Wicked Taco

Farm fresh eggs, Applewood bacon, red bliss potato, ancho honey and Jack cheese.

Egg with rotisserie chicken, Applewood bacon, grilled bells, caramelized onion, habanero sauce and hatch queso. Hot.

Farm fresh eggs, caramelized onion, jalapeno and tortilla chips with our signature hatch queso.

Egg with steak al carbon, red bliss potato, caramelized onion, diced bells and Jack cheese.

Eggs with chorizo, Applewood bacon, red bliss potato, grilled jalapeno, diced bells and Jack cheese.

Farm fresh eggs, Applewood bacon, caramelized onion, roasted hatch chilies and creamy queso. Veggie.

Choose any breakfast taco and drink.

Hatch, new Mexican green chile and creamy pepper jack cheese with tortilla chips. Veggie.

Hass avocado with corn salsa, jalapeno, cilantro and lime served with tortilla chips. Veggie.

Hatch queso with chorizo topped with cilantro and queso fresco cheese with tortilla chips.

Our wicked version of chicken tortilla soup, comes topped with cilantro and a lime wedge.

Endless sun farm's butterhead greens, steak al carbon, rotisserie chicken, bacon, guacamole, pico de gallo & tortilla chips. Served in a "wictilla" bowl with side of chipotle ranch dressing.

Hand-torn romaine, microgreens, corn salsa, queso fresco and tortilla strips served in a "wictilla" bowl with a side of Caesar dressing, splash of lime & pico de gallo. Vegetarian.

Rotisserie chicken with wicked sauce, red bliss potato, cilantro, Mexican slaw and hatch queso.

Barbecue brisket with wicked sauce, grilled onion, chipotle cream corn and Jack cheese.

Steak al carbon, hatch queso, caramelized onion, cilantro, mushroom, grilled bells and Jack cheese.

Carintas with wicked sauce, Mexican slaw, diced plantain, pico de gallo and hatch queso.

Steak al carbon, red bliss potato, caramelized onion, grilled bells, pico de gallo and hatch queso.

Carnitas with habanero sauce, grilled pineapple, guacamole, pice de gallo and Jack cheese. Hot.

Pulled rotisserie chicken, grilled pineapple, guacamole, pice de gallo and Jack cheese.

Chili poblano stuffed with corn, pepper, onion, mushroom and mozzarella with frijoles and habanero sauce.

Grilled bells and onion, chipotle cream corn, guacamole, queso fresco, pico de gallo and Jack cheese. Veggie.

Agua negra citrus marinated grilled shrimp, Mexican slaw, pico de gallo and Jack cheese.

Crunchy breaded Alaskan pollock, Mexican slaw, ancho honey, pico de gallo and Jack cheese.

Quatro tostada breaded shrimp, Yuma tartar sauce, Mexican slaw, pico de gallo and Jack cheese.

Shredded cucumber, rotisserie duck, wicked hoisin sauce, scallions and tortilla strips.

Wicked fried steak, chipotle cream corn, bacon, potatoes, jalapeno gravy, jack cheese and cilantro.

With chips, your choice of signature taco and drink.

Served with potatoes and Jack cheese.

Ditch the tortilla, pick two fillings and hit our salsa temple. Served over a bed of lettuce, potato and Jack cheese. Includes two complimentary salsas in 2 oz. Cups.

Tender corn, Mexican creme, smoked jalapeno and a little wicked seasoning. Veggie.

Pinto beans, plum tomato, caramelized onion, cilantro, garlic and jalapeno. Veggie.

Smashed borracho beans with garlic and caramelized onion. Veggie.

Pick 1 filling. Served with chips and fountain drink or milk.

Serves 10 to 12 guests. Homemade tortilla chips, guacamole, salsa verde, salsa Mexicana, mango habanero salsa and roasted poblano hatch queso.

Serves 10 to 12 guests. 12 breakfast tacos and a tray of fresh fruit. (4 wicked deluxe tacos, 4 Juan in a million tacos and 4 moo eats 2 tacos.)

Serves 10 to 12 guests. 12 signature tacos, raosted poblano hatch queso, salsa Mexicana, borracho beans and homemade crispy tortilla chips. (4 hokies tacos, 4 pyscho Billy Cadillacs tacos and 4 wicked ones tacos.)

Crispy graham cracker crust, sweet Mexican creme, shaved coconut, bittersweet chocolate and pecans.

Drizzled with ancho honey and powdered sugar.

Hydrates 10 people.

Hydrates 10 people. Flavors change with the seasons and we use locally sourced ingredients when available.

We feature Pepsi products.

Citrus marinated, slow-cooked and pulled hot, fresh and juicy off our rotisserie. Served hot from our custom-built open flame rotisserie grill. Please pre-order whole rotisserie chickens.

Tender pork slowly simmered in citrus and cola, then hand-pulled. Served hot from our custom-built open flame rotisserie grill.

Marinated and flame-grilled steak, hand-cut into bite-sized pieces. Served hot from our custom-built open flame rotisserie grill.

Slow-cooked "low and long" with our showstopper sauce on the side. Served hot from our custom-built open flame rotisserie grill.

Feeds 6 people.

Hatch, New Mexicao green chili pesto and creamy pepper jack cheese. Served with crispy tortilla chips.

Has avocados with garlic, lime, cilantro, tomato and jalapeno. Served with crispy tortilla chips.

Tender corn, Mexican creme, smoked jalapeno and a little wicked something.

Pinto beans, plum tomato, caramelized onion, cilantro, garlic and jalapeno.

Mexican mayo. Smashed borracho beans with garlic, caramelized onion and bacon.

Crispy graham cracker crust with sweet Mexican creme, shaved coconut and bittersweet chocolate.

Fulled loaded oatmeal cookies with toffee, butterscotch, chocolate chips, vanilla and Mexican cinnamon.

Dozen.