Shrimp, rice vermicelli noodles, fresh lettuce, and mint leaves rolled in soft rice paper. Served with our home-made fish sauce. Gluten-free.

Vegetarian, fried. A crispy fried roll of cloud ear mushrooms, carrots, water chestnuts and rice vermicelli.

Julienne green papaya, carrots, cilantro, tomato and peanuts tossed in chili-lime dressing. Moderate or hotter only contains fish sauce. Gluten-free.

Grilled coconut curry chicken with peanut sauce.

Patties of gray feather back fish meat seasoned with kaffir lime leaves and chili paste. Served with sweet chili sauce. 5 pieces.

Chicken wings marinated in fish sauce and sugar, deep-fried with rice flour batter and then caramelized with fish sauce and garlic.

Choice of steamed with oyster sauce or stir-fried with garlic. Gluten-free.

Rice noodles, vegetable plate, thinly sliced beef, tendon balls, tripe, and brisket in our homemade beef broth. Gluten-free.

Rice noodles, green and yellow onions, shallots, cilantro and sliced chicken in homemade chicken broth.

Rice noodles, bok choy, green onions and beef brisket in a spicy broth.

Sauteed rice noodles with eggs, peanuts, onions, cabbage, carrots and bean sprouts. Gluten-free.

Cold rice vermicelli with hot grilled sliced pork along with lettuce, bean sprouts, mint, carrots and peanuts in sweet chili fish sauce.

Flat rice noodles in soy or tamarind sauce with egg, broccoli, sprouts, yellow and green onions.

Fresh flat rice noodles sauteed in a fish, oyster or soy sauce with bell peppers, Thai basil, tomatoes and chilies.

Coconut milk with peas, onions, baby corn, bamboo shoots, Thai basil and kabocha in red curry. Gluten-free.

Yellow curry with potatoes, onion, carrots, coconut milk and roasted peanuts. Gluten-free.

Thai eggplant, green bell peppers, onions, bamboo shoots and Thai basil. Gluten-free.

Sweet creamy curry from red chilies, peanuts, and coconut with pineapple, bamboo shoots, onions and bell peppers. Gluten-free.

Grilled sliced pork in either Vietnamese garlic lemongrass or spicy Korean red pepper marinade. Served with jasmine rice.

Stir-fried jasmine rice with eggs, pineapple, tomato, and onions. Choice of chicken, pork or tofu. Gluten-free.

Fried jasmine rice with onions, eggs, and a choice of shrimp, beef, chicken and pork or tofu blended with a garlic-spice paste. Gluten-free.

Grilled barbecue beef short ribs in Korean soy and sesame or pear marinade served with jasmine rice.

Chicken eggs hard-boiled in soy sauce, peanut and spice broth.

Fried meatballs made from in-house ground pork and seasoned with curry powder and Chinese spices.

Korean sweet potato noodles sauteed with onions, cabbage, green peppers, carrots, and mushrooms in black pepper sauce with chicken and pork or tofu.

Sauteed rice vermicelli, egg, onions, carrots and sprouts seasoned with a dry yellow curry. Gluten-free.

Fresh mixed summer squashes and Thai basil, garlic, and onions, sauteed with your choice of chicken, pork, or tofu. Served with steamed Jasmine rice.

Fresh Asian eggplant, garlic, green and yellow onions, and green bell peppers sauteed with your choice of chicken, pork or tofu. Served with steamed jasmine rice.

Fresh wheat noodles with a spicy sauce made from peppers, ground pork and szechuan peppercorns.

Pieces of chicken thigh marinated in szechwan peppercorns, dried chilies, and Chinese spices then sautéed in our hot chili oil. Served with steamed jasmine rice.

Choice of green and black or jasmine teas.

Unsweetened.

Black tea brewed with spices and cane sugar with evaporated milk.

Chicory coffee slow-dripped over condensed milk. Hot or over ice.