2 eggs served your way with a side of our signature potatoes or grits. Served with a home-made buttermilk biscuit or whole wheat toast, and choice of tea or coffee. Gluten free, vegan
2 eggs scrambled served on a bed of gillie's potatoes, topped with white cheddar. Served with a home-made buttermilk biscuit, or whole wheat toast. Gluten free
2 eggs scrambled served on a bed of gillie's potatoes, topped with our fresh salsa. Served with a home-made buttermilk biscuit, or whole wheat toast. Gluten free, vegan
Gillie's favorite, 2 eggs scrambled served on a bed of gillie's potatoes, topped with salsa and white cheddar. Served with a biscuit or whole wheat toast. Gluten free
3 egg omelet with white cheddar cheese and choice of 3 fillings. Served with choice of gillie's signature potatoes or grits. Served with a biscuit or whole wheat toast. Gluten free. Fillings $0.75 each: spinach, black olives, tomatoes, jalapenos, mushrooms, artichoke hearts, onions, red peppers, garlic, feta, broccoli, smoked salmon ($2.50 extra)
Honey wheat toast or buttermilk biscuit with choice of fillings: egg, cheese, soysage, smoked salmon, tempeh bacon
Three multigrain, buttermilk or buckwheat pancakes home style pancakes served golden brown in 3 stack sizes. Full stack (3 pancakes), short stack (2 pancakes), single (1 pancake)
Choice of our fresh baked honey wheat or french baguette bread dipped in a traditional batter, with a touch of vanilla and sprinkled with cinnamon and sugar
A delectable combination of our french toast covered with bananas and walnuts
A thick belgian waffle, lightly dusted with powdered sugar
Flour tortilla filled with 2 scrambled eggs, breakfast beans and topped with salsa and white cheddar. Vegan
3 eggs over easy, served on a bed of spinach, breakfast beans and white cheddar, topped with guacamole. Gluten free
3 over easy eggs on a bed of tortilla chips, topped with our fresh salsa and white cheddar cheese. Breakfast beans can be added for $1.00 extra. Gluten free
A bowl of grits, topped with white cheddar, breakfast beans and salsa. Gluten free
Baguette toasts covered with breakfast beans, and white cheddar, served on a bed of spinach and a side of salsa. Vegan
3 slices of baguette toast topped with dill goat cheese spread, smoked salmon, roasted red peppers and capers on a bed of mixed greens
Sauteed tofu with chef's choice of vegetables, and our house made barbecue sauce and served with gillie's potatoes and choice of toast or a biscuit. Gluten free, vegan
2 eggs scrambled with chef's choice of vegetables, with white cheddar and spinach in a wheat tortilla, served with our signature potatoes. Tofu can be substituted for eggs. Vegan
Smoked salmon tossed with onions and jalapenos, on a bed of cheddar grits, with salsa and toast or biscuit. Gluten free
Open-faced omelet with white cheddar topped with sauteed artichokes, black olives, tomatoes, spinach, our signature potatoes and feta. Served with a side of balsamic vinaigrette
Toasted baguette slices topped with 2 poached eggs, served over a bed of spinach, sauteed onions, and tomatoes finished with home-made hollandaise sauce. Smoked Salmon may be added to this dish
Hot steel-cut oats topped with brown sugar, walnuts, cinnamon or raisins
A bowl of hand made granola, by bollo's cafe and bakery, with milk or soymilk
A bowl of brown cow brand yogurt. Available with fruit and granola
A fresh grapefruit halve topped with brown sugar, nutmeg, and cinnamon then broiled to a glaze
Mixed greens topped with apples, toasted walnuts, bleu cheese. Gluten free, vegan
Mixed greens topped with smoked salmon, goat cheese and shredded carrots. Gluten free
House blend of smoked trout, stone ground mustard, mayo, sour cream, celery and apple served on mixed greens and topped with diced tomatoes. Gluten free
Crisp romaine lettuce tossed with tomatoes and red onions in our vean caesar dressing, topped with seasoned croutons. Vegan, gluten free
House-made hummus served on a bed of mixed greens and topped with diced tomatoes and red onions. Gluten free, vegan
Organic mixed greens topped with garden vegetables, and choice of dressing. Gluten free, vegan
Baby spinach topped with house marinated artichokes, kalamata olives, red onions, and feta. Gluten free, vegan
Organic buckwheat soba noodles, tossed with shredded carrots in a sesame-soy dressing. Served on mixed greens and topped with marinated shiitake mushrooms. Vegan
Offering a variety of delicious home-made soups. Vegan, gluten free
House-made vegetarian chili topped with white cheddar, onions, tomatoes, red peppers and black olives
Marinated tofu grilled with sauerkraut, swiss cheese, and russian dressing on fresh toasted rye bread. Served with asian slaw
Blackened catfish filet on grilled baguette with mixed greens, tomato, red onion and chipotle mayo. Swerved with our vegan slaw
Sauteed zucchini, yellow squash, onions, mushrooms and red peppers, served on baguette with Swiss cheese, lettuce, tomato, house-made olive, tapenade, and stone ground mustard. Served with red cabbage slaw
Assorted mushrooms sauteed with onions, and red peppers. Served on french bread with melted swiss cheese
Grilled smoked salmon served on toasted focaccia bread with arugula, grilled tomatoes, capers, and spinach artichoke spread. Served with chips and salsa
Grilled marinated tempeh strips, mixed greens tomato and pesto aioli on a chickpea bun. Served with chips and salsa. Vegan, gluten free
Home-made black bean burger served on a mediterranean chickpea bun with fresh organic greens, tomato, chipotle mayo and a side of red cabbage slaw. Vegan, gluten free
Fresh pan fried crawfish patty served on a mediterranean chickpea bun with organic greens, tomato, roasted corn remoulade and a side of red cabbage slaw. Gluten free
Home-made mushroom and seitan burger topped with herb vegannaise, fresh organic greens and onions. Served with a side of red cabbage slaw
Sauteed tofu, cliced cucumber, shredded carrot, mixed greens and homemade peanut sauce in a wheat wrap. Served with chips and salsa
Corn tortilla chips topped with our famous chili, white cheddar, tomatoes, onions, red peppers, black olives, jalapenos and romaine, with salsa sour cream and house-made guacamole. Vegan
Wheat tortilla filled with white cheddar, our famous chili and jalapenos. Served with fresh salsa and a dollop of sour cream
Honey wheat tortilla stuffed with our home-made vegetarian chili, white cheddar, salsa, guacamole, romaine, organic brown rice, and grilled golden brown. Served over a bed of lettuce, with our home-made salsa and sour cream. Vegan
Bollo's fresh baked foccocia bread topped with house-made marinara, white cheddar, and your choice of three toppings. Vegan
White cheddar cheese and choice of three toppings melted between a crispy tortilla shell. Served with our home-made salsa and sour cream
Personal pizza on grilled focaccia with our house barbecue sauce, red onions, pineapple and grilled shrimp. Topped with white cheddar and cilantro. Toppings & fillings $0.50 tomatoes, onions, red peppers, black olives, feta cheese, minced garlic, broccoli, spinach, mushrooms, artichokes, shiitake mushrooms (counts as two toppings), zucchini, yelllow squash, jalapenos, smoked salmon $3.50
Fried rice style quinoa with shiitake mushrooms onions, cabbage and choice of protein, topped with a sunny up egg. With tofu or shrimp. Vegan
Build your own unique stir fry, tossed with organic veggies. Choose protein, home-made sauce, and rice or noodles. Gluten free, vegan
Smoked salmon joined with sauteed onions, fresh garlic, tomatoes, spinach, blacks olives and artichokes, tossed with penne pasta in a white wine broth and finished with feta cheese. Served with garlic bread
Pair up a bowl of soup with one of our salad sandwiches or a fat grilled cheese
Bollo's fresh baked foccacia bread topped with home-made BBQ sauce, red onions, cilantro and grilled shrimp
Three crawfish patties served with roasted corn remoulade. Gluten free.
Five grilled shrimp tossed in our signature hot sauce, served on a bed of blanced kale. Gluten free.
Toasted pita points with choice of our hummus or spinach-artichoke dip.
Corn tortilla chips topped with our vegetarian chili, melted cheddar, tomatoes, onions, green peppers, black olives, jalapenos, romaine, sour cream, salsa and guacamole. Vegan.
Baby spinach and broccoli topped with lemon pepper shrimp, kalamata olives, cucumbers, onions and feta cheese. Gluten free.
Crisp Romaine lettuce tossed in home-made Caesar dressing then finished with onions, tomatoes, seasoned croutons and Parmesan cheese
Organic mixed greens topped with garden vegetables and choice of dressing. Gluten free and vegan.
Baby spinach red onions, black olives, artichoke hearts, feta and balsamic vinaigrette. Gluten free and vegan.
Mixed greens topped with apples, walnuts, bleu cheese and balsamic vinaigrette. Gluten free and vegan.
Mixed greens topped with smoked salmon, goat cheese and shredded carrots. Served with our ginger miso dressing. Gluten free.
Baby arugula with tamari roasted almonds, pears, shredded carrots and dressed with our home-made cilantro vinaigrette. Gluten free and vegan.
Buckwheat Soba noodles tossed in a soy-sesame dressing over organic spring mix topped with marinated shiitakes mushrooms and sprouts. Vegan.
Pair a bowl of soup of the day with any salad and call it a meal. Served with whole wheat bread. Can also be served with house made chili for $.50 extra.
Crisp seared salmon filet (organic when available) with a honey bourbon glaze, served with our savory potato cakes and a seasonal local vegetable.
Creamy grits with a chipotle tomato and okra sauce and six grilled shrimp, topped with a poached egg. Gluten free.
Build your own unique stir fry, tossed with organic veggies. Choose protein: Tofu, seitan, tempeh and shrimp, homemade sauces: House barbeque, thai, kung pao, Korean barbecue and jasmine rice, soba noodles, organic brown rice and quinoa. Gluten free and vegan.
Breaded and fried catfish filet on a squash, corn, grean pea, and quinoa succotash topped with a kale salad. Gluten free.
Penne pasta tossed with sautéed zucchini, squash, mushrooms, onion, red peppers, and tomatoes with home-made basil pesto. Served with garlic bread. Vegan.
House smoked and dry rubbed grilled tofu, served over cauliflower mash, and topped with house-made chow chow. Gluten free and vegan.
Sauteed tofu with mixed veggies, served with a spicy green coconut curry, rice noodles and green onions. Shrimp can be substituted for an additional price. Gluten free and vegan.
Shrimp sauted with scallions, sun-dried tomatoes, capers, and asparagus in a Cajun Alfredo sauce over penne pasta. Served with grilled baguette.
Pan-fried catfish over goat cheese grits and baby arugula, accompanied with chive oil and chipotle butter. Gluten ftee.
Accompanied with asparagus, roasted sweet potatoes and balsamic reduction.
Sauteed Zucchini, squash, onion, red peppers and mushrooms on toasted baguette with Swiss cheese, topped with mixed greeens, tomato, Kalamata olive tapenade and whole-grain mustard
Grilled, marinated Tofu grilled and served on toasted Rye bread with sauerkraut, Russian dressing and Swiss cheese.
House-made southwest black bean burger on a Bollo's chickpea bun, topped with mixed greens, tomato, onion and chipotle veganaise. Vegan and gluten free.
Home-made herbed-roasted mushroom and seitan burger served on a Bollo's chickpea bun, topped with mixed greens, tomatoes and onions and whole-grain mustard. Vegan.
Grilled foccacia topped with marinara, cheese and choice of three toppings. Can be made vegan upon request. Vegan.
Grilled wheat tortilla with white cheddar cheese and choice of three fillings. Served with fresh salsa and sour cream.
Tomatoes, onions, red peppers, black olives feta cheese, minced garlic, broccoli, spinach, mushrooms, artichokes, jalapenos, zucchini, squash,shiitake mushrooms (counts as two toppings). Smoked salmon is also available at an extra price.
Menu for Gillie's Vegetarian Restaurant provided by Allmenus.com
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