Please contact the restaurant for today's selections.

Homemade cucumber yogurt dip with your choice of side.

Our house favorite and own unique recipe made without mayonnaise or egg.

Hot and spicy shrimp and cheese dip.

1 lb. steamed and spiced easy peel shrimp seasoned with lime, pepper and Cajun spices. Served with a side of zesty cocktail sauce.

Six baked Grecian pastries with a side of our homemade cucumber dip.

Two large homemade fried crab cakes. Served with a side of cocktail sauce and tzatziki cucumber sauce.

Large bowl of steamed mussels sauteed with white wine butter and garlic. Tossed with bruschetta sauce and served with baguette.

One dozen deep fried chicken drummies tossed in a spicy red chili and garlic sauce. Served with celery sticks and ranch or blue cheese dressing.

An assortment of artichoke hearts, pepperoncini peppers, Kalamata olives, stuffed grape leaves, select cold cuts, cheeses and our freshest salad vegetables. Served with garlic bread with melted feta and Aegean dressing.

Served chilled with a variety of accouterments.

Basket of deep fried breaded calamari rings. Served with a side of cocktail sauce.

Crunch garlic bread with melted cheese.

Basket of deep fried breaded chicken tenders. Served with a side of honey mustard sauce.

Seasoned fries served with your choice of dipping sauce.

Seasoned fries smothered with cheese and bacon.

Blue corn tortilla chips served with a side of fresh bruschetta sauce.

Heat level varies. Please contact the restaurant for today's selections.

Please contact the restaurant for today's selections. Served with toasted soup bread.

A small side salad with California mixed greens, crispy romaine lettuce, juicy grape tomatoes, green peppers, sliced red onions, cucumbers and baby carrots.

A large and hearty version of our garden salad with Kalamata olives, red bell peppers, squash, pepperoncini peppers, stuffed grape leaves and soft feta cheese. Served with garlic bread.

A large and hearty version of our garden salad with Kalamata olives, red bell peppers, squash, pepperoncini peppers, stuffed grape leaves and soft feta cheese. Topped with strips of marinated and grilled chicken breast. Served with garlic bread.

An entree size salad with all the accoutrements. Topped with grilled filet mignon and crumbled blue cheese. Served with garlic bread.

A bed of fresh baby spinach and garden fresh vegetables dressed with artichoke hearts, Kalamata olives, mushrooms, feta cheese, pepperoncini peppers and fat free tomato basil vinaigrette. Served with garlic bread.

A bed of fresh baby spinach and garden fresh vegetables dressed with artichoke hearts, Kalamata olives, mushrooms, feta cheese, pepperoncini peppers and fat free tomato basil vinaigrette. Topped with strips of marinated and grilled chicken breast. Served with garlic bread.

Two Aegean marinated chicken kabobs with roasted potato medley, tzatziki sauce and steamed broccoli or asparagus. Served with a side of garlic bread.

Large striped raviolis stuffed with blue crab, ricotta, Parmesan cheese, house spices and topped with Alfredo sauce. Served with a side of garlic bread.

Two large homemade fried crab cakes. Served with potato medley and your choice of steamed asparagus or broccoli and cocktail or tzatziki sauce. Served with a side of garlic bread.

A baked favorite with layer upon layer of pasta, ricotta, vegetable marinara sauce, Parmesan, whole milk mozzarella, provolone, seasoned ground beef and Italian sausage. Served with a side of garlic bread.

A large baked dish with ziti pasta noodles layered with large meatballs, marinara sauce, Parmesan cheese, ricotta, mozzarella and spices. Served with a side of garlic bread.

A casserole with two ricotta stuffed pasta shells baked on a bed of baby spinach with marinara sauce. Topped with melted mozzarella and cheddar cheeses. Finished with strips of roasted bell peppers. Served with a side of garlic bread.

A bowl of tri-color tortellini pasta stuffed with ricotta and Romano cheese blend. Finished with marinara and fresh grated Parmesan. Served with a side of garlic bread.

A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices and olive oil. Served with a side of garlic bread.

Sauteed large shrimp over linguine pasta noodles tossed with feta cheese, pesto, tomatoes, mushrooms, garlic, onions and spices. Sprinkled with Parmesan cheese. Served with a side of garlic bread.

A bed of spaghetti pasta topped with two homemade Italian meatballs of mammoth proportion, our house marinara sauce and fresh grated Parmesan cheese. Served with a side of garlic bread.

A generous portion of spaghetti topped with our house vegetarian marinara sauce and grated Parmesan cheese. Served with a side of garlic bread.

Three breaded chicken breasts over a bed of spaghetti pasta topped with house marinara sauce and melted Parmesan and provolone cheeses. Served with a side of garlic bread.

Large egg noodle ravioli stuffed with portabella mushrooms, spices and blended ricotta cheese. Topped with our house marinara sauce and sprinkled with fresh grated Parmesan cheese. Served with a side of garlic bread.

A generous portion of gluten-free penne pasta from Italy made from corn and rice topped with our house marinara sauce. Served with a side of garlic bread.

Ricotta, mozzarella cheese and your choice of one stuffing. Hand-prepared to order and served with a side of pizza sauce.

Feta cheese, mozzarella and your choice of one stuffing. Hand-prepared to order and served with a side of pizza sauce.

Ricotta, feta, mozzarella, chopped spinach and a bit of garlic. Hand-prepared to order and served with a side of pizza sauce.

Cheddar, mozzarella, ricotta and chopped broccoli. Hand-prepared to order and served with a side of pizza sauce.

Bacon, pepperoni, ground beef and cheddar. Hand-prepared to order and served with a side of pizza sauce.

Bacon, chicken, cheddar and BBQ sauce. Hand-prepared to order and served with a side of pizza sauce.

Served with a fountain soda.

Served with curly fries, pickle and a fountain soda.

Assorted dessert bars.

New York vanilla and assorted flavors. Please contact the restaurant for today's selections.