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  • Preston's Restaurant

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Preston's Restaurant

(540) 231-0120

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Google map
  • 901 Prices Fork Road, Blacksburg, VA 24061
  • No cuisines specified

  • Grubhub.com
  • Preston's Restaurant

  • (540) 231-0120

    We make ordering easy.

  • Menu
  • Dinner Small Plates
    • Ballards Chesapeake Bay Crab $16.00

      French crepe, lump crab, wilted spinach, Smithfield ham, bruleed hollandaise, balsamic-curry reduction and tomato conserve.

    • Virginia Oyster $12.00

      1/2 dozen hand shucked oysters, champagne mignonette, pickled horseradish, charred lemon and tabasco.

    • Tuna Crudo $14.00

      Jalapenos, frisee, shaved radish, cucumber essence, extra virgin olive oil and smoked sea salt.

    • Cabernet Braised Short Rib $15.00

      Creamed corn and coleslaw.

    • Pear and Brie Tart $11.00

      Rosemary pastry, arugula, Marcona almonds and blackberry-port syrup.

  • Dinner Second Course
    • Fennel Pollen Dusted Scallops $16.00

      Shaved fennel, lemon, harvested lettuces, salad burnet and broken brown butter vinaigrette.

    • Farmhouse Salad $9.00+

      Chef's gathering of torn local greens, pork belly croutons, garden herb scented chevre cheese, roasted vibrant vegetables and mustard emulsion.

    • Shoots and Fruits $11.00

      Citrus supremes, roasted baby beets, wild berries, micro basil, local honey, pistachio, pea and corn shoots, extra virgin olive oil and fresh cracked pepper.

    • Shrimp Bisque $10.00

      Sauteed shrimp, pea shoot, brioche croutons and tarragon scented creme fraiche.

    • Farmers Vegetable Bean $9.00

      Sea Island peas, heirloom beans, kale, country side vegetables and tomato broth.

  • Dinner Entrees
    • Colonial Country Fried Duck Confit $28.00

      Yukon-kohlrabi pave, succotash and black current port reduction.

    • Herb Marinated Filet Of Beef $32.00

      Marble potato confit, florets, baby carrots, arugula pesto and tarragon-concasse infused cabernet reduction.

    • Fig and Foie Stuffed Pork Tenderloin $25.00

      Prosciutto, tender asparagus, baby carrots and brown butter.

    • Thyme Basted Salmon $27.00

      Sea Island peas, farmers beans, petite spring vegetables and tomato-fennel water.

    • Shrimp and Scallop Chowder $29.00

      Smoked pork belly, yukon gold potatoes, parsnip veloute and oven roast mirepoix.

    • Potato Manicotti $23.00

      House crafted ricotta, fresh herbs, torn greens, rustic tomato sauce and grilled ciabatta.

  • Dinner Enhancements
    • Cilantro Marinated Shrimp $8.00

    • Fennel Scented Seared Salmon $7.00

    • Herb Marinated Grilled Chicken Breast $6.00

  • Children's Menu
    All kids meals are served with a drink and choice of house fries or fresh fruit.
    • Grilled Cheese $7.00

      American cheese and Texas toast.

    • Flat Bread Pizza $7.00

      Grilled pita, marinara and mozzarella.

    • Chicken Tenders $7.00

      Choice of BBQ or honey mustard.

    • Sliders $7.00

      Two mini burgers and American cheese.

  • Dessert Menu
    • Signature Bread Pudding $9.00

      Buttery and rich brioche doused in a bourbon creme anglaise (made to order, please allow 15 minutes)

    • Phyllo Wrapped Banana $8.00

      Toasted peanuts, salted caramel and cinnamon ice cream.

    • Seasonal Creme Brulee $7.00

      Custard and caramelized sugar.

    • Chocolate Pots De Creme $7.00

      Vanilla biscotti, whipped cream and fresh berries.

    • Cheesecake $8.00

      House-made seasonal cheesecake.

    • House-Made Ice Cream $6.00

      Vanilla bean, seasonal sorbet, brown butter pecan and cinnamon.

Menu for Preston's Restaurant provided by Allmenus.com

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