specially prepared beef, crispy outside, juicy and tender inside with orange flavor. Hot and spicy.
Hot and spicy.
Crispy beef in a special sweet sauce with sesame seeds.
Deep-fried jumbo shrimp in a special sweet sauce with sesame seeds.
Hot and spicy.
Deep-fried jumbo shrimp sauteed with house special hot sauce. Hot and spicy.
Shredded beef properly fried to crispy and sauteed with celery, carrots and peppers in a special sweet and sour sesame sauce. Hot and spicy.
Shredded chicken properly fried to crispy and sauteed with celery, carrots and peppers in a special sweet and sour sesame sauce. Hot and spicy.
Sliced chicken, beef and shrimp sauteed with broccoli, carrot, baby corn and mushroom in a chef's spicy hot pepper sauce. Hot and spicy.
Chicken, beef and shrimp sauteed in a rich brown sauce with bell pepper and peanuts. Hot and spicy.
A young seasoned duckling slowly grilled until crispy and golden. Delicate skins first sliced then the meat is carved separately. Served with homemade crepes, spring onion and hoisin sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced chicken sauteed with mushrooms, snow peas and bamboo shoots in white sauce.
Sliced beef sauteed with broccoli, carrots, baby corn and mushrooms in chef's spicy hot pepper sauce. Hot and spicy.
Shredded beef toss-fried with celery, carrots, peppers and onions in spicy sauce. Hot and spicy.
Shredded beef sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.
Sliced beef toss-fried with onions in chef's special brown sauce.
Hot and spicy.
Shredded pork toss-fried with celery, carrots, peppers and onions in a spicy sauce. Hot and spicy.
Shredded pork sauteed with water chestnuts, celery, green onions and black fungus in a hot spicy garlic sauce. Hot and spicy.
Sliced pork cooked twice with cabbage, bell peppers, black mushrooms and bamboo shoots. Hot and spicy.
A perfect mixture of shredded pork, mushrooms, cabbage and scrambled egg toss-fried in soy and wine. Served with pancakes and hoisin sauce.
Shrimp sauteed with broccoli, carrots, baby corn and straw mushroom in chef's spicy hot pepper sauce. Hot and spicy.
Shrimp sauteed in rich egg velvet sauce.
Shrimp sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.
Hot and spicy.
Baby shrimp sauteed with crispy cashbew nuts and celery in white sauce.
Baby shrimp sauteed in rich brown sauce with bell peppers and peanuts. Hot and spicy.
Scallop sauteed with broccoli, carrots, baby corn and straw mushrooms in chef's spicy hot pepper sauce. Hot and spicy.
Scallop sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh bean curd deep-fried and sauteed in black bean spicy sauce. Hot and spicy.
Fresh bean curd deep-fried and sauteed with cabbage, snow peas, mushrooms and bell peppers in brown sauce.
Hot and spicy.
Served with a choice of protein.
Served with a choice of protein.
Served with a choice of protein.
Served with a choice of protein.
Fried rice with chicken, beef and shrimp.
Soft noodles with chicken, beef and shrimp.
Chicken, beef and shrimp.
Chicken, beef and shrimp.
Very thin rice noodles sauteed with chicken, beef and shrimp.
Flat rice noodles sauteed with chicken, beef and shrimp.
Shrimp, chicken and rice noodles stir-fried in a spicy curry sauce. Hot and spicy.
Crispy fried egg noodles with chicken, beef, shrimp and selected vegetables in brown sauce.
Crispy fried egg noodles with shrimp, scallops, crabmeat and selected vegetables in light sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced chicken sauteed with mushrooms, snow peas and bamboo shoots in white sauce.
Sliced beef sauteed with broccoli, carrots, baby corn and mushrooms in chef's spicy hot pepper sauce. Hot and spicy.
Shredded beef toss-fried with celery, carrots, peppers and onions in spicy sauce. Hot and spicy.
Shredded beef sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.
Sliced beef toss-fried with onions in chef's special brown sauce.
Hot and spicy.
Shredded pork toss-fried with celery, carrots, peppers and onions in a spicy sauce. Hot and spicy.
Shredded pork sauteed with water chestnuts, celery, green onions and black fungus in a hot spicy garlic sauce. Hot and spicy.
Sliced pork cooked twice with cabbage, bell peppers, black mushrooms and bamboo shoots. Hot and spicy.
A perfect mixture of shredded pork, mushrooms, cabbage and scrambled egg toss-fried in soy and wine. Served with pancakes and hoisin sauce.
Shrimp sauteed with broccoli, carrots, baby corn and straw mushroom in chef's spicy hot pepper sauce. Hot and spicy.
Shrimp sauteed in rich egg velvet sauce.
Shrimp sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.
Hot and spicy.
Baby shrimp sauteed with crispy cashew nuts and celery in white sauce.
Baby shrimp sauteed in rich brown sauce with bell peppers and peanuts.
Scallops sauteed with broccoli, carrots, baby corn and straw mushroom in chef's spicy hot pepper sauce. Hot and spicy.
Scallops sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh bean curd deep-fried and sauteed in black bean spicy sauce. Hot and spicy.
Fresh bean curd deep-fried and sauteed with cabbage, snow peas, mushrooms and bell peppers in brown sauce. Hot and spicy.
Served with a choice of protein.
Served with a choice of protein.
Served with a choice of protein.
Fried rice with chicken, beef and shrimp.
Soft noodles with chicken, beef and shrimp.
Chicken, beef and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Lin's China Bistro provided by Allmenus.com
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