• Virginia
  • Boyce
  • L'Auberge Provencale Bed and Breakfast

L'Auberge Provencale Bed and Breakfast

(540) 837-1375
  • 13630 Lord Fairfax Highway, Boyce, VA 22620
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  • $$$$$
(540) 837-1375
  • Prix Fixe
  • Les Plats Principaux - Five Course Menu
    Per person $89.00
    • Soba Noodles

      Green curry dashi, radish baby fennel, thai basil puffed wheat

    • King Salmon

      Baby corn, swiss chard, thai basil coconut milk

    • Pork Belly

      Corn risotto, spring garlic barbecue jus

    • Rabbit

      Pate raviolo, nasturtium pesto, mustard

    • Swordfish

      Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction

    • Snake River Eye of Ribeye

      Smoked sunchoke, confit potato, mushroom 8.00 supplemental

  • Le Premier Cours - Five course Menu
    Per person $89.00
    • House Salad

      Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette

    • Pork Offal

      Red wine tapioca pistachio mostarda

    • Seared Diver Scallop

      Avacado roasted pepper and cilantro

    • Broccoli Soup

      Mushroom farce, fried nasturtium

  • Casse Croute
    • Charcuterie

      Pickled vegetables, cornichons and mustard salami lardo, lomo $10.50

    • Kumomoto Oysters

      Mignonette $2.50 per oyster

    • Spiced Cashews

      Pineapple chips $7.50

  • Artisan Cheese
    House made strawberry basil jam, fresh fruit and crostinis 3 pieces $18.00, 5 pieces $26.00
    • Dante Sheep Dairy Coop

      Gouda, hard, sheep milk, aged 1 year

    • Asher Blue Sweet Grass Dairy

      Meaty, sweet and earth blue cheeses

    • Merry Goat Round Fireely Farms

      Soft ripened goat's milk

    • Appalachian Meadow Creek Dairy

      Aged semi soft, raw cow's milk cheese

    • Thomasville Tomme Sweet Grass Dairy

      Sweet, nutty, semi soft, grass fed raw cow's milk cheese

  • Chef's Tasting Menu
    Per person $105.00
    • Spring Vegetables

      Tarragon and truffle

    • Hoisin Marinated Beef

      Bamboo rice, green tea, thai pepper, ginger

    • House Cured Meats

      Playful accompaniments

    • Venison Pave

      Spanish spices, soy beans, green tomato, persalane

    • Tuna

      Asian slaw, beet emulsion, soy froth

    • Culotte

      Spring garlic puree, mushrooms

    • Raspberry and Grand Marnier Souffle

      Chocolate sauce

  • Le Premier Cours - Three Course Menu
    Per person $68.00
    • House Salad

      Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette

    • Pork Offal

      Red wine tapioca pistachio mostarda

    • Seared Diver Scallop

      Avacado roasted pepper and cilantro

    • Broccoli Soup

      Mushroom farce, fried nasturtium

  • La Deuxieme Suite
    Five course menu: per person $89.00
    • Smoked Suckling Pork

      Beans, pork jus, roasted vegetable puree

    • Mussels

      Tomatoes, spruce tips, spting onion, basil

    • Smoked Polenta

      Rabbit nage, braised greens

    • Caesar Salad

      Caesar emulsion pickled quail egg, black garlic custard, bread crumb, garden romaine

  • La Troisieme Suite
    Five course menu: per person $89.00
    • Seasonal Tasting

      Tasting of seasonal fruit and cottage cheese

  • Les Plats Principaux - Three Course Menu
    Per person $68.00
    • Soba Noodles

      Green curry dashi, radish baby fennel, thai basil puffed wheat

    • King Salmon

      Baby corn, swiss chard, thai basil coconut milk

    • Pork Belly

      Corn risotto, spring garlic barbecue jus

    • Rabbit

      Pate raviolo, nasturtium pesto, mustard

    • Swordfish

      Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction

    • Snake River Eye of Ribeye

      Smoked sunchoke, confit potato, mushroom 8.00 supplemental

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