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Blue Ridge Grill
Lobster bisque.
Topped with cheddar cheese and served with tortilla chips.
Marinated tomatoes, basil and onion, topped with goat cheese and served with toasted garlic bread.
Seasoned steak grilled with peppers and onions, mixed with monterey jack and cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried and served with a queso dipping sauce.
Served with tortilla chips and salsa.
Made to order with ripe avocados, homemade pico de gallo and served with tortilla chips.
Calamari rings plated over marinara and lemon butter sauce with pepper and corn salsa and fried jalapeno slices.
Seasoned and marinated chicken wings, smoked, bakedand finished on the grill, tossed in our homemade chipotle buffalo sauce served with celery and ranch.
Chilled smoked salmon with chef sauce and served with toast points.
Fried shrimp plated with sweet and spicy chili sauce, Asian peanut slaw and crispy fried green beans.
Topped with strawberries and sauce, served with bacon and fresh fruit.
Poached eggs and smoked salmon over country biscuits topped with hollandaise sauce, served with asparagus and home fries.
Virginia ham, turkey and Gruyere swiss, grilled and smothered with hollandaise sauce, topped with marinated tomatoes, served with asparagus and home fries.
Poached eggs and crabcakes over country biscuits topped with hollandaise sauce, served with asparagus and home fries.
Poached eggs and Canadian bacon over country biscuits topped with hollandaise sauce, served with asparagus and home fries.
Open-face omelet with hamandouille sausage, mushrooms, onions and melted cheddar cheese topped with smoked pepper salsa, served with home fries, bacon and fresh fruit.
"Chef's choice" served with bacon and fresh fruit; butter and syrup on the side.
Seasoned fried chicken breast topped with poached eggs and sausage gravy, served with asparagus and home fries.
Poached eggs and filet medallions over country biscuits topped with hollandaise sauce, served with asparagus and home fries.
Marinated and grilled chicken breast served over your choice of our house, caesar or mixed greens salad.
Romaine, diced tomato, corn, cucumberand croutons in a ranch dressing.
Romaine, reggiano Parmesan and croutons tossed in our caesar dressing.
Fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette.
One of our homemade soups and your choice of a smaller size caesar, house or mixed greens salad.
Romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocadoand croutons tossed in a homemade ranch dressing.
Mixed greens with sliced chicken, fresh cilantro, carrotsand tortilla strips tossed in a honey lime vinaigrette with Thai peanut sauce.
Seared rare, drizzled with soy sauceand cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette.
Romaine, diced tomato, corn, cucumberand croutons in a ranch dressing.
Romaine, reggiano Parmesan and croutons tossed in our caesar dressing.
Fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette.
Romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado, and croutons tossed in a homemade ranch dressing.
Mixed greens with sliced chicken, fresh cilantro, carrots, and tortilla strips tossed in a honey lime vinaigrette with Thai peanut sauce.
Marinated and grilled chicken breast served over your choice of our house, caesar or mixed greens salad.
Seared rare, drizzled with soy sauce, and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette.
Seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion, and pickle on a toasted brioche bun.
Seasoned hamburger with grilled Virginia ham, BBQ sauce, monterey jack cheese, lettuce and onion on a toasted brioche bun.
Seasoned hamburger with Canadian bacon, brg sauce, shredded cheddar cheese and onion on a toasted brioche bun.
Seasoned hamburger with grilled Virginia ham, BBQ sauce, monterey jack cheese, lettuce and onion on a toasted brioche bun.
Blackened grilled tilapia with bacon, lettuce, tomato and tartar sauce on a toasted French baguette.
Seasoned hamburger with Canadian bacon, brg sauce, shredded cheddar cheese and onion on a toasted brioche bun.
Marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo, and monterey jack cheese.
Slow roasted and thinly sliced on a lyon bakery baguette, with monterey jack cheese and au jus.
Seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion, and pickle on a toasted brioche bun.
Bacon, lettuce, tomato and mayo on Texas toast. Why? 'cause bacon tastes good!
Classic grilled cheese and tomato served on Texas toast.
Marinated grilled chicken breast with leaf lettuce, tomato, onion, mayoand monterey jack cheese.
Virginia ham, turkey, bacon, lettuce, tomato, mayo and monterey jack cheese served on 100% whole wheat.
Jumbo lump crab cake with lettuce, tomato and remoulade sauce on a toasted brioche bun.
Slow roasted and thinly sliced on a lyon bakery baguette, with monterey jack cheese and au jus.
Blackened grilled tilapia with bacon, lettuce, tomato and tartar sauce on a toasted French baguette.
Pulled pork shoulder in a carolina style Barbeque sauce, topped with fried onion rings and served with a ramekin of coleslaw on a toasted brioche bun.
Half pound of jumbo shrimp lightly fried, plated with BRG fries, and coleslaw, served with cocktail sauce for dipping.
Seasoned and seared rare, drizzled with soy, and cilantro vinaigrette, served with a choice of side.
The best of the chesapeake! Fresh lump crabmeat, seasoned and lightly sautéed, served with BRG fries, coleslaw, and remoulade sauce.
Fresh filet of salmon, seasoned and served with a choice of side.
Chicken, shrimp and andouille sausage sautéed with tomatoes, scallions and thundercrack spices tossed with penne pasta.
Batter-dipped fried chicken tenderloins and BRG fries, served with honey Dijon and BRG sauces.
Marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa.
Chicken breast dipped in egg Parmesan batter and sautéed served over angel hair pasta with marinara, lemon butter sauce and capers.
Marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa.
Chicken breast dipped in egg Parmesan batter and sautéed served over angel hair pasta with marinara, lemon butter sauce and capers.
Chicken, shrimp and andouille sausage sautéed with tomatoes, scallions and thundercrack spices tossed with penne pasta.
Seasoned and seared rare, drizzled with soy, and cilantro vinaigrette, served with a choice of side.
The best of the chesapeake! Fresh lump crabmeat, seasoned and lightly sautéed, served with BRG fries, coleslaw, and remoulade sauce.
Fresh filet of salmon, seasoned and served with a choice of side.
Batter-dipped fried chicken tenderloins and BRG fries, served with honey Dijon and BRG sauces.
Certified Angus Beef, aged and slow roasted.
10 oz. certified Angus Beef, aged and slow roasted.
Hand cut 14 Ounces certified Angus Beef ribeye, seasoned and grilled.
Hand cut 14 oz. certified Angus Beef ribeye, seasoned and grilled.
Hand cut 14 oz. certified Angus Beef ribeye, seasoned and grilled.
14 Ounces ribeye marinated with pepper, soy, ginger and pineapple.
14 oz. ribeye marinated with pepper, soy, ginger and pineapple.
14 oz. ribeye marinated with pepper, soy, ginger and pineapple.
Center cut, seasoned 8 oz. filet.
Center cut, seasoned 8 Ounces filet.
14 Ounces certified Angus Beef strip steak, seasoned and grilled.
14 oz. certified Angus Beef strip steak, seasoned and grilled.
Whole rack of ribs slow cooked and finished on the grill, served with BRG fries and blazin' saddle beans.
Whole rack of ribs slow cooked and finished on the grill, served with BRG fries and blazin' saddle beans.
Choice of marinara or butter.
Vanilla pudding flavored with frangelico, served with candied nilla wafers and sliced banana, topped with whipped cream and drizzled with both chocolate and caramel sauces.
Dark chocolate cake baked baked with a dulce de leche center, served with vanilla ice cream, chocolate and caramel sauces.
Mixture of apples, cinnamon and walnuts, baked in a caramel sauce and served warm with vanilla bean ice cream.
With candied nilla wafers.
Homemade carrot cake served with traditional cream cheese icing.
A single scoop of vanilla ice cream topped with whipped cream, chocolate sauce and a cherry.
Menu for Blue Ridge Grill provided by Allmenus.com
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