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Joe's Inn Bon Air
House bread baked with fresh tomatoes, basil, garlic and parmesan cheese.
A savory blend of garbanzo beans, sesame tahini and spices. Served with warm pita triangles.
Fresh basil, tomatoes and garlic baked with feta, mozzarella and marinara sauce. Served with garlic toast.
Lightly dusted and fried served with marinara sauce.
A meal in itself.
Serves 4 or more.
Spaghetti baked with provolone cheese topped with your choice of meat or marinara sauce.
Our famous Spaghetti A La Greek topped with sauteed mushrooms, wilted spinach and basil tomatoes.
baked spaghetti topped with feta, provolone, Romano cheese and garlic. Choice of meat or marinara sauce.
Ricotta cheese, pasta and meat sauce topped with mozzarella cheese.
Tender breast of chicken and spaghetti smothered with marinara and meat sauce topped with melted mozzarella.
Tender chicken breast with chef Paul's seasoning over penne pasta with a garlic cream sauce.
With mushrooms. Served with 2 side dishes.
Served with 2 side dishes.
Zucchini and yellow squash, tomatoes, spinach, red bell peppers and fresh basil baked with ricotta and mozzarella cheese.
Served with 2 side dishes.
Served with 2 side dishes.
Choice of marinara or meat sauce. All the entrees served with a garden salad.
Served with 2 side dishes.
Breaded veal cutlet topped with marinara and meat sauce topped with melted mozzarella cheese.
Served with 2 side dishes.
Breaded eggplant and spaghetti smothered with marinara topped with melted mozzarella.
Served with 2 side dishes.
A spaghetti sized for the smaller appetite. Choice of meat sauce or marinara.
Served with 2 side dishes.
Served with 2 side dishes.
Ham, turkey, salami and provolone cheese with lettuce, tomato and mayo.
With grilled onions, provolone cheese, lettuce, tomato, mayonnaise, oil and vinegar.
Pulled pork BBQ, chicken tenders, coleslaw and fries.
Turkey, ham, bacon, American cheese, lettuce, tomato and mayonnaise.
Meatballs, melted provolone cheese and meat sauce.
Genoa salami, pepperoni and provolone cheese served hot. Lettuce, tomato, mayonnaise, oil and vinegar.
With provolone cheese, lettuce, tomato, onions, mayonnaise, oil and vinegar.
Lean pastrami, Swiss cheese and yellow mustard served on grilled rye bread.
Pastrami and knockwurst topped with melted swiss cheese and yellow mustard. Served on grilled rye bread.
Served with cole slaw.
With provolone cheese, lettuce, tomato, onions, mayonnaise, oil and vinegar.
Breaded chicken breast with marinara sauce and provolone cheese.
Batter dipped and fried Pacific rock fish with cole slaw.
With American, Swiss, provolone cheese, lettuce, tomato, pepperoncinis, onions, mayonnaise, oil and vinegar.
Breaded chicken breast with marinara sauce and provolone cheese.
With provolone cheese, lettuce, tomato, onions, mayonnaise, oil and vinegar.
With provolone cheese, lettuce, tomato, onions, mayonnaise, oil and vinegar.
With American, Swiss, provolone cheese, lettuce, tomato, pepperoncinis, onions, mayonnaise, oil and vinegar.
Lettuce, tomato and mayonnaise. Add provolone, Swiss, cheddar.
With sauerkraut and Thousand island dressing.
With sauerkraut and Thousand island dressing.
White pizza topped with chopped tomatoes, spinach, feta cheese and kalamata olives.
Up to 6 toppings.
Up to 6 toppings.
White pizza topped with chopped tomatoes, spinach, feta cheese and kalamata olives.
Menu for Joe's Inn Bon Air provided by Allmenus.com
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