Ceritano's

Toasted brick oven bread with extra virgin olive oil

Freshly diced tomatoes marinated with ex-tra virgin olive oil, basil and garlic, served over oven toasted bread

Freshly sliced tomatoes, basil and fresh mozzarella cheese, topped with a touch of extra virgin olive oil

Brick oven baked pizza bread seasoned with extra virgin olive oil, fresh rosemary and coarse black pepper

Fresh floured calamari, fried and served with marinara sauce

Portabella mushrooms baked in our brick ov-en with chopped fresh tomato, extra virgin olive oil and basil

Small clams with a white wine sauce

Mussels with a white or red wine sauce

Tortellini in homemade chicken broth

Chicken broth with crepes, served with parmigiano reggiano

Served with made to order real cream alfredo and parmigiano reggiano

Homemade angel hair, plum tomato, crabmeat, extra virgin olive oil, wine and parsley

Served with real cream alfredo sauce

Served with our homemade boscaiolo sauce pink cream sauce with fresh mushrooms and imported ham

Handmade gnocchi served with marinara sauce

Homemade Spaghetti with marinara sauce

Penne with sausage in a marinara sauce

Homemade linguini with small clams, white wine sauce and a touch of marinara

Homemade spaghetti with homemade meatballs in a marinara sauce

Penne pasta cooked to order with a spicy plum tomato sauce, garlic, parsley and extra virgin olive oil

Eggplant hand breaded with mozzarella, parmi-giano reggiano and marinara sauce, served with a side of pasta

Chicken cutlets with marinara sauce and pro-volone cheese

Homemade Italian meatballs, served on fresh baked bread

Eggplant and marinara sauce on fresh baked bread can be heated upon request

Tomatoes and fresh mozzarella, oil, vinaigrette can be heated upon request

Chicken Breast topped with provolone cheese, mari-nara sauce and served with a side of pasta

Chicken breast sauteed with plum tomatoes, mush-rooms, green peppers and onions

Chicken breast sauteed in a lemon/wine sauce with a touch of rosemary. served with pasta

Sauteed with marsala wine and fresh portabella mushrooms

Flounder stuffed with crabmeat, baked in the brick oven, served with vegetables

8oz Filet of grouper seasoned in a light lemon wine sauce served with paper thin sliced potatoes and baked to perfection in our brick oven

Veal medallion, portabella mushrooms in a marsala wine sauce

Veal medallion sauteed with capers, extra virgin olive oil, artichokes in a white wine sauce

Add $2.50 if split

A cocktail of creams, ladyfingers, soaked with espresso and dusted with cocoa

Shells filled with vanilla cream and chocolate chips then dusted with powdered sugar

Shells filled with vanilla cream and chocolate chips then dusted with powdered sugar

Coke, diet coke, sprite, mr. pibb, lemonade, ice tea