Mussels, garlic butter, red onion, green peppers, pinot grigio.

Fresh mozzarella, sliced cucumbers, Roma tomatoes, and fresh greens topped with balsamic glaze, extra virgin olive oil, and chopped basil. Substitute burrata cheese, add avocado for an additional charge.

Herbed crostini served with tomato salad and basil pesto.

Feta, mozzarella, Gorgonzola, herbed ricotta.

Marinara, fresh mozzarella, chopped basil.

House basil pesto, chicken breast, crumbled feta, pickled red onio

4 meatballs, grated Romano, fresh parsley.

Pepperoni, salami, prosciutto, marinara and mozzarella.

White beans, tomatoes, bacon, red pepper flakes, garlic and chopped parsley.

Lump crab, artichoke hearts, crushed red pepper, lemon zest and mozzarella.

Garlic butter, sauvignon blanc, green peppers and white onion.

Tomatoes, red pepper flakes, marinara and chopped basil.

Sausage, mussels, garlic butter, white onion, Roma tomatoes, Pinot Grigio and marinara. Zeppoli's House favorite.

Romaine, spinach, garden vegetables, olives, and mozzarella.

Romaine, pecorino Romano, homemade croutons.

Feta, pepperoncini, Kalamata olives, hard-boiled egg and roasted red peppers on our garden salad.

Tender sliced chicken and balsamic glaze on our garden salad, served with balsamic vinaigrette.

Fresh burrata sprinkled with prosciutto, tomato, fresh basil and a balsamic drizzle over our garden salad.

Fresh sliced apples, walnuts, feta and dried cranberries on our garden salad.

Fresh pears, walnuts, dried cranberries, and crumbled Gorgonzola on a bed of fresh greens with balsamic glaze.

Cajun shrimp and Gorgonzola on our garden salad and served with choice of dressing.

Grilled chicken, sliced avocado, hard boiled egg, Gorgonzola cheese and thin sliced prosciutto on a bed of spring mix and romaine.

Hand-breaded shrimp salad on a bed of romaine tossed with pecorino Romano and house made croutons and Caesar dressing.

Glazed raspberry vinaigrette salmon and cranberries on our garden salad.

Julienned ham, salami, pepperoni, roasted red peppers, hard boiled eggs and pepperoncini on our garden salad.

Fresh sliced salmon cooked with lemon juice and capers on our garden salad.

Raspberry glazed shrimp and dried cranberries on garden salad.

Grilled chicken seasoned with balsamic vinaigrette on our garden salad.

Prosciutto, gorgonzola, dried cranberries and walnuts on our garden salad.

Prosciutto, feta, walnuts, and strawberries on our garden salad

Sliced avocado, burrata cheese, fresh strawberries, and prosciutto on a bed of fresh greens.

Italian meats, cheeses, olives, fruit and chef's garnish.

Italian meats, cheeses, olives, fruit and chef's garnish.

Lump crab ravioli served with remoulade.

Fresh grated zucchini, Romano cheese, roasted red pepper crema.

Hand-breaded mozzarella triangles.

Hand-breaded and flash fried.

Pancetta, potato, Romano, mozzarella, fresh chives and garlic.

served with marinara

Bolognese, herbed ricotta, mozzarella, and fried lasagna sheets.

Herbed potato, served with smoked bacon aioli.

Ricotta, cremini mushrooms and roasted pepper aioli.

Pepperoni, ricotta and mozzarella.

Fresh herbs and pecorino Romano.

Golden french fries, olive oil, red pepper flakes, fresh parsley and roasted garlic aioli.

Ricotta, mozzarella and pecorino Romano.

Zeppoli's house favorite.

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Served with our homemade bread and whipped butter.

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Served with our homemade bread and whipped butter.

Served with our homemade bread and whipped butter.

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Served with our homemade bread and whipped butter.

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Served with our homemade bread and whipped butter.

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Served with our homemade bread and whipped butter.

3 cheese ravioli tossed with applewood smoked bacon and fresh spinach in a garlic cream sauce.

Hand-breaded veal topped with fresh mozzarella, Roma tomatoes, and chopped basil, served with linguine and garlic butter.

Sliced chicken breast, broccoli, roasted red peppers, and Alfredo tossed with egg fettuccine. Make it Cajun for an additional charge.

Basil pesto, red onions and Roma tomato tossed with fusilli and finished with burrata cheese. Zeppoli's House favorite.

Herbed gnocchi, sliced chicken breast, sun-dried tomatoes, and fresh spinach in a garlic cream sauce.

Artichoke hearts sauteed with shredded carrots, roasted red peppers, lemon, olive oil and fresh spinach atop linguine. Add chicken, shrimp, salmon or scallops for an additional charge.

Herbed potato ravioli tossed with sauteed red onions, mushrooms, and roasted red pepper in a garlic butter sauce, topped with fresh chives and pecorino Romano.

Slow-cooked pork belly in an herb tomato sauce, tossed with pappardelle and topped with Romano.

Cheese ravioli tossed with applewood smoked bacon and fresh spinach in a garlic cream sauce.

Fresh linguine tossed with sauteed chicken, feta cheese, tomatoes, Kalamata olives and red onions in a mildly spicy garlic butter sauce. Served with our freshly made bread and whipped butter.

Cremini mushroom ravioli tossed in rosemary cream sauce with roasted red peppers.

Artichoke hearts sauteed with, peas, mushrooms, white onion and garlic, tossed with linguine, pecorino Romano and creme fraiche.

Italian sausage, cremini mushrooms, fresh spinach, tossed with Gorgonzola cream sauce and rigatoni.

Veal cutlets slow cooked in an herbed red wine pomodoro sauce tossed with pappardelle, topped with freshly grated Romano.

Tender pan-seared veal, fresh mushrooms, marsala demi-glace, rosemary and rigatoni. Served with our freshly made bread and whipped butter.

Made fresh in house. Served with your choice of pasta.

Meats, cheeses and accompaniments.

Romaine hearts topped with fresh baby greens, tomatoes, onions and carrots. Includes choice of 1 dressing. Single serves 8-10, Double serves 16-20.

Fresh romaine hearts with homemade croutons and garted pecorino romano cheese with Caesar dressing on the side. Single serves 8-10, double serves 16-20.

Romaine and baby greens topped with Kalmata olives, pepperoncini, hard boiled eggs, feta cheese, tomato, onion, carrot and roasted red pepper. Served with Greek dressing. Single serves 8-10, double serves 16-20.

Romaine hearts topped with tomatoes, onions, mushrooms, assorted olives, pepperoncinis, carrots, artichoke hearts, hard boiled eggs, roasted red peppers and mozzarella cheese. Includes choice of 1 dressing. Single serves 8-10, double serves 16-20.

Fresh mozzarella and sliced roma tomatoes topped with fresh basil and served with balsamic vinaigrette. Includes choice of 1 dressing. Single serves 8-10, double serves 16-20.

Homemade fresh pasta with layers of ricotta, mozzarella, beef, sausage and marinara.

Sauteed fresh vegetables layered with homemade pasta, ricotta, mozzarella and marinara sauce.

Fresh baked chicken breast topped with marinara and mozzarella.

Topped with mozzarella cheese.

Topped with mozzarella cheese.

Freshly breaded eggplant topped with marinara and mozzarella cheese.

Topped with mozzarella cheese and baked.

Topped with mozzarella cheese and baked.

Topped with mozzarella cheese and baked.

Topped with mozzarella cheese and baked.

Swirls of pasta and ricotta with a variety of fillings. Served in marinara.

A blend of ricotta, mozzarella and pecorino romano wrapped in pasta crepes and topped with marinara and mozzarella.

Fresh jumbo pasta shells stuffed with spinach and a blend of ricotta, mozzarella and pecorino romano cheese. Served with marinara and topped with mozzarella cheese.

30 large shrimp tossed with our freshly made linguine and marinara sauce.

Fusili pasta with homemade basil pesto, roma tomatoes and creamy Italian burrata cheese.

Roma tomatoes, olive oil, cracked red pepper, garlic and fresh basil.

Garden and seasonal vegetables sauteed with our slow-cooked marinara.

Homemade alfredo sauce with sauteed chicken and egg fettuccine, garnished with cracked black pepper.

A variety of fresh vegetables sauteed in butter and lemon olive oil.

Ham, salami, pepperoni and provolone sub topped with lettuce, tomato, onions, hot peppers spread and balsamic vinaigrette dressing. Served cold with homemade pasta salad. 16 sandwiches per platter.

Sliced turkey on our freshly made bread with mozzarella, lettuce, tomato and mayonnaise on the side. 16 sandwiches per platter.

Mushrooms, thin sliced red onions, black olives, roasted peppers, hot peppers, mozzarella, lettuce, tomato and balsamic vinaigrette served on our freshly made bread. 16 sandwiches per platter.

5 oz. loaf.

5 oz. loaf.

Pastry rolls filled with sweet ricotta cheese and chocolate chips.

Light espresso, cream and cocoa Italian cake.

Baby peas, prosciutto, mozzarella and roasted red pepper aioli.

Sauteed shrimp, fresh garlic, red pepper flakes, mozzarella and parsley.

Italian sausage, fresh kale, caramelized onion, feta and toasted walnuts.

Thick cut bacon, caramelized apples, Gorgonzola and balsamic drizzle.

Peaches, prosciutto, fresh basil, olive oil and garlic.

Braised chicken, basil pesto, mozzarella and red pepper flakes.

Baby spinach, sliced Roma tomatoes, garlic, light Alfredo and mozzarella.

Pepperoni, salami, prosciutto, marinara and mozzarella.

Roma tomato, red onion, olives, spinach, feta and garlic.

Italian sausage, basil pesto, sun-dried tomato, mozzarella and crushed red pepper.

Crab, artichoke, red pepper flakes and mozzarella. Spicy.

Grilled crostini, basil pesto and tomato salad.

Cheddar cheese and chopped jalapeno peppers stuffed in our homemade ravioli, fried till crisp and golden. Served with salsa and sour cream.

Our homemade ravioli filled with ricotta, mozzarella and Pecorino Romano cheeses, then fried till golden. Served with marinara sauce.

Large triangles of mozzarella, hand breaded and fried till golden brown. Served with marinara sauce.

Lightly breaded calamari, flash fried and served with marinara sauce.

Greek spinach pie with homemade tzatziki.

Garlic butter, sauvignon blanc and green peppers.

Tomatoes, red pepper flakes, marinara and basil.

Fresh mozzarella, roma tomatoes, spring mix and balsamic.

Cucumber and balsamic glaze.

Homemade artichoke spinach mix and mozzarella.

Olive oil and garlic.

Salami, pepperoni, prosciutto, marinara and mozzarella.

Olive oil and garlic.

Roasted red pepper, sun-dried tomato and cheddar spread, applewood smoked bacon and baby spinach.