Dalton's

dill pickles sliced and fried golden brown and served with creamy ranch or honey mustard dipping sauce

Dalton's own signature-style twist to the potato skins, eight fried baby potato boats stuffed with our seafood stuffing and, or Carolina pork and then covered with pepper-jack cheese

eight jumbo cocktail shrimp, served cold, with either a regular or spicy cocktail dipping sauce

golden fried buffalo wings in a variety of taste to suit your we cook em to satisfy any taste buds, our wings ore cooked in original, spicy garlic, honey B.B.Q. or bourbon and brown sugar, cooked and served mild, medium, hot, and smoking hot served with a ranch or honey mustard dipping sauce

a generous portion of plump and juicy mushroom caps, battered in our own seasoned flour and cooked golden brown, then served with a ranch or honey mustard dipping sauce

six plump and juicy mushroom caps filled with a seafood mixture of shrimp, scallops, and jumbo crab meat, then covered with pepper jack cheese, and then baked in a wine and garlic sauce

three big cakes filled with shrimp and scallops, and jumbo crab meat, then grilled to perfection and served hot

eight large Jalapeno pepper halves, stuffed with a seafood mixture and covered with pepper jack cheese, then baked to perfection, these eggs are served hot on the plate and ready to enjoy

a Towering platter of tortilla chips, loaded with your choice of grilled chicken or steak chunks, or a combination of both, then covered with cheddar cheese, lettuce, tomatoes, and Jalapenos, served with a dollop of sour cream and or guacamole

four large potato skins loaded with bacon, green onions, Jalapenos, cheddar cheese and sour cream

this is a heavenly mixture of iceberg and fresh greens, tomatoes, cucumbers, red onions, fried bacon bits, and cheese, with your choice of dressings

made using tender romaine lettuce, tossed in our homemade creamy Caesar dressing, then covered with shredded parmesan cheese and crunchy garlic croutons add chicken, shrimp or steak for $3.00 more

crisp, fresh lettuce, tossed with red cabbage strips, carrot strips, grape tomatoes, cucumber wedges, red onions, and real fried bacon bits complete the top of this masterpiece, served with your choice of salad dressings and garlic croutons, add chicken, shrimp or steak for $3.00 more

creamy ranch, blue cheese, thousand Island, French, house Caesar, honey Caesar, honey mustard, and our own spicy vinaigrette

home-made spaghetti sauce over a bed of noodles.

four chicken strips fried to a golden brown

an American classic that all kids will love

made with lettuce, Pickles, mayo or mustard

you can have a choice of six fried shrimp, 1/4 pound steamed crab legs or two small pieces of fried or grilled fish, add an extra choice for only $3.00

the tenderest cut of all steaks, this steak practically melts in your month, the flavor's enhanced by its rich buttery flavor and the bacon wrapping

this center cut steak has been seasoned just right and cooked over a fiery hot grill to perfection, with plenty of that Texas beefy flavor, spice and texture in every bite

perhaps the juiciest, most flavorful of all steaks, its marble texture makes it one of the most requested of all steaks, It is flame grilled, overflowing with flavor and served sizzling hot

this steak is marinated in jack Daniel's bourbon whisky, seasoned just right and flame grilled over a high heat to lock in its flavorful, juicy taste, wade would just love to eat this steak

this 'across the border' experience will leave you praising the rio grande, this box ribeye is cooked to your liking then laid over a bed of fried potato wedges and garlic sauteed onions and mushrooms, then smothered in pepper-jack cheese, and shrimp scampi

a Texas sized chicken fried steak, hand breaded in seasoned flour, then deep fried to a golden brown, this steak is so big you'll be amazed covered with thick white cream gravy, and served piping hot!

a generous portion of farm raised catfish, blackened or fried to a golden brown, and served steaming hot!

this large salmon plank is spiced with our own blend of seasonings and then five grilled to perfection and served hot off the grill, also available blackened

have one dozen of plump, delicious shrimp, any style, these sea-puppies are blackened, grilled, scampi, or steamed

one dozen of the best hand battered fried shrimp you'll ever taste, these sea puppies are a Dolton's favorite and you'll leave totally satisfied

these legs come from the icy Northern waters and boiled hot! these crustaceans are dangerous to catch, but a blast to crock and eat, served with a melted butter sauce

have one catfish filet, 6 shrimp, any style, one big seafood filled crab cake and 1/2 pound of crab legs, add your 2 favorite sides, ad you'll need 'big foot's' help getting out of your seat and back to the door!

a delicacy of its own, these ribs are mouth watering and finger licking good! coated in a Memphis style rub, and then served to anyone's liking!

these ribs are deliciously coated in a bourbon and B B Q sauce and cooked to perfection

our own spices, mixed with a sweet and spicy honey flavored marinade, then grilled and topped with bacon, pepper jack and cheddar cheeses make this a favorite, served hot, over a bed of seasoned rice pilaf, this is a mouth watering favorite

our own spices coot this tender chicken breast, it is then hand battered and deep fried to a golden brown, and served over a bed of seasoned rice pilaf and covered with creamy white gravy, this yard bird will tickle anyone's fancy

this chicken breast is seasoned and grilled to perfection, then placed over a bed of seasoned rice pilaf

our own pineapple glaze is basted on this chicken breast, it's then grilled and placed over a bed of seasoned rice pilaf

we start with Dalton's 1/4 pound ground angus sirloin, and we cook it your way! we then add any two toppings for free! burgers come standard with lettuce, tomatoes, onions, pickles, and mayonnaise or mustard

when you start your burger using 1/2 pound of ground angus sirloin, you're bound to walk away completely satisfied add any two of the fixings you like and we'll cook it just how you like, you'll leave smacking your lips and rubbing your belly! can't you just taste that angus flavor now?

take 1/2 pound of angus ground sirloin, season it and add real Texas B B Q, sauce and bacon while it's on the grill, add caramelized onions and sauteed mushrooms and you have what some can only dream about

this burger is the one that James Dalton ate! it's an oz ribeye, cooked to your liking, with lettuce, tomatoes, pickles, onions, swiss and American cheese, and mayo

take an 8 oz, chicken filet, season it just right, flame grill it and add swiss cheese, sauteed onions and mushrooms, and you'll have a mouth watering delight that you'll never forget! you can definitely have it your way at Dalton's

thinly sliced ribeye steak grilled with caramelized onions, green peppers, mushrooms, and melted provolone cheese, and then served on a grilled hoagie roll

an 8 oz chicken breast grilled with caramelized onions, green peppers, mushrooms, and melted provolone cheese, and then served on a grilled hoagie roll

our own crab, shrimp and scallops, topped with cheddar cheese and roasted red peppers, and served on a grilled hoagie toll simply, a delightful taste you'll love

pulled Carolina pork, served with a honey BBQ sauce when we add bacon and melted Swiss cheese, then serve it thick on a kaiser roll, you'll have a sandwich that you can sink your into and feel totally satisfied

your choice of lightly breaded and fried shrimp or farm raised catfish served thick on a grilled hoagie roll, add a Cajun mayonnaise or Dijon mustard and you have a big po' boy sandwich that will have you speaking French the way those Cajun folks do down in Louisiana